Libbies Eggs With Onion Tops Recipes
LIBBIE'S EGGS WITH ONION TOPS
My Mother-in-law's recipe. These ingredients are just guessing since Libby doesn't measure. She just cooks it and I'm trying to write her recipes down for her family. These are made with the tops of her spring onions.
Provided by Dienia B.
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Sauté the green onion tops in butter until wilted.
- Add the whole eggs to the pan over medium heat and stir them until scrambled.
- Season with salt and pepper.
- She doesn't scramble them before she puts them in pan; this makes a denser scrambled egg and seems to make a big difference to my husband.
Nutrition Facts : Calories 376.7, Fat 31.6, SaturatedFat 15.7, Cholesterol 603.8, Sodium 950.6, Carbohydrate 3.3, Fiber 0.8, Sugar 1.1, Protein 19.5
LIBBIES SKILLET CORN BREAD
Very old way to make cornbread. I made this. It had a nice crispy bottom because the oil was hot when I put it in pan. I used margarine instead of lard; it was okay. It is lighter than Southern cornbread; the batter is a lot looser than Southern corn bread but don't worry; it comes together great; it is a little moister and sweeter but tastes very good.
Provided by Dienia B.
Categories Quick Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, cornmeal, sugar, baking soda and salt together.
- Add sour milk, sweet milk, and egg; stir until just combined.
- Put a tablespoon lard in a pan like cast iron skillet and let it get hot.
- Pour the mixture in the skillet.
- Cook for a minute on stove top.
- Bake at 425 degrees Fahrenheit for 15 mnutes.
LIBBIES GOLDEN ONION RINGS
Make and share this Libbies Golden Onion Rings recipe from Food.com.
Provided by Dienia B.
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut onions 1/4 thick; separate into rings.
- Combine flour, salt, egg, milk, and oil.
- Beat together just until dry ingredients are well moistened.
- Coat onions rings with batter.
- Fry a few onion rings at time in 375 degree Fahrenheit deep fat, stirring once to separate rings.
- When onions are golden brown, drain on paper, and salt to taste.
Nutrition Facts : Calories 266.6, Fat 10.6, SaturatedFat 2.8, Cholesterol 55, Sodium 341.4, Carbohydrate 34.9, Fiber 1.9, Sugar 2.5, Protein 7.8
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