Pork Chop Casserole With Tomato Gravy Recipes

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EASY PORK CHOP CASSEROLE



Easy Pork Chop Casserole image

This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.

Provided by SHECOOKS2

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 2h20m

Yield 4

Number Of Ingredients 6

1 (10.75 ounce) can condensed cream of mushroom soup
1 packet dry onion soup mix
1 (10.75 ounce) can water
1 cup mushrooms, diced
4 pork chops
2 tablespoons vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
  • In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
  • Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 258.5 calories, Carbohydrate 12 g, Cholesterol 33.6 mg, Fat 17.7 g, Fiber 0.8 g, Protein 12.9 g, SaturatedFat 4.2 g, Sodium 1298.9 mg, Sugar 1.9 g

PORK CHOPS IN TOMATO AND ONION GRAVY



Pork Chops in Tomato and Onion Gravy image

Make and share this Pork Chops in Tomato and Onion Gravy recipe from Food.com.

Provided by rmurraymom

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

6 pork chops
2 onions (sliced)
1 (10 3/4 ounce) can condensed tomato soup
1 beef bouillon cube
1/2 cup water
salt
pepper

Steps:

  • Preheat oven to 375.
  • Season pork chops with salt and pepper to taste.
  • Brown chops on both sides in a medium skillet.
  • Place browned chops in a casserole dish.
  • Top pork chops with sliced onions.
  • Heat water to boiling.
  • Mix water, bouillon cube, and soup and pour over chops and onions.
  • Bake at 375 for 1 hour.

Nutrition Facts : Calories 271.3, Fat 14.6, SaturatedFat 5.1, Cholesterol 75.1, Sodium 450.6, Carbohydrate 10.7, Fiber 1.1, Sugar 5.8, Protein 23.8

PORK CHOPS WITH SEASONED TOMATOES



Pork Chops with Seasoned Tomatoes image

These tender pork chops are very easy to make. A big hit with our family. Make extras, they are sure to want more.

Provided by Charlotte J

Categories     Pork

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 5

1 onion, sliced
4 thick pork chops
1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano (Del Monte Brand)
salt and pepper
10 ounces fresh mushrooms, sliced (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Arrange sliced onions on the bottom of a casserole dish.
  • Lay pork chops over onions.
  • Season with salt and pepper.
  • If you use the mushrooms put them on top of pork chops then cover with tomatoes.
  • Bake, covered for 1 hour.
  • Remove cover and bake for 30 minutes longer.

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