Whipped Athenos Feta Red Pepper Dip Recipes
SPICY WHIPPED FETA WITH ROASTED RED PEPPERS
Make and share this Spicy Whipped Feta With Roasted Red Peppers recipe from Food.com.
Provided by Boo Chef in West Te
Categories Greek
Time 10m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Process all of the ingredients together in a food processor until smooth, about 20 seconds. Transfer the mixture to a serving bowl, cover with plastic wrap, and refrigerate until firm, about 2 hours or up to 2 days. Drizzle with additional extra-virgin olive oil and sprinkle with additional cayenne before serving.
Nutrition Facts : Calories 230.6, Fat 21.1, SaturatedFat 9.8, Cholesterol 50.6, Sodium 635, Carbohydrate 2.6, Fiber 0.1, Sugar 2.4, Protein 8.1
WHIPPED FETA AND PEPPER DIP
Set out a bowl of veggie chips and a platter of raw vegetables to scoop up this creamy dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/4 cups
Number Of Ingredients 7
Steps:
- Combine the cream cheese, half of the feta, half of the peppers, and all of the remaining ingredients in a food processor. Blend them until smooth. Add the rest of the feta cheese and peppers and pulse until chunky. Chill.
WHIPPED FETA DIP
The base of this whipped feta dip is a fantastic blank canvas for different flavors. This version is flavored with garlic and lemon. -Dawn Parker, Surrey, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- Place first 5 ingredients in a food processor; process until smooth. Spoon into serving dish; drizzle with olive oil and sprinkle with mint.
Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 311mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
WHIPPED ATHENOS FETA-RED PEPPER DIP
Blend crumbled feta cheese with roasted red peppers and Sriracha sauce until creamy and delicious to make this kicked-up dip.
Provided by My Food and Family
Categories Recipes
Time 2h10m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Blend all ingredients in blender until smooth.
- Spoon into bowl.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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- Combine feta, yogurt, 3 tablespoons oil and 1/2 teaspoon lemon zest in a food processor; process until very smooth, scraping down the sides of the bowl as needed, 30 to 45 seconds.
- Spoon the mixture into a serving bowl and use a spatula or the back of a spoon to create a shallow well in the center. Drizzle with honey and the remaining 1 tablespoon oil. Place peppers in the well; sprinkle with parsley, cracked pepper and the remaining 1/2 teaspoon lemon zest. Serve at room temperature or chilled, with crudités, crackers or pita chips.
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