Pork And Pineapple Slow Cooked Sandwich Recipes

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PORK AND PINEAPPLE SLOW COOKED SANDWICH



Pork and Pineapple Slow Cooked Sandwich image

This pork and pineapple recipe is great for your next game day. It comes together with just five ingredients and your slow cooker. This recipe is courtesy of King's Hawaiian.

Categories     Entrees

Time 5h19m59S

Yield 6

Number Of Ingredients 5

2 to 3 pound pork shoulder, fat trimmed
2 onions, chopped
1 can pineapple chunks
1 package king's hawaiian original hawaiian sweet hamburger buns
2 bottles king's hawaiian original sweet pineapple bbq sauce

Steps:

  • Place pork in slow cooker.
  • Top with chopped onions, pineapple and one full bottle (approximately 2 cups) barbecue sauce.
  • Cook on high for four to five hours. (Slow cookers vary, so adjust cooking time as needed.)
  • When pork is cooked, remove from slow cooker and shred with a fork.
  • Put shredded pork back into slow cooker to keep warm and cover with more sauce as desired.
  • Build sandwich: bottom bun, pineapple pork, King's Hawaiian Sweet Pineapple BBQ Sauce, top bun.

Nutrition Facts : ServingSize 1 serving, Calories 1136 calories, Sugar 106 g, Fat 38 g, Carbohydrate 155 g, Cholesterol 134 mg, Fiber 5 g, Protein 41 g, SaturatedFat 12 g, Sodium 3502 mg

SLOW COOKER PINEAPPLE PULLED PORK



Slow Cooker Pineapple Pulled Pork image

Slow-cooker-made-easy pineapple pulled pork recipe.

Provided by Feth Family

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 8h10m

Yield 8

Number Of Ingredients 7

1 (3 pound) boneless pork butt roast
1 (20 ounce) can unsweetened crushed pineapple in 100% pineapple juice
2 tablespoons minced garlic
2 tablespoons ground cumin
2 teaspoons kosher salt
1 teaspoon red pepper flakes
1 pinch freshly ground black pepper to taste

Steps:

  • Place pork roast into a slow cooker. Combine crushed pineapple, garlic, cumin, salt, red pepper flakes, and pepper in a bowl. Pour over pork roast. Cover slow cooker.
  • Cook on Low until pork roast is cooked through, about 8 hours. Remove pork roast from slow cooker, cut off any fat, and shred the meat using 2 forks. Return meat to the slow cooker and mix with the juices.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 12.1 g, Cholesterol 61 mg, Fat 10.5 g, Fiber 0.8 g, Protein 19.8 g, SaturatedFat 3.5 g, Sodium 523.9 mg, Sugar 10.2 g

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