Smoky Chicken And Corn With Honey Butter Recipes

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SMOKY CORN ON THE COB



Smoky Corn On the Cob image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Peel back the husks from the corn and remove the silk. Butter the kernels and sprinkle with salt and smoked paprika. Fold the husks back over the corn and grill over low heat until cooked through, turning occasionally, 12 to 15 minutes.

GRILLED CHICKEN AND CORN WITH TARTAR BUTTER



Grilled Chicken and Corn With Tartar Butter image

This entire meal is cooked on the grill and celebrates summer's sweet corn and earthy okra, which pick up a light charred flavor. (Be sure to choose okra that are firm and unblemished.) The tartar butter - inspired by tartar sauce and spiked with tangy pickles, zesty capers and fresh parsley - brightens the smoky grilled chicken and vegetables. Should you have any leftover butter, refrigerate or freeze it for later use: It makes a great topping for baked potatoes, steamed vegetables or roasted cod.

Provided by Kay Chun

Categories     poultry, vegetables, main course

Time 20m

Yield 4 servings

Number Of Ingredients 11

Vegetable oil, for greasing the grill
2 pounds boneless, skinless chicken thighs
4 tablespoons extra-virgin olive oil
Kosher salt and black pepper
4 ears corn, shucked
1/2 pound okra, stems trimmed
1/2 cup unsalted butter, at room temperature
2 tablespoons finely chopped dill pickles
2 tablespoons finely chopped capers
2 tablespoons finely chopped parsley
Lemon wedges, for serving

Steps:

  • Heat grill to medium-high and grease grates. (Alternatively, heat a cast-iron grill pan over medium-high and lightly grease.)
  • In a medium bowl, combine chicken and 2 tablespoons olive oil, season with salt and pepper, and toss to evenly coat. Rub corn and okra with the remaining 2 tablespoons olive oil and season with salt and pepper. Skewer okra or place in a grill basket to prevent them from falling through the grates during cooking.
  • Working in batches if needed, grill chicken, corn and okra, turning occasionally, until chicken is nicely charred and cooked through and vegetables are tender, about 5 minutes for the okra and 10 to 12 minutes for the chicken and corn.
  • Meanwhile, in a medium bowl, combine butter, pickles, capers and parsley. Season with salt and pepper, and mix well. Once okra is done, toss with 2 tablespoons of the tartar butter while warm.
  • Divide chicken and vegetables among plates. Slather corn with some of the tartar butter. Serve with lemon wedges and extra tartar butter on the side.

FRESH BBQ CORN WITH HONEY BUTTER



Fresh BBQ Corn With Honey Butter image

Make and share this Fresh BBQ Corn With Honey Butter recipe from Food.com.

Provided by Southern Polar Bear

Categories     Corn

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6

4 ears corn on the cob
1 lb butter, at room temperature (set aside 2 Tbsp.)
2 tablespoons honey
2 tablespoons kosher salt
2 tablespoons black pepper
1 tablespoon garlic powder

Steps:

  • Mix salt, pepper, and garlic powder together.
  • Let stand for one hour before use.
  • This may be stored in a plastic container for future use.
  • Whip all but 2 tablespoons butter with honey.
  • Using wax paper, roll honey butter into shape of sausage and refrigerate overnight (or put in freezer for 1 hour).
  • Brush frozen corn with 2 tablespoons room-temperature butter.
  • Sprinkle with a dash of the seasoning mix.
  • Place corn on the grill.
  • Turn often until brown on every side.
  • Cut corn from cobs.
  • Place in a bowl and cover until ready to serve.
  • Cut refrigerated honey butter into 1/2" thickness slices and serve over hot corn kernels.

Nutrition Facts : Calories 1966.7, Fat 186.3, SaturatedFat 117, Cholesterol 488.1, Sodium 8301.2, Carbohydrate 83.4, Fiber 9.2, Sugar 27.9, Protein 11.6

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