Quick Chocolate Dipping Glaze Recipes
EASY CHOCOLATE GLAZE
This basic chocolate glaze recipe can be used to glaze donuts, dip eclairs in, or drizzle over bundt cake. This glaze comes together in as little as 5 minutes!
Provided by Bettie
Categories All Recipes
Time 4m
Number Of Ingredients 2
Steps:
- Place the chocolate in a microwave safe bowl.
- Set the cook time to 2 minutes and start the microwave. Do not step away. Stop the microwave every 15-20 seconds and stir the chocolate with a rubber spatula. At first, the chocolate will still be solidified, but this will help to evenly distribute the heat.
- As soon as the chocolate is almost completely melted with only a few solid pieces left, remove it from the microwave. This will likely not take the full 2 minutes.
- Add the butter to the bowl and stir. The heat from the melted chocolate will melt the butter and the solid chocolate pieces to create a smooth glaze. Use immediately.
Nutrition Facts : Calories 0 calories
CHOCOLATE GLAZE
This thin chocolate glaze is the perfect icing for a quick cake, doughnut, or dessert topping. The icing firms up to make a glossy finish.
Provided by Diana Rattray
Categories Dessert Ingredient Cake
Time 10m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Combine the butter and chocolate in a saucepan over low heat and stir until melted. (Be careful not to overheat the chocolate as it could seize.) Alternatively, put the chocolate and butter in a microwave-safe bowl and microwave on medium for about 1 minute. Stir and continue to heat for about 15 seconds at a time, stirring between intervals, until the chocolate and butter are melted and smooth.
- Sift the confectioners' sugar into a small bowl.
- Stir the sifted confectioners' sugar into the melted butter and chocolate. Beat the mixture, adding small amounts of boiling water until thinned as desired. If you happen to find it too thin, add a little more powdered sugar. If too thick, add more hot water.
- Slowly drizzle the chocolate glaze from the pot or bowl over your cooled, finish baked good. If desired, use a spatula to evenly distribute. How long the glaze will take to harden will depend on both the temperature of the glaze and the room. Once cool, it will harden.
Nutrition Facts : Calories 62 kcal, Carbohydrate 8 g, Cholesterol 4 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 1 mg, Sugar 7 g, Fat 3 g, ServingSize 16 servings (1 jar), UnsaturatedFat 0 g
CHOCOLATE GLAZE (THAT HARDENS WHEN COOL)
ISO: Chocolate Glaze that dries hard using cocoa and without... Saw this and found the answer. This would be good now with Valentine's Day is near. Try using it like those chocolate dips they have in ice cream shops; it hardens into a shell on the ice cream. Or use it to top your favorite cookie, cupcake, cheesecake, brownie, etc..
Provided by Nana Lee
Categories Dessert
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine melted margarine or oil, cocoa, and hot water.
- Blend in confectioners' sugar and vanilla.
- Pour or spread on brownies or cake.
- Glaze will harden when cool.
HARD CHOCOLATE GLAZE
A chocolate glaze that sets up hard. Use it on cakes or brownies.
Provided by CCACHEF
Categories Desserts Frostings and Icings Chocolate
Yield 12
Number Of Ingredients 2
Steps:
- Chop the chocolate into small pieces. Combine chocolate with butter in the top of a double boiler, over simmering water. Stir frequently until melted and smooth. Remove from heat.
Nutrition Facts : Calories 184.5 calories, Carbohydrate 13.3 g, Cholesterol 20.3 mg, Fat 15.2 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 9 g, Sodium 1 mg, Sugar 11.7 g
EASY CHOCOLATE GLAZE
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Provided by By Betty Crocker Kitchens
Categories Dessert
Number Of Ingredients 3
Steps:
- Place chocolate chips, butter and corn syrup in 2-cup microwavable measuring cup. Microwave uncovered on Medium (50%) 1 to 2 minutes or until chocolate can be stirred smooth.
QUICK & EASY CHOCOLATE SAUCE
Mom made this chocolate sauce recipe to drizzle on cake, and we like it over ice cream, too. -Janice Miller, Creston, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/4 cups.
Number Of Ingredients 3
Steps:
- In a small heavy saucepan, combine all ingredients. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes., Store in airtight containers in the refrigerator. Warm gently before serving.
Nutrition Facts : Calories 169 calories, Fat 11g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 7mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
THE BEST CHOCOLATE GLAZE
I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!
Provided by Mary Taylor Dantzler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g
FUDGY CHOCOLATE GLAZE
This rich, fudgy frosting is every chocolate lover's dream. Use it when making our Glazed Chocolate Cake or Chocolate Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 8-inch cake
Number Of Ingredients 2
Steps:
- Place chocolate in a medium bowl. In a small saucepan, bring cream to a boil. Pour over chocolate; whisk until smooth. Let cool until thick yet pourable, 2 to 3 minutes.
ONE BOWL EASY CHOCOLATE GLAZE
Combining the ingredients in the microwave makes a luscious topping for cakes and ice cream or a yummy dip for fruit!
Provided by Canadian Jane
Categories Sauces
Time 12m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 2
Steps:
- Microwave frozen whipped topping and chocolate in medium microwaveable bowl on high 1 minute. Stir.
- Microwave an additional 30 seconds to 1 minute or until chocolate is melted and mixture is shiny and smooth.
- Store leftover glaze in refrigerator. Just before serving, microwave on high 1 to 2 minutes or until glaze is softened.
Nutrition Facts : Calories 136.9, Fat 11.7, SaturatedFat 7.1, Cholesterol 27.4, Sodium 9.2, Carbohydrate 9.5, Fiber 0.8, Sugar 7.8, Protein 1
CHOCOLATE GLAZE
When you have a chocolate glaze recipe that's as versatile and simple as this one is, it's easy to rely on it time and again. It's so quick to prepare that you can wait until the last minute to mix it up. Or you can make it ahead and reheat it to a pourable consistency when you need it. This makes a hefty amount, so if you don't use all of it, just store the leftovers in a sealed container and refrigerate until needed.
Provided by Ken Haedrich
Categories Dessert Chocolate Sauce Condiment/Spread Milk/Cream Coffee
Yield Makes about 1 1/4 cups
Number Of Ingredients 3
Steps:
- Bring the cream to a near boil in a small saucepan. Remove the pan from the heat and stir in the vanilla or espresso powder. Immediately add the chocolate chips. Tilt the pan this way and that so the hot cream runs over them. Set the pan aside for 5 minutes, then stir the mixture briefly to start smoothing it out.
- Let the mixture rest for another 2 to 3 minutes, then whisk briefly, until smooth. The glaze will be a little runny at first, perfect for drizzling on pound cakes and Bundt-type cakes. If you want slightly thicker coverage, such as on a cheesecake or sheet cake, you can let the glaze cool slightly before spreading it. If the sauce cools and starts to thicken and you need to rewarm it to thin it out, heat it very gently in a saucepan. You can also reheat it in a microwavable container, but proceed carefully so you don't burn the chocolate-microwave for no more than 15 seconds at a time, stirring between each round.
ONE-BOWL EASY CHOCOLATE GLAZE
Make our One-Bowl Easy Chocolate Glaze with just two ingredients and 7 minutes. This chocolate glaze is yummy on cakes, cupcakes, ice cream and more!
Provided by My Food and Family
Categories Recipes
Time 7m
Yield 1-1/2 cups or 12 servings, 2 Tbsp each
Number Of Ingredients 2
Steps:
- Microwave frozen whipped topping and chocolate in medium microwaveable bowl on HIGH 1 min. Stir. Microwave an additional 30 sec. to 1 min. or until chocolate is melted and mixture is shiny and smooth.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 9 g, Protein 1 g
CHOCOLATE GLAZE
Categories Chocolate Dessert Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/3 cups
Number Of Ingredients 3
Steps:
- Bring cream and corn syrup to boil in heavy medium saucepan. Reduce heat to low. Add chocolate; whisk until smooth. Remove from heat. Let cool until glaze thickens slightly but can still be poured, about 25 minutes.
More about "quick chocolate dipping glaze recipes"
EASY CHOCOLATE GLAZE - TRADITIONAL HOME BAKING
2019-12-02 How to Make This Easy Chocolate Glaze. Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. (Fig 1). Stir frequently until …
From traditionalhomebaking.com
4.6/5 (73)Total Time 20 minsCategory DessertCalories 153 per serving
From traditionalhomebaking.com
4.6/5 (73)Total Time 20 minsCategory DessertCalories 153 per serving
- Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. Stir frequently until melted and smooth. Leave to one side to cool a little.
- If decorating a cake. Before it sets completely, use a fork to create a zig zag pattern in the chocolate.
SENSATIONAL CHOCOLATE DRIZZLE RECIPE WITH COCOA POWDER
Add the unsweetened cocoa powder to the sifted cocoa powder and mix together. Step Three: Add Butter or Margarine. Add the softened butter or margarine and stir the mix together. Step Four: Add in the Water. Add in the warm water, one tablespoon at a …
From cakedecorist.com
From cakedecorist.com
BEST CHOCOLATE GLAZE EVER RECIPE - SOMETHING SWANKY
2016-02-24 Whisk all of the ingredients vigorously until smooth. Yep. That's it! Use it to top cookies, dip apple slices, drizzle over cupcakes, or spread it over a sheet cake. Nutrition Information: Yield: 8 Serving Size: 1. Amount Per Serving: Calories: 98 …
From somethingswanky.com
From somethingswanky.com
HOW TO MAKE CHOCOLATE DIPPING SAUCE - MY GORGEOUS …
2022-02-09 Pour the double cream into a heat-proof bowl and add to it the chocolate broken into pieces. Place over a bowl of simmering water, making sure the bowl does not touch the water. Leave the chocolate to melt, then add the butter and golden …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
CHOCOLATE GLAZE: SO SHINY AND RICH! -BAKING A MOMENT
2018-05-31 Cook Time. 5 mins. Total Time. 10 mins. This chocolate glaze is so rich, shiny, and flavorful! It's perfect for garnishing drip cakes, topping donuts, or drizzling over bundt cakes. With just 4 simple ingredients, this sauce is to easy you'll find …
From bakingamoment.com
From bakingamoment.com
HOMEMADE GLAZED CHOCOLATE DOUGHNUT HOLES - JUST A …
2017-08-23 Make the chocolate glaze: In a medium bowl, sift together the confectioners sugar and cocoa powder. Slowly stir in 3 tablespoons of milk and the vanilla extract until the mixture is smooth. If the glaze isn't thin enough, stir in 1 …
From justataste.com
From justataste.com
QUICK CHOCOLATE GLAZE - RECIPE FLOW
Quick Chocolate Glaze. Food Ingredients: 4 squares of Baker’s Semi-Sweet Baking Chocolate 4 tablespoons Milk 2 tablespoons Sugar 1/2 stick butter. Recipe preparation: 1 Place all ingredients into a saucepan and, while continuously stirring, melt the …
From recipeflow.com
From recipeflow.com
BASIC VANILLA CAKE GLAZE WITH FLAVOR VARIATIONS RECIPE
2022-06-13 Add 1/2 teaspoon of vanilla extract. Add more confectioners' sugar or some milk as needed for spreading or drizzling. Chocolate glaze: increase the butter to 6 tablespoons and melt with 2 ounces of unsweetened chocolate. Reduce the …
From thespruceeats.com
From thespruceeats.com
OUR FAVORITE CHOCOLATE-DIPPED TREATS | MYRECIPES
2015-08-27 Chocolate-Covered Candied Bacon Recipe. Whether you fry it on the stove, bake it in the oven, or “air-fry” it in your air-fryer, achieving a crispy, salty and tasty strip of bacon is always the goal. With the addition of brown sugar and …
From myrecipes.com
From myrecipes.com
5 MINUTE CHOCOLATE GANACHE FOR CAKES, GLAZES, DIPS
2020-02-04 Instructions. Break up the chocolate into small, uniform pieces and add it into microwave safe bowl along with the heavy cream. Microwave for 20 seconds at a time, stirring well after each time. Depending on the strength of your microwave, you …
From drivemehungry.com
From drivemehungry.com
HARD SETTING CHOCOLATE GLAZE - 12 TOMATOES
Preparation. Combine hot water, melted butter and vanilla extract in a small bowl. Whisk together cocoa powder, powdered sugar and salt in a medium bowl. Slowly pour liquid ingredients into dry ingredients, whisking continuously until smooth. Sauce will …
From 12tomatoes.com
From 12tomatoes.com
THREE EASY DOUGHNUT GLAZES - KING ARTHUR BAKING
Instructions. To make the vanilla glaze: Stir the ingredients together, adding extra liquid or confectioners' sugar to adjust the consistency as needed. Yield: about 1/2 cup glaze. To make chocolate glaze: Melt the ingredients together over low heat or in the microwave, stirring often. Add extra corn syrup if needed to make a smooth, shiny glaze.
From kingarthurbaking.com
From kingarthurbaking.com
QUICK CHOCOLATE DONUTS WITH A FRESH STRAWBERRY GLAZE
2011-03-20 Instructions. Stir the vinegar into the milk and set aside until milk thickens. In a medium bowl, mix together the shortening and sugar until well incorporated. Beat in the egg and vanilla until all of the lumps are gone and mixture is smooth. In a small bowl …
From twoluckyspoons.com
From twoluckyspoons.com
CHOCOLATE FROSTING, GLAZE, AND SAUCE RECIPES | MARTHA STEWART
2021-06-01 View Recipe. Concoct the ultimate hot fudge sauce in just 15 minutes by combining cream, butter, brown sugar, and corn syrup with cocoa powder and bittersweet chocolate. Drizzle it over vanilla ice cream and add your choice of sundae toppings. Advertisement.
From marthastewart.com
From marthastewart.com
QUICK CHOCOLATE DIPPING GLAZE | OLIVER | COPY ME THAT
Quick Chocolate Dipping Glaze. justapinch.com Oliver. loading... X. Ingredients. 4 oz butter; 1 c powdered sugar(10x) 2 Tbsp cocoa, unsweetened; 1 tsp vanilla ; 2 Tbsp whole milk ...
From copymethat.com
From copymethat.com
DONUT GLAZE RECIPE FOR DIPPING - THERESCIPES.INFO
Doughnut Glaze Recipe | Alton Brown | Food Network new www.foodnetwork.com. Directions Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the...
From therecipes.info
From therecipes.info
50 QUICK CHOCOLATE DESSERTS FOR YOUR SWEET TOOTH - TASTE OF HOME
2019-03-26 Peanut Butter Blossom Cookies. Here's proof that peanut butter and chocolate just belong together. These peanut butter blossoms are an easy family favorite and never fail to make my children smile. —Tammie Merrill, Wake Forest, North Carolina. Go to Recipe. 30 / 50.
From tasteofhome.com
From tasteofhome.com
BAKED CHOCOLATE DONUTS USING A CAKE MIX (WITH GLAZE) - QUICK …
2022-02-28 Preheat the oven to 350 degrees F. Spray or grease two donut pans. Add the cake mix, eggs, oil, milk, and vanilla extract to a large mixing bowl and mix with an electric mixer on medium, until well combined. Fill each donut cavity about 1/2 of the way full with the batter.
From quickandeasybaking.com
From quickandeasybaking.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | QUICK …
Place all ingredients into a saucepan and, while continuously stirring, melt the chocolate over medium-low heat.
From foodista.com
From foodista.com
15-MINUTE CHOCOLATE GLAZED DONUT RECIPE - BUTTER WITH A SIDE OF …
2016-10-01 In a small bowl, combine the butter, milk, and corn syrup. Whisk in the melted chocolate chips and powdered sugar until smooth. The glaze will set up so if needed, place in microwave for a few seconds to soften and whisk smooth again. Check the temperature of the oil with a meat thermometer. It should read 350 degrees F, adjust heat as needed.
From butterwithasideofbread.com
From butterwithasideofbread.com
HOW TO MAKE EASY CHOCOLATE GLAZED DONUT RECIPE
Add powdered sugar, cocoa powder and vanilla in a bowl and mix together. Slowly add milk, a tablespoon at a time, until you get the desired consistency for your glaze. If you accidentally put in too much milk, you can can add ¼ cup powdered sugar and 1 tablespoon cocoa powder to get it …
From thecraftyblogstalker.com
From thecraftyblogstalker.com
DIPPING GLAZE RECIPES ALL YOU NEED IS FOOD
Feb 09, 2022 · Chocolate Dipping Sauce, a quick and easy recipe for all the chocolate lovers. The chocolate sauce is incredibly smooth and silky, and the perfect dessert for Valentine's Day. … From mygorgeousrecipes.com
From stevehacks.com
From stevehacks.com
QUICK COCOA GLAZE | RECIPES - HERSHEYLAND
Melt butter in small saucepan over low heat. Stir in cocoa and water. Cook, stirring constantly, until mixture thickens. Do not boil. Remove from heat. Stir in vanilla. Gradually add powdered sugar, beating with whisk until smooth. Add additional water, 1/2 teaspoon at a time, until desired consistency.
From hersheyland.com
From hersheyland.com
CHOCOLATE GLAZE RECIPE | BON APPéTIT
2011-09-12 Step 1. Combine chocolate and butter in a medium bowl. Bring cream and corn syrup to a boil in a small saucepan over medium heat, stirring often. Pour over chocolate; let …
From bonappetit.com
From bonappetit.com
QUICK CHOCOLATE DIPPING GLAZE | RECIPE | DELICIOUS DESSERTS, …
Apr 10, 2012 - For a quick dessert you just need a few easy ingredients. I bet you have them in you pantry right now.
From pinterest.com
From pinterest.com
EASY CHOCOLATE GLAZE (FOR DONUTS, CAKE & MORE!) – A
2022-04-30 There are two steps for this chocolate glaze recipe: sift the dry ingredients, then whisk it all together. Two small notes to keep in mind: Sifting removes any lumps. You can use a fine mesh sieve and just shake it into a bowl, or an actual sifter. Whisk until it’s smooth, adjusting the liquid as necessary.
From acouplecooks.com
From acouplecooks.com
CHOCOLATE GLAZE RECIPE | MYRECIPES
Ingredient Checklist. ⅓ cup sugar ; ⅓ cup unsweetened cocoa ; 3 tablespoons hot water ; 1 teaspoon instant espresso or 2 s instant coffee granules
From myrecipes.com
From myrecipes.com
QUICK & EASY CHOCOLATE GANACHE RECIPE | THE GRACIOUS WIFE
2016-11-07 Instructions. Place chocolate in a food processor and process until it's finely chopped. Transfer to a mixing bowl. Set aside. Heat cream in a small saucepan until steaming but not boiling, stirring often. Gradually add the hot cream to the bowl of chocolate, and whisk until the mixture is …
From thegraciouswife.com
From thegraciouswife.com
10 BEST DIPPING CHOCOLATE WITH UNSWEETENED CHOCOLATE RECIPES
2022-05-27 Fudge Brownies with Walnuts and Dark Chocolate Glaze KitchenAid. sugar, flour, unsweetened chocolate, salt, 60% cacao chocolate chips and 7 more.
From yummly.com
From yummly.com
GLAZED CHOCOLATE CAKE DOUGHNUTS - SIMPLY SCRATCH
2020-05-08 Preheat your oven to 375° and spray 2 doughnut pans with nonstick spray. Nonstick spray with flour works best here. In a large mixing bowl, sift the flour, cocoa, espresso and baking soda. Then add in the brown sugar, mini chocolate chips and kosher salt. Stir to combine and set aside.
From simplyscratch.com
From simplyscratch.com
15 CHOCOLATE DONUT GLAZE RECIPE - SELECTED RECIPES
Whisk together 2 cups powdered sugar, 1/4 cup milk and 1 teaspoon vanilla until smooth. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they’re completely covered. Put on racks to let the glaze harden.
From selectedrecipe.com
From selectedrecipe.com
ONE MINUTE EASY CHOCOLATE FROSTING - SPEND WITH PENNIES
2016-06-03 Combine butter, milk and sugar in a small saucepan. Bring to a boil over medium high heat and let boil for 45 seconds. Remove from heat and whisk in vanilla & chocolate chips until smooth and shiny. Immediately pour over a 9x13 cake or brownies. Let cool completely to set.
From spendwithpennies.com
From spendwithpennies.com
CHOCOLATE GLAZE RECIPE - WICKED GOODIES
2010-08-09 1. In a large mixing bowl, combine the oil, chocolate, and cocoa. Add the oil to the bowl first to lubricate the sides, preventing the cocoa from sticking and forming lumps. 2. Bring the butter, sugar, and water to a boil in a sauce pan. Watch carefully …
From wickedgoodies.com
From wickedgoodies.com
CHOCOLATE DIPPED DONUTS - BIG BEAR'S WIFE
2017-02-07 After the donuts have cooked, drop the donut holes into the oil and cook for about 40 seconds, rolling them around with the skewers. Remove them and let them cool on paper towels. For the Chocolate Glaze : In a sauce pan, melt the butter. Add in the …
From bigbearswife.com
From bigbearswife.com
2 INGREDIENT CHOCOLATE GLAZE - SAVORY LOTUS
Instructions. Melt chocolate chips and coconut oil in double boiler (I use a small glass bowl nested in a pot), stirring often, until glossy and smooth. Remove from heat and allow to cool for 10 minutes. Pour over cake, allowing it to run over the sides for a dramatic look. OR dip each cooled cupcake/donut/cookie into glaze, allowing excess to ...
From savorylotus.com
From savorylotus.com
15 MINUTE CHOCOLATE GLAZED DONUT RECIPE - ERHARDTS EAT
2018-11-27 Once the oil is heated add donuts 2-3 at a time to the pan. Fry for 30 seconds then flip and fry on the other side for 20-30 seconds. Carefully remove from oil using a slotted spoon and place on paper towels. Repeat until all donuts are fried. Heat dark chocolate in the microwave in 20 second increments until melted.
From erhardtseat.com
From erhardtseat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love