Pork At Its Peak Recipes
PORK AT ITS PEAK
This is a delicious way to prepare pork loin from the Junior League's "Creme de Colorado Cookbook". Marinating overnight adds lots of flavor. The no-fuss preparation gives me time with family or guests.
Provided by Acerast
Categories Pork
Time 2h34m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together all of the ingredients except for the pork.
- Place the pork roast in a glass dish or resealable plastic bag; pour marinade over meat.
- Cover and refrigerate 24 hours; turning occasionally.
- Preheat oven to 350°F.
- Drain and reserve marinade.
- Place pork in roasting pan and roast for about 2 1/2 hours or to an internal temperature of 155°F.
- Baste frequently with reserved marinade about every 30 minutes and frequently during the last 30 minutes of roasting time.
Nutrition Facts : Calories 704.4, Fat 37.4, SaturatedFat 12.7, Cholesterol 237.5, Sodium 709, Carbohydrate 2.3, Fiber 0.5, Sugar 0.8, Protein 82.3
PORK STEAK
Make and share this Pork Steak recipe from Food.com.
Provided by Barb G.
Categories Pork
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Heat oil in large skillet over medium-high heat.
- Brown steaks on each side.
- While browning, season steaks with salt, pepper, and garlic powder.
- Transfer steaks to a 9x13 inch casserole dish.
- Sauté the onions and mushrooms in the same skillet.
- Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
- Pour sauce over steaks.
- Cover dish with aluminum foil.
- Bake in preheated oven for 90 minutes.
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