Pork Blade Steaks With Nduja And Honey And Arugula Salad Recipes
PORK BLADE STEAKS WITH NDUJA AND HONEY AND ARUGULA SALAD
_Nduja_, a spicy spreadable salami, is incredible with the pork.
Provided by Jimmy Bannos Jr.
Time 2h30m
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Combine 3 cups water, 6 tablespoons coarse salt, and sugar in 15 x 10 x 2-inch glass baking dish. Stir until salt and sugar dissolve. Place pork steaks in brine in baking dish. Cover and chill at least 2 hours and up to 4 hours.
- Remove pork steaks from brine; pat dry. Brush both sides of steaks with 1 tablespoon oil; sprinkle with coarse salt and pepper. Heat griddle over medium-high heat until almost smoking. Place steaks on griddle and cook 3 minutes. Turn steaks over on griddle; immediately top each steak with nduja slices, dividing equally. Cook until pork is cooked through, about 3 minutes longer (nduja will soften).
- Transfer steaks to platter, nduja side down. Spoon 1/2 tablespoon honey over each.
- Toss arugula, cheese, lemon juice, and 2 tablespoons oil in bowl. Season salad with coarse salt and pepper; serve with steaks.
- A robust red wine would be terrific with the pork. The Quinta da Garrida 2007 Vinho Tinto (Portugal, $11) is a good choice.
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PORK BLADE STEAKS WITH NDUJA AND HONEY AND ARUGULA SALAD
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- Combine 3 cups water, 6 tablespoons coarse salt, and sugar in 15x10x2-inch glass baking dish. Stir until salt and sugar dissolve. Place pork steaks in brine in baking dish. Cover and chill at least 2 hours and up to 4 hours.
- Remove pork steaks from brine; pat dry. Brush both sides of steaks with 1 tablespoon oil; sprinkle with coarse salt and pepper. Heat griddle over medium-high heat until almost smoking. Place steaks on griddle and cook 3 minutes. Turn steaks over on griddle; immediately top each steak with nduja slices, dividing equally. Cook until pork is cooked through, about 3 minutes longer (nduja will soften).
- Toss arugula, cheese, lemon juice, and 2 tablespoons oil in bowl. Season salad with coarse salt and pepper; serve with steaks.
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