Easy Vegetarian Stuffed Mushrooms Recipes
EASY VEGETARIAN STUFFED MUSHROOMS
Make and share this Easy Vegetarian Stuffed Mushrooms recipe from Food.com.
Provided by TVan8879
Categories Vegetable
Time 27m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute chopped mushroom stems with garlic and onion.
- Combine all the cheese with some salt and pepper to taste.
- Add the mushroom/garlic/onion mix to the cheese.
- Combine it all and fill in the mushroom caps
- Bake at 350 for 15 minutes.
- Broil for another 5 minutes.
Nutrition Facts : Calories 60.3, Fat 4, SaturatedFat 2.4, Cholesterol 12.7, Sodium 109.4, Carbohydrate 2.4, Fiber 0.5, Sugar 1, Protein 4.2
EASY VEGETARIAN STUFFED MUSHROOMS
These vegetarian stuffed mushrooms are quick and easy to make. You only need a handful of ingredients and your guests will love them.
Provided by LaDonna Langwell
Categories Stuffed Mushrooms
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt 1 tablespoon butter in a skillet over medium heat. Add mushroom caps and saute until soft and browned, about 2 1/2 minutes per side. Transfer to a baking dish.
- Add diced mushroom stems to the same skillet, adding more butter if needed. Saute until mushrooms have softened, about 3 minutes. Transfer to a bowl along with any pan juices. Add cream cheese, green onions, and chives and mix while still hot. Stuff mixture into the mushroom caps until they are full.
- Melt remaining tablespoon butter in a skillet. Add bread crumbs and toss until well coated. Top each mushroom cap with a layer of the buttered crumbs.
- Bake in the preheated oven until tops are browned and crispy, about 9 minutes. Remove and let cool for about 3 minutes before serving.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 6.5 g, Cholesterol 28.5 mg, Fat 10.3 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 6.8 g, Sodium 135.1 mg, Sugar 1.8 g
VEGETARIAN STUFFED MUSHROOMS
Mixed with a blend of parsley, basil, oregano and bread crumbs, soy crumbles make a delightful addition to these savory stuffed mushrooms. Arline Aaron of Brooklyn, New York shares the recipe.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 appetizers.
Number Of Ingredients 10
Steps:
- Remove stems from mushrooms and chop; set mushroom caps aside. In a large nonstick skillet coated with cooking spray, saute stems and onion in oil until tender. Stir in the bread crumbs, meat crumbles and seasonings; cook until bread crumbs are lightly browned. Cool slightly. , Stuff into mushroom caps. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until heated through and mushrooms are tender. Serve warm.
Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 111mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
More about "easy vegetarian stuffed mushrooms recipes"
VEGETARIAN STUFFED MUSHROOMS - EASY HEALTHY RECIPES
2020-02-18 Instructions. Preheat oven to 350º F. Remove mushroom stems and chop, placing caps to the side. In skillet, saute onion, mushroom stems, …
From easyhealthyrecipes.com
5/5 (1)Category Appetizer, Side DishCuisine AmericanCalories 163 per serving
From easyhealthyrecipes.com
5/5 (1)Category Appetizer, Side DishCuisine AmericanCalories 163 per serving
- In skillet, saute onion, mushroom stems, and garlic in butter. Add breadcrumbs to create desired consistency and stir well.
10 BEST VEGETARIAN STUFFED MUSHROOMS RECIPES | YUMMLY
EASY VEGAN STUFFED MUSHROOMS (GLUTEN-FREE) - MY QUIET KITCHEN
2021-12-03 In a bowl combine the cheese, breadcrumbs, garlic, parsley, salt, pepper, and remaining 1 ½ tablespoons olive oil. Stir very well. Stuff the mushrooms with about 2 teaspoons of filling. Try to mound the filling up slightly. Bake for 20 to 22 minutes or until the mushrooms are sizzling hot and the breadcrumbs are golden.
From myquietkitchen.com
From myquietkitchen.com
STUFFED PORTOBELLO MUSHROOMS (VEGETARIAN) - BOWL OF DELICIOUS
2020-01-09 Add the chopped garlic and sauté until fragrant (about 1 minute). Add the marinara sauce (1 cup) and stir together. Turn off heat. In a small bowl, mix together the breadcrumbs (1/4 cup), remaining 1 tablespoon of olive oil, dried oregano (1 teaspoon), and a pinch of salt and pepper. Remove mushrooms from oven.
From bowlofdelicious.com
From bowlofdelicious.com
STUFFED MUSHROOMS - DOWNSHIFTOLOGY
2021-11-21 Preheat oven to 400°F. Grease a baking sheet with a little olive oil. Remove the stems from the mushrooms, finely chop them, and set aside. Melt the butter in a medium skillet over medium heat. Add the chopped mushroom stems and cook for 5 minutes, or until most of the moisture is gone.
From downshiftology.com
From downshiftology.com
13 VEGETARIAN STUFFED MUSHROOM RECIPES | ALLRECIPES
2021-09-29 Credit: foodiedelicious. Try one of Our Fancy Appetizers for Entertaining at Home. Plus, explore our entire collections of Stuffed Mushroom Recipes and Appetizer Recipes . Peaches with Burrata, Basil, and Raspberry Balsamic Syrup. Bacon-Wrapped Dates Stuffed with Manchego Cheese.
From allrecipes.com
From allrecipes.com
10 BEST VEGETARIAN STUFFED MUSHROOMS RECIPES | YUMMLY
2022-05-24 Vegetarian Stuffed Mushrooms for Two Just a Pinch olive oil, black olives, vegetable, bread crumbs, pasta sauce and 14 more Paleo Avocado & Herb Stuffed Mushrooms The Merrymaker Sisters
From yummly.co.uk
From yummly.co.uk
VEGETARIAN STUFFED MUSHROOM CAPS | ELIZABETH CHLOé
2019-02-08 Lay your mushrooms in a roasting pan, gill side down. Brush with oil and sprinkle on salt and pepper. 2. Saute the leeks and mushroom. 3. Mix the panko breadcrumbs, Parmesan cheese and olive oil together until everything is coated in …
From elizabethchloe.com
From elizabethchloe.com
STUFFED MUSHROOMS RECIPE | OLIVEMAGAZINE
2021-08-06 Remove the stalks from the mushrooms with a small knife, and rub the caps all over with oil. Season well, and put gill-side up on a baking tray. Roast for 15 minutes while you make the filling. STEP 2. Heat the butter in a frying pan until foaming then fry the leeks for 8-10 minutes or until tender. Finely chop the mushroom stalks and add to ...
From olivemagazine.com
From olivemagazine.com
VEGETARIAN STUFFED MUSHROOMS - JO COOKS
2021-11-28 Make the filling: Heat 2 tbsp of olive oil in a skillet. Add the mushrooms stems, red pepper, roasted pepper, green onion and onion to the skillet and saute. Add the oregano and salt and pepper. Saute for about 5 minutes until pepper and onion are tender. Transfer the stuffing to a bowl and let it cool a bit.
From jocooks.com
From jocooks.com
VEGETARIAN STUFFED MUSHROOMS - FEELGOODFOODIE
2019-11-22 Preheat oven to 400°F with a baking tray inside. In a small saucepan over medium heat, heat the olive oil. Add the onions, mushroom stems and garlic and cook until fragrant and slightly reduced, about 5 minutes. Add the thyme and walnuts, and cook to toast the walnuts lightly, about 1 minute.
From feelgoodfoodie.net
From feelgoodfoodie.net
MEDITERRANEAN STUFFED MUSHROOMS - HEALTHYGFFAMILY.COM
Preheat oven to 350 degrees and line a baking sheet with parchment paper. Remove stems from mushrooms and dice into small pieces. In a medium skillet, add oil and heat on medium-low. When shimmering, not burning, saute onion, mushroom stems and sun-dried tomatoes until tender, about 5-7 minutes.
From healthygffamily.com
From healthygffamily.com
VEGETARIAN STUFFED MUSHROOMS - COOK WITH MANALI
2015-11-02 Bake at 400 F degrees for 5 minutes and then broil for 2 minutes till the top of the mushroom starts turning golden brown in color. Remove from oven and serve these vegetarian stuffed mushrooms immediately! * Adjust the seasoning to taste. If you spicy food, add more red chili flakes. You can also add cayenne pepper.
From cookwithmanali.com
From cookwithmanali.com
7 EASY STUFFED MUSHROOM RECIPES THAT WILL WOW YOU
Instructions. Brush both sides of the mushroom caps with 1 1/2 teaspoons of olive oil (or more if needed), sprinkle with salt and pepper to taste, and bake at 375°F for 15 minutes. Remove from the oven and set aside. Heat 2 tablespoons of olive …
From delishably.com
From delishably.com
VEGETARIAN STUFFED MUSHROOMS RECIPE | MYRECIPES
Step 2. Place mushroom caps, gill sides up, on a rimmed baking sheet; drizzle with oil and vinegar, and season with salt and 1/4 teaspoon pepper. Bake until caps are just tender, about 10 minutes. Step 3. Meanwhile, combine tomato, olives, breadcrumbs, cheese, and chives in a …
From myrecipes.com
From myrecipes.com
BEST STUFFED MUSHROOMS RECIPE - HOW TO MAKE STUFFED …
2020-05-29 Season with salt and pepper. Remove from heat and let cool slightly. In a large bowl mix together mushroom stem mixture, Parmesan, cream cheese, parsley, and thyme. Season with salt and pepper ...
From delish.com
From delish.com
STUFFED MUSHROOMS RECIPE - BBC FOOD
Brush the mushrooms with 1 tablespoon of the olive oil and place, cap side up, on a baking tray. Bake for 20 minutes until beginning to soften. Meanwhile, heat the remaining oil in a frying pan ...
From bbc.co.uk
From bbc.co.uk
TOP 11 STUFFED MUSHROOM RECIPES - THE SPRUCE EATS
2020-09-17 Make a filling of minced cooked mushroom stems, onions, ham, garlic, spinach and breadcrumbs. Fill the mushroom caps and top with mozzarella. Bake for 20 minutes. Use extra mozzarella or Gruyere in the filling, or replace ham for soppressata or mortadella to experiment with new flavors. Prep and bake in 40 minutes.
From thespruceeats.com
From thespruceeats.com
3 VEGAN STUFFED PORTOBELLO MUSHROOM RECIPES TO STEAL THE SPOTLIGHT
Portobello Preparation: 1. Pre-heat the oven to 400˚F and line a baking tray with parchment paper. 2. Take 6-8 portobellos and remove the stems and gills (the dark brown part underneath the mushroom cap) and discard.
From foodnetwork.ca
From foodnetwork.ca
EASY VEGETARIAN STUFFED MUSHROOMS - COPYKAT RECIPES
2009-02-02 Preheat oven to 350 degrees. Wipe mushrooms with a damp cloth or mushroom brush remove stems and scrape out gills, chop mushroom stems. Saute onion, garlic and mushroom stem until soft and tender. Remove from heat and add the Ritz crackers, cheese, melted butter and pepper to taste.
From copykat.com
From copykat.com
VEGAN STUFFED MUSHROOMS | QUICK, EASY, TASTY! - DELICIOUS EVERYDAY
2019-03-16 Place the mushrooms stem-side up on a baking sheet. Heat 1 tbsp olive oil in a large, non-stick pan over medium heat. Add onion and cook for 3-4 minutes, until softened. Add roasted red peppers, garlic, oregano, and dill. Cook for 2-3 minutes. Add the spinach and cook until wilted, about 2-3 more minutes.
From deliciouseveryday.com
From deliciouseveryday.com
EASY STUFFED MUSHROOMS RECIPE | EATINGWELL
Preheat oven to 400 degrees F. Lightly coat a rimmed baking sheet with cooking spray. Remove stems from mushrooms and reserve. Lightly brush any dirt from mushroom caps and stems. Arrange mushroom caps, stemmed sides up, on prepared baking sheet. Chop stems.
From eatingwell.com
From eatingwell.com
BEST STUFFED MUSHROOMS - 10 EASY STUFFED MUSHROOM RECIPES
2021-05-14 Best Stuffed Mushrooms - 10 Easy Stuffed Mushroom Recipes. 1. 45+ Best Summer Chicken Recipes. 2. 15+ Best Pink Cocktails. 3.
From delish.com
From delish.com
EASY HEALTHY WEIGHT WATCHERS RECIPES & RESOURCES FOR LOSING …
How to Make Vegetarian Stuffed Mushrooms Step-by-Step. Step 1: Gather and prepare all ingredients. Stemmed cremini mushrooms. Step 2: Heat oven to 350F degrees. Lightly grease a baking sheet (affiliate link) and set aside. Step 3: Chop the mushrooms stems, shallot and garlic in a food processor (affiliate link), or by hand.
From simple-nourished-living.com
From simple-nourished-living.com
VEGETARIAN STUFFED PORTOBELLO MUSHROOMS - RACHEL COOKS®
2021-05-14 Place mushrooms on a parchment paper lined baking sheet, gill side up; sprinkle with ¼ teaspoon salt and ¼ teaspoon pepper. In a small bowl, mix together ricotta, tomatoes, mozzarella, Parmesan, basil, and ⅛ teaspoon black pepper. Fill mushroom caps with cheese mixture. In a small skillet over medium heat, melt butter.
From rachelcooks.com
From rachelcooks.com
EASY VEGETARIAN STUFFED MUSHROOMS - RENEE'S KITCHEN ADVENTURES
Heat oil in a large skillet over med-high heat. Saute chopped mushroom stems, onion, red pepper, and spinach until the vegetables are tender, about 5 minutes. Remove skillet from heat and stir in bread crumbs and creole/Cajun seasoning and Parmesan cheese until well combined. Taste the mixture and add salt and pepper as needed.
From reneeskitchenadventures.com
From reneeskitchenadventures.com
VEGETARIAN STUFFED MUSHROOMS RECIPE | ONE DOLLAR KITCHEN
First rinse and wipe dry white button mushrooms. Slice off a bit of the muddy part of the stalks and discard them. Then just break stalk from each of the mushrooms. Chop off all the stalks finely. Heat 1 tablespoon olive oil in a pan. Add 1 teaspoon finely chopped garlic. Saute the garlic for some seconds on a low flame.
From onedollarkitchen.com
From onedollarkitchen.com
VEGETARIAN GARLIC STUFFED MUSHROOMS | RECIPETIN EATS
2014-10-28 Preheat oven to 180C/350F. Break the stalks off the mushrooms, being careful to keep the caps in one piece. Pile the caps into a baking dish or tray. Drizzle over 1 tbsp olive oil and toss to coat. Spread the mushrooms out on the tray, cup side up. Finely chop the stalks.
From recipetineats.com
From recipetineats.com
VEGETARIAN STUFFED MUSHROOMS - WENDY POLISI
2019-08-07 1 First, preheat the oven to 400 degrees. Clean the mushrooms with a clean damp cloth and place them, stem side down, on a parchment-lined baking sheet. Cook for 6 minutes. Remove from the oven and place on paper towels to drain. 2 …
From wendypolisi.com
From wendypolisi.com
VEGETARIAN STUFFED BAKED MUSHROOMS - SLOW THE COOK DOWN
2020-01-15 Instructions. Preheat oven to 350ºF (175ºC). Lightly oil a small baking sheet or pan. Remove the stalks from the mushrooms and peel off the outer skin and discard. Place the mushrooms on the baking sheet. Mix the cream cheese, dijon, lemon juice and thyme leaves with a pinch of salt and pepper in a small bowl. Combine well.
From slowthecookdown.com
From slowthecookdown.com
CHEESY GARLIC VEGETARIAN STUFFED MUSHROOMS RECIPE - LOW CARB …
Instructions. Preheat the oven to 180C/350F and line a baking tray with well greased baking paper. Snap the stems off of the mushrooms and finely chop. Melt butter or coconut oil in a frying pan. When hot, add the chopped mushrooms, garlic and onion. Top with salt, pepper, oregano and any seasoning to taste.
From yummyinspirations.net
From yummyinspirations.net
10 BEST VEGETARIAN STUFFED PORTOBELLO MUSHROOMS RECIPES - YUMMLY
2022-05-31 Spinach-Stuffed Portobello Mushrooms Simply Recipes. dried thyme, olive oil, cremini mushrooms, sour cream, baby spinach leaves and 7 more.
From yummly.com
From yummly.com
EASY, VEGETARIAN SLOW-COOKER STUFFED MUSHROOMS MAKE AN ... - BRIT
2019-02-06 1. Spray a small slow-cooker with ghee or vegetable spray. Splash with Worcestershire sauce. 2. Remove stems of mushrooms and put in food processor. Place mushroom heads, gills side up, in base of slow cooker. 3. In a food processor, along with the mushroom stems, combine all remaining ingredients except for parsley.
From brit.co
From brit.co
VEGETARIAN STUFFED MUSHROOMS - AHEAD OF THYME
2018-11-28 Preheat oven to 350 F. Line a large half sheet baking pan with parchment paper and set aside. Wipe the mushrooms clean with a paper towel and remove the stems. Reserve half of the mushroom stems and finely chop them. Set aside. Transfer the mushroom caps, cavity side up, onto the lined baking sheet and set aside.
From aheadofthyme.com
From aheadofthyme.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
From foodnetwork.com
ITALIAN VEGETARIAN STUFFED MUSHROOMS - BOWL OF DELICIOUS
2018-07-31 Add the shallots, garlic, mushrooms, and parsley to the skillet with a pinch of salt. Cook until ingredients are softened, stirring occasionally, about 5-7 minutes. In a medium bowl, mix the sautéed mushroom mixture with the breadcrumbs, parmesan cheese, oregano, and salt + pepper to taste. Place the mushrooms in a baking dish.
From bowlofdelicious.com
From bowlofdelicious.com
VEGETARIAN STUFFED MUSHROOMS - PESTO FOR PENNIES
2019-08-31 Preheat oven to 375 degrees. Remove stems on cremini mushrooms. Cut off and discard any tough parts on the ends. Save the mushroom caps and chop the stems coarsely. Chop the portobello mushroom coarsely and mince the garlic cloves. Heat 2 tablespoons of olive oil over medium heat in large frying pan or skillet.
From pestoforpennies.com
From pestoforpennies.com
VEGETARIAN STUFFED MUSHROOMS WITH HERBS AND CHEESE
2021-02-01 First rinse and wipe dry 400 grams white button mushrooms. Slice off a bit of the muddy part of the stalks and discard them. then just break each stalk from the mushrooms. 2. Keep the stalks as well as the mushroom caps aside. 3. chop off all the stalks finely. Also chop 1 medium onion and 4 to 5 medium garlic.
From vegrecipesofindia.com
From vegrecipesofindia.com
EASY VEGAN STUFFING RECIPE - THERESCIPES.INFO
Vegan Stuffing Recipe | Allrecipes hot www.allrecipes.com. Pour 6 tablespoons melted margarine and vegan broth over the mixture. Add cranberries, apple, and parsley. Mix thoroughly but gently. Spread stuffing into a casserole dish and cover with aluminum foil. Step 5 Bake in the preheated oven for 45 minutes; check at 25 minutes to prevent burning.
From therecipes.info
From therecipes.info
EASY CHEESE STUFFED MUSHROOMS - INSPIRED TASTE
Melt butter in a skillet over medium heat. Add the onions and chopped mushroom stalks, and a pinch of salt. Cook, occasionally stirring, until the onions smell sweet and are soft, about 5 minutes. Add the garlic and herbs, then cook, stirring, for 2 minutes. Scrape mixture into a bowl and set aside to cool.
From inspiredtaste.net
From inspiredtaste.net
CRAB STUFFED MUSHROOMS IN 2022 | CRAB STUFFED MUSHROOMS, …
Jan 1, 2022 - If you are looking for a quick and easy appetizer for any occasion, this Crab Stuffed Mushrooms recipe is perfect! Jan 1, 2022 - If you are looking for a quick and easy appetizer for any occasion, this Crab Stuffed Mushrooms recipe is perfect! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
VEGETARIAN STUFFED MUSHROOMS CAPS - GO GO GO GOURMET
2015-05-11 Instructions. Preheat the oven to 350F. Remove the stems from the mushroom caps. Finely chop the stems. Melt the butter in a large skillet. Add the onion and cook until translucent. Add the chopped stems and saute until soft. Stir in the breadcrumbs, parmesan, seasonings and Worcestershire.
From gogogogourmet.com
From gogogogourmet.com
40 VEGETARIAN MUSHROOM RECIPES – EASY CHEESY VEGETARIAN
2013-09-21 Halloumi and portobello burgers with homemade peri peri sauce. Teriyaki mushroom egg fried rice bowls. Mushroom and kidney bean koftas [vegan] Mini mushroom picnic pies. Garlic mushroom burritos with sriracha rice. Mushroom and brie sausages. Portobello, red pepper and pesto pizza from Pinch of Yum.
From easycheesyvegetarian.com
From easycheesyvegetarian.com
EASY STUFFED MUSHROOMS RECIPE - VIDHYA’S VEGETARIAN KITCHEN
2020-07-12 Now preheat the oven to 350 deg F. Line a baking tray with aluminum foil and spread ½ tsp of oil. Place all the stuffed mushrooms into the baking tray. Bake for 18 to 20 minutes in the preheated oven. The mushroom will shrink, and that’s normal. Serve with marinara or with ketchup.
From vidhyashomecooking.com
From vidhyashomecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love