Seafood Laksa Recipes
SEAFOOD LAKSA
Laksa is a spicy, aromatic, soup, very popular in South-East Asia, and a meal in itself. It comprises a spicy laksa paste incorporated into a thick, rich coconut gravy, laced with spices and fresh herbs, to which is added seafood or chicken and is then served on a bed of fresh hot noodles. Although the preparation can appear daunting, if you gather all the ingredients and take it one step at a time, it is really very easy and a lot of fun. Here it is made with seafood. If you prefer chicken, omit seafood and add a pound of breast or thigh, sliced into thin strips, at step 9. Or, if you prefer, use tofu!
Provided by Daydream
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 32
Steps:
- For laksa paste: place dried shrimp paste on a foil-lined baking tray and roast at 350 deg F (180C) for 5 to 10 minutes, until lightly roasted.
- Blend or process all the paste ingredients, including the roasted dried shrimp paste, until a smooth paste forms.
- Cut fish fillets into 1¼" pieces.
- Peel and de-vein shrimp, leaving tails intact Cut cleaned squid down one side to open out flat, score inside surface in a criss-cross pattern and cut into strips.
- Heat peanut oil in a wok until almost smoking, add laksa paste and stir-fry over medium heat for 3 to 5 minutes, stirring constantly until the oil has been absorbed and the paste is fragrant.
- Add palm sugar, coconut milk and fish or chicken stock, bring to the boil and allow to simmer for a few minutes.
- Season to taste with fish sauce, and add a little more palm sugar, if necessary, to balance the flavors.
- When ready to serve, add the fish, shrimp and squid (or chicken if you prefer), and simmer uncovered for a few minutes until the seafood (or chicken) is just cooked through.
- Meanwhile, heat the noodles according to packet instructions, drain, and keep warm.
- Lastly, add the crabmeat to the laksa and heat through gently.
- Remove laksa from heat and add the lime juice to taste.
- Divide the hot noodles, bok choy and mint leaves between serving bowls.
- Ladle hot soup over the top.
- Serve soup topped with cilantro sprigs, bean sprouts, fried shallots, and extra chili if desired.
Nutrition Facts : Calories 741.9, Fat 63.3, SaturatedFat 41.1, Cholesterol 74.7, Sodium 1149.7, Carbohydrate 18.9, Fiber 4.3, Sugar 6.1, Protein 34.1
CLASSIC SHRIMP LAKSA WITH RICE NOODLES
Steps:
- Heat a wok over medium-high heat. Add the Laksa Curry Paste and cook, stirring, 2 to 3 minutes. Pour in the chicken stock, fish sauce, soy sauce, sugar, lime juice and coconut milk and stir well. Bring to a simmer, and then reduce the heat and cook for 5 minutes. Stir in the shrimp and cook until just cooked through, about 2 minutes. Meanwhile, bring a large pot of water to a boil and cook the noodles until al dente, about 3 minutes, and then drain and rinse under cold water to refresh. Add 3/4 cup of the bean sprouts to the shrimp mixture. Taste and adjust the seasoning with salt and cayenne pepper. To serve, divide the noodles between 2 large, shallow bowls and ladle the shrimp and broth over each. Garnish with clusters of cilantro and basil, sprinkle the remaining sprouts over the top and serve immediately.
- Combine the coconut milk, shrimp paste, oil, brown sugar, coriander, cumin, salt, turmeric, chili powder, garlic, lemongrass, ginger, onions and chiles in a food processor or blender and whiz into a smooth paste. Transfer to an airtight container and store in the refrigerator for up to 1 week. Yield: about 2 cups.
SEAFOOD LAKSA
Got a Thai food craving? Why not try this super delicious Thai Seafood Laksa. A great way to get a fabulous Thai meal on the table quickly, using only one pan and ready in less than 30 minutes. If you like Thai food like I do then you will LOVE this!
Provided by Nicky Corbishley
Categories Soup
Time 30m
Number Of Ingredients 24
Steps:
- Start by soaking your vermicelli in a large bowl of boiling water for about 8-10 minutes until cooked. Drain, and then rinse through with cold water to prevent it from sticking together.
- Next make your garnish by mixing the vinegar and sugar together until the sugar dissolves, then mixing in the chilli, cucumber and red onion. Put to one side.
- Whilst your noodles are soaking, make your Laksa paste. Heat the oil in a medium-to-large pan, and add the chopped onions. Cook on medium for about 5 minutes until the onions soften and start to turn translucent. Add in the rest of the Laksa paste ingredients, stir and continue to cook for 6-7 minutes, stirring every now and then. Then carefully use a stick blender to blend the ingredients into a paste. You could also use a mini chopper to do this.
- Add the coconut milk and stock to the paste and gently heat through. Then add in your fish, stir, and allow to cook for 2-4 minutes until the fish is starting to fall apart. Add in your prawns, stir, and cook for an extra one minute. The prawns should be starting to turn pink, and your fish should be cooked. Finally add in the beansprouts and cook for another minute.
- Whilst your fish and beansprouts are cooking, divide your noodles between the bowls. Scoop the fish, prawns and beansprouts out of the soup, and spoon them over the noodles. Then gently pour or spoon the sauce over and around the noodles.
- Garnish with a sprinkle of coriander and a teaspoon of the chilli/red onion/cucumber mix.
Nutrition Facts : Calories 517 kcal, Carbohydrate 58 g, Protein 21 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 83 mg, Sodium 757 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
LAKSA
I spent a considerable number of years an Asian expatriate in the Western world, mostly as a student. Back when I was in boarding school in Australia, one of the things I missed the most were the steamy dishes from back home served in some spicy fragrant gravy. On Saturdays my friends and I would walk down to Chinatown and order a large bowl of laksa. However, the chef inside me pushed me to come up with my own version of the dish. Entertain your tastebuds with the following recipe!
Provided by ambernova
Categories Curries
Time 31m
Yield 6-8 serving(s)
Number Of Ingredients 24
Steps:
- Boil chicken and/or seafood to make stock. If you're using tofu, then deep-fry tofu. Drain.
- Make laksa paste. Spices are best ground on the stone mortar and pestle to form laksa paste. It is best to start working from the coriander seeds and add one ingredient at a time once the spices form a smooth paste. Add dashes of salt to make the tougher ingredients (e.g. chili, lemongrass, garlic) easier to grind. If you don't have stone, you can also use the food processor. If possible, avoid adding water to the laksa paste.
- Heat enough oil in a saucepan to cover laksa paste. Stir-fry laksa paste, basil leaves, and knotted lemongrass till fragrant then add chicken/seafood/tofu.
- Add stock and slowly bring to boil over low heat.
- Add coconut milk, stir, and simmer.
- Boil noodles and drain. Add sesame oil and set aside.
- Serve immediately with noodles and garnish.
SINGAPORE LAKSA RECIPE BY TASTY
Get a tantalising taste of Singapore for yourself with this spiced bowl of laksa.
Provided by VisitSingapore
Categories Lunch
Yield 2 servings
Number Of Ingredients 27
Steps:
- Remove the heads and shells from prawns and set aside in a bowl, then devein and set the prawn meat aside in a separate bowl.
- To make the prawn stock, add cooking oil to a large saucepan on medium-high heat. Add prawn heads and shells then stir for 5 minutes, crushing the heads to release the flavour.
- Add water and chicken stock, then simmer for 45 minutes allowing the stock to reduce.
- Remove prawn shells then strain the broth into a bowl through a sieve.
- In a food processor, add dried chilli, red chilli, dried shrimp, shrimp paste (belacan), garlic, shallot, ginger, blue ginger (galangal), turmeric root, candle nuts and lemongrass stalk, then pulse for 5 minutes until a thick paste forms.
- Add cooking oil to a large saucepan then add the laksa paste and cook for 5 minutes until fragrant. Add palm sugar, fish sauce, coconut milk and prawn stock stirring to combine. Simmer the mixture for 15 minutes then add the prawns and tofu puffs, cooking for 3 minutes to finish.
- To serve, add vermicelli noodles to a bowl then top with bean sprouts, cockles and slices of fish cake. Ladle in scoops of the laksa making sure to include tofu puffs and prawns. Top with a handful of finely chopped laksa leaves and optional chilli paste.
- Enjoy!
More about "seafood laksa recipes"
SEAFOOD LAKSA RECIPE | GOOD FOOD
2022-04-16 Heat 2 tablespoons of the oil in a large pan, add the prawn heads and shells. Stir-fry until bright orange; add water. Bring to boil, reduce heat and simmer for 15 minutes. Strain, …
From goodfood.com.au
Servings 4Total Time 45 minsCategory Main-Course
From goodfood.com.au
Servings 4Total Time 45 minsCategory Main-Course
- Peel and devein prawns, leaving tails intact. Reserve heads and shells. Heat 2 tablespoons of the oil in a large pan, add the prawn heads and shells. Stir-fry until bright orange; add water. Bring to boil, reduce heat and simmer for 15 minutes. Strain, discard shells.
- Place chillies, onion, garlic, ginger, turmeric, coriander and nuts in food processor. Process until smooth, adding a little water if necessary. Heat the remaining oil in a large pan, add onion mixture and shrimp paste. Flatten lemon grass with a heavy knife, add to pan. Stir over low heat 3 minutes, until fragrant.
- Add prawn stock, simmer 10 minutes. Add coconut milk, salt and sugar; simmer, uncovered, 5 minutes. Add prawns, cook for 2 minutes until just pink. Remove with a slotted spoon; set aside.
- Bring a pan of water to the boil, add noodles, cook 2 minutes; drain. Cut cucumbers into thin 5 cm lengths. Remove tails from bean sprouts. Place noodles in large tureen, top with cucumber, bean sprouts and prawns. Pour hot soup over. Sprinkle with chopped mint to serve.
SEAFOOD LAKSA RECIPE | EAT SMARTER USA
Cut the corn into bite-size pieces. Rinse and trim the snow peas, and cut in half on a diagonal. Rinse the fish and shrimp, and pat dry. Cut the fish into bite-size pieces. Stir the corn, snow peas, fish and shrimp into the broth mixture. Cook over low heat until the fish and shrimp are cooked, about 5 minutes.
From eatsmarter.com
From eatsmarter.com
SEAFOOD LAKSA - GOOD FISH BAD FISH
Heat a little oil in a large saucepan and fry the paste over a medium heat until fragrant and softened. Stir often to prevent it from sticking. Add the kaffir lime leaves, fish stock and coconut milk and simmer for 20 minutes. Season the laksa to taste with palm sugar, fish sauce and lime. Heat a saucepan with a tight-fitting lid.
From goodfishbadfish.com.au
From goodfishbadfish.com.au
BEST SEAFOOD LAKSA RECIPE - HOW TO MAKE THAI SEAFOOD SOUP
2014-08-05 Put to one side. Whilst your noodles are soaking, make your Laksa paste. Heat the oil in a medium-to-large pan, and add the chopped onions. Cook on medium for about 5 minutes until the onions soften and start to turn translucent. Add in the rest of the Laksa paste ingredients, stir and continue to cook for 6-7 minutes, stirring every now and then.
From food52.com
From food52.com
HOW TO MAKE AN AUTHENTIC PRAWN LAKSA – ADAMLIAW.COM
Heat a small saucepan over medium heat and fry the paste in the peanut oil for about 10 minutes, or until very fragrant, stirring frequently. Stir in the sugar and set aside for serving. To assemble each laksa, warm a noodle bowl. Add some hokkien noodles, vermicelli, bean sprouts, egg, and prawn to the bowl.
From adamliaw.com
From adamliaw.com
SEAFOOD LAKSA | CANADIAN LIVING
Heat Rating: Fiery Almost any kind of fish is suitable for this fabulously tasty meal in a bowl, but we recommend halibut or catfish.
From canadianliving.com
From canadianliving.com
AUTHENTIC COCONUT AND SEAFOOD LAKSA RECIPE | GET FISH
Soak vermicelli in a large bowl of boiling water until cooked (approx. 8 minutes). Drain and rinse with cold water. Divide between 4 bowls. Heat oil in a wok over medium-high heat. Add the laksa paste and cook for 1 minute. Add sugar, salt, coriander and stock and bring to the boil. Add coconut milk and bring to a simmer for 5 minutes.
From getfish.com.au
From getfish.com.au
LAKSA NOODLE SOUP: AUTHENTIC RECIPE! - THE WOKS OF LIFE
2019-12-06 Remove from the oven and set aside. While the chicken is cooking, heat 2 tablespoons vegetable oil in a large saucepan or medium pot over medium heat. Add the minced garlic and ginger and cook for 1 minute. Throw in the minced lemongrass and chilies, and cook for 3 minutes. Add the laksa paste and brown sugar.
From thewoksoflife.com
From thewoksoflife.com
SEAFOOD LAKSA JAMIE OLIVER RECIPES - FOOD NEWS
Add half the laksa rempah (refrigerate or freeze the rest for another laksa) and fry for about 10-20 minutes, stirring frequently, until the oil separates from the paste. Add the prawn stock and bring to a simmer. Stir in the salt, sugar, fish sauce and coconut milk and simmer for about 20 minutes.
From foodnewsnews.com
From foodnewsnews.com
REVIEWS - LAKSA SEAFOOD PASTA
Cook seafood. Add seafood to sauce and let it sit for 1 minute, close the lid and turn the fire off to let the rest of the seafood steam in the sauce for at least 5 minutes. If you are not using the seafood immediately after cleaning, store in fridge to keep fresh.
From asianfoodnetwork.com
From asianfoodnetwork.com
5 BEST LAKSA RECIPES | GOURMET TRAVELLER
Apr 02, 2019 6:00pm. (5 images) Junda Khoo's curry laksa (laksa lemak) When the temperature dips, there's nothing we love more than diving into a warming bowl of laksa. These laksa recipes will do you good – from Tony Tan's sweet-and-sour asam laksa laced with tamarind, and Christine Manfield's recipe for a restorative prawn laksa. 1 / 5.
From gourmettraveller.com.au
From gourmettraveller.com.au
SEAFOOD LAKSA SOUP | LAKSA FISH AND NOODLE SOUP - THE …
2021-11-18 Instructions. Soak the rice noodles in hot water for 10 to 20 minutes. Heat two tablespoons of oil in a pot and add the prawn shells and heads. Fry for a couple of minutes or until the shells turn red and then add 1.2 litres (5 cups) of …
From greatcurryrecipes.net
From greatcurryrecipes.net
INDONESIAN SEAFOOD LAKSA RECIPE - BAWAH RESERVE
Heat 2 tablespoons of peanut oil in a large frying pan or wok. 3. Add the laksa paste and stir. Fry for 5 minutes to release the flavours. 4. Turn down the heat and add the coconut milk, cinnamon stick, cardamom, clove, sugar, salt, and pepper. Stir well to blend in the paste, and leave to simmer for 20 minutes.
From blog.bawahreserve.com
From blog.bawahreserve.com
SEAFOOD LAKSA: SINGAPOREAN SHRIMP & FISH SOUP RECIPE
2021-03-04 Add the chicken broth scraping up all the brown bits. Add the lime leaf and sugar then simmer on low heat. Add shrimp and fish, cooking for 2-3 minutes. Add coconut milk and simmer until seafood has cooked thoroughly, no more than 5 minutes. Add lime juice and fish sauce to taste, adding a teaspoon at a time.
From dobbernationloves.com
From dobbernationloves.com
EASY SINGAPORE LAKSA WITH SHRIMP AND TOFU - ASIAN CAUCASIAN …
2019-03-25 Heat a sauté pan with the canola oil over medium-high heat. Sauté the tofu cubes until golden brown on all sides. Remove from the heat and set aside. In a medium Dutch oven or sauce pot, heat the coconut oil over medium-high heat until melted. Add in the Thai chili peppers and laksa paste and stir for 1 to 2 minutes.
From asiancaucasian.com
From asiancaucasian.com
ARTIST’S PALATE: CAO FEI’S RECIPE FOR SINGAPORE LAKSA
5 hours ago Laksa paste. Remove the heads and shells from the prawns and place them in a bowl. Devein the prawn meat and place in a separate bowl. Add half the cooking oil to a large saucepan set over a medium-high heat. Add the prawn heads and shells, then stir for 5 minutes, crushing the heads to release the flavour.
From wallpaper.com
From wallpaper.com
SEAFOOD LAKSA | WOOLWORTHS TASTE
Warm the noodles in boiling water, toss with the wilted tastoi and divide equally among 4 large soup or noodle bowls. Arrange the seafood over the noodles and spoon over the sauce. Top with fresh coriander and serve with sambal or garlic-chilli hot sauce, crispy shallots and lime wedges. Recipe by: Peter Chan.
From taste.co.za
From taste.co.za
SEAFOOD CURRY LAKSA - HTTPS://COOKINGATHOMEISFUN.COM
2020-05-21 Set aside. Soften noodles in boiling water for 5 minutes, drain. Using a large saucepan, add oil and heat to medium, add laksa paste and cook until fragrant. Add the chicken stock and sugar, stir gently and simmer. Add the fish and prawns and cook until they are almost cooked. Add the coconut milk, tofu puffs and beansprouts.
From cookingathomeisfun.com
From cookingathomeisfun.com
HOW TO COOK THE PERFECT LAKSA – RECIPE | FOOD | THE GUARDIAN
2019-07-24 Shell the prawns and set the meat to one side. Heat the oil in a large saucepan, then add the paste and prawn shells, and fry, stirring, until dark and aromatic – …
From theguardian.com
From theguardian.com
SEAFOOD LAKSA - ASIAN ORGANICS
2pcs, eggs, boiled and sliced in half. 2 stalks, basil. In a pan, stir-fry onion and ginger using medium heat. Add curry paste and sauté until natural oils are extracted. Add tomato, coconut cream and water. Simmer until soup thickens. Add noodles and bring to a boil. Lower heat then mix in seafood. Cook for 5 minutes and season with fish sauce.
From asianorganicsfood.com
From asianorganicsfood.com
SEAFOOD LAKSA RECIPE JAMIE OLIVER - FOOD NEWS
Heat a large pot or wok over medium high heat. Add the oil and laksa paste and cook for 3 minutes or until fragrant and paste is sticking slightly to the base of the pot or wok. Add coconut cream, stock and fish sauce. Bring to the boil and simmer …
From foodnewsnews.com
From foodnewsnews.com
SEAFOOD LAKSA SOUP - MAGIC SKILLET
Step 1. To make the shrimp stock, heat 2 tablespoons of vegetable oil in large heavy pan. Add reserved shrimp shells, heads, and tails. Stir until heads are bright orange, then add 1 liter water. Bring to a boil, reduce the heat and simmer for 15 minutes. Strain broth through a fine sieve, discarding shells.
From magicskillet.com
From magicskillet.com
SEAFOOD LAKSA
What is Seafood Laksa but a “a one-pot gorgeous and beautiful coconut stock broth served with chili, lemongrass and any other protein you want, plus some vermicelli noodles?” Chef Gok Wan hits our laksa craving spot on with this aromatic and extra spicy noodle soup bowl that’s brimming with omega-3 fatty acids from the salmon. As he puts it, this traditional hawker dish is just “20 ...
From asianfoodnetwork.com
From asianfoodnetwork.com
SEAFOOD LAKSA – MY LANKAN FOOD JOURNAL
Add the Laksa Paste,and cook for five minutes. Add in The Stock, Coconut Milk and let it come to a boil. Then add in Seafood, cover and cook till it’s done.By now my kitchen smells absolutely amazing. Now The Laksa is Ready to be assembled with the toppings
From mylankanfoodjournal.com
From mylankanfoodjournal.com
SEAFOOD LAKSA - BRADLEY'S FISH
Heat the oil in a medium-to-large pan, and add the chopped onions. Cook on medium for about 5 minutes until the onions soften and start to turn translucent. Add in the rest of the Laksa paste ingredients, stir and continue to cook for 6-7 minutes, stirring every now and then.
From bradleysfish.com
From bradleysfish.com
SEAFOOD LAKSA RECIPE | WOOLWORTHS
Prepare a separate pot of water to boil. Step 2. Add in both cans of coconut milk, mix well and bring to a simmer. Add in chicken stock powder, turn to low heat and cover for 10 minutes. Add fish balls, turn to medium heat and wait for the laksa to boil and fish balls to cook through. Step 3.
From woolworths.com.au
From woolworths.com.au
SEAFOOD CURRY LAKSA - ANG SARAP
2011-10-28 In a separate pot add oil and the paste, stir fry for in medium heat until fragrant. Add seafood stock, water, fish cake, fish sauce (according to your taste) and coconut milk then bring to a boil. Once boiling add mussels, shrimps and squid. Cook for 3 minutes. Add fish and cook for 2 more minutes.
From angsarap.net
From angsarap.net
SPEEDY SEAFOOD LAKSA | YUMMY.PH
2012-02-01 Divide noodles evenly into 3 to 4 bowls; set aside. Prepare laksa paste according to package directions; allow to boil. Once boiling, place squid balls into the soup. Simmer for about 5 minutes. Divide soup evenly among prepared bowls. Top with bean sprouts.
From yummy.ph
From yummy.ph
SEAFOOD AND COCONUT LAKSA | RECIPES | DELIA ONLINE
Add the oil to the same pan and, when warm, add the prepared paste and cook over a medium heat for 2 minutes. Add the coconut milk and stir, then leave to simmer gently for 10 minutes. Meanwhile, cut the cucumber into four slices lengthways, then cut each into four long strips. Next, roughly chop the toasted nuts.
From deliaonline.com
From deliaonline.com
SEAFOOD LAKSA | NIGELLA'S RECIPES | NIGELLA LAWSON
Seafood Laksa. by Nigella. Featured in NIGELLA SUMMER. Unfortunately this recipe is not currently online. You can find it in…. NIGELLA SUMMER. 2002. Buy Now.
From nigella.com
From nigella.com
LAKSA | EASY DELICIOUS RECIPES: RASA MALAYSIA
2022-02-16 Lower the heat to simmer. Add the coconut milk and evaporated milk. Add salt to taste. Keep the stock on simmer. Rinse the yellow noodles and bean sprouts separately, drained and set aside. To assemble a bowl of laksa for serving, bring to boil some yellow noodles and a handful of bean sprouts.
From rasamalaysia.com
From rasamalaysia.com
EASY SEAFOOD LAKSA RECIPE | WOOLWORTHS
Stir in laksa paste and cook for 3 minutes. Add coconut milk, stock and 3 cups water. Bring to a simmer and cook for 10 minutes for flavours to develop. Step 2. Meanwhile, place noodles in a heatproof bowl and cover with boiling water. Set aside for 2 minutes. Add marinara mix to coconut broth, cover and cook for 3 minutes or until just cooked.
From woolworths.com.au
From woolworths.com.au
MALAYSIAN SEAFOOD LAKSA - CUISINE MAGAZINE - FROM NEW …
1. 2. Break up the dried chillies and remove most of the seeds. 3. Cover with boiling water and set aside for 30 minutes to soften. 4. Drain but reserve the water. 5. Put into a blender with the fresh chillies, shrimp paste and shallots and blend to a smooth paste adding a little of the reserved water if needed.
From cuisine.co.nz
From cuisine.co.nz
SEAFOOD LAKSA RECIPE | GOOD FOOD
Method. 1. Peel and devein the prawns, keeping the shells, heads and tails. 2. To make the prawn stock, heat 2 tablespoons of the oil in a large, heavy-based saucepan and add the prawn shells, heads and tails. Stir until the heads are bright orange, then add 1 litre (35 fl oz/4 cups) water.
From goodfood.com.au
From goodfood.com.au
SEAFOOD LAKSA - NZ HERALD
Directions. Grind the first seven ingredients in a mortar and pestle or in a food processor to form a spice paste. Heat a large heavy-based saucepan, add …
From nzherald.co.nz
From nzherald.co.nz
LAKSA AUTHENTIC RECIPE | TASTEATLAS
2. Peel the prawns without removing the tails, then put two-thirds of the shells into the stock. Simmer for 20 more minutes, then remove from the heat and leave to rest for 10 minutes. Drain and discard the bones and the shells. 3. Before putting them in the refrigerator, devein and butterfly the prawns.
From tasteatlas.com
From tasteatlas.com
IRISH SEAFOOD LAKSA
150g monkfish meat, cut into medallions. 175g haddock, pin boned, skin on, cut into cubes. 100g Squid, cut into rings. 12-16 Dublin Bay prawns, peeled and deveined
From irishexaminer.com
From irishexaminer.com
SEAFOOD LAKSA - KETCHUP WITH LINDA
2017-04-09 Laksa is a popular spicy noodle soup in Peranakan cuisine. It comes with rice noodles or rice vermicelli and chicken, prawn or fish, served in spicy soup. Apparently, there are numerous types of laksa, however, the two most popular types are the curry laksa (made from coconut milk) or Asam laksa (a sour fish soup). Indonesia also has a similar ...
From ketchupwithlinda.com
From ketchupwithlinda.com
NEVEN MAGUIRE'S IRISH SEAFOOD LAKSA
2022-02-02 Ingredients. Serves 4. 150g monkfish meat, cut into medallions; 175g haddock, pin boned, skin on, cut into cubes; 100g squid, cut into rings; …
From rte.ie
From rte.ie
LAKSA NOODLE SOUP | RECIPETIN EATS
2019-07-22 Cook for 1 minute. Add laksa paste. Turn heat up to medium and cook for 2 minutes, stirring constantly, or until fragrant. Add chicken stock, coconut milk, fish sauce and 2 tsp of Laksa Chilli Sauce. Place lid on and simmer on for 10 minutes. Adjust to taste using lime juice (for sour) and fish sauce (for saltiness).
From recipetineats.com
From recipetineats.com
AYAM™ MALAYSIAN SEAFOOD LAKSA - REAL RECIPES FROM MUMS
Method. Combine AYAM™ Laksa Paste, AYAM™ Coconut Milk, water or vegetable stock in a large saucepan over medium heat. Cover and bring to the boil. Add soybean curd and seafood mix then reduce heat and simmer until seafood is cooked. Meanwhile, prepare noodles according to packet instructions. Drain and divide between 4 bowls.
From mouthsofmums.com.au
From mouthsofmums.com.au
SEAFOOD LAKSA - WAITROSE
1. Bring the stock, coconut milk, laksa paste and lemongrass to the boil in a large pan. Add the noodles, and cook for 3 minutes. Stir in the cod and prawns, and cook for 3 minutes.
From waitrose.com
From waitrose.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love