Pork Chop Consomme And Rice Casserole Recipe Cdkitchencom

CONSOMME PORK CHOPS

Consomme Pork Chops image

My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!

Provided by JJHMOM

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h55m

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 tablespoons all-purpose flour
6 pork chops
salt and pepper to taste
1 cup uncooked long grain white rice
1 cup beef consomme
½ cup water
1 onion, thinly sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat the oil in a skillet over medium heat. Place the flour in a shallow dish. Season pork chops with salt and pepper, and press in the flour to lightly coat. Place chops in the skillet, and lightly brown on both sides. Drain on paper towels.
In a large baking dish, mix the rice, consomme, and water. Arrange onion slices over the rice. Top with pork chops.
Bake in the preheated oven 1 1/2 hours, or until rice is tender and pork is done.

Nutrition Facts : Calories 323.4 calories, Carbohydrate 30.8 g, Cholesterol 39.8 mg, Fat 11.7 g, Fiber 0.8 g, Protein 22.1 g, SaturatedFat 3.2 g, Sodium 3304.4 mg, Sugar 0.8 g

PORK CHOP AND RICE CASSEROLE

Pork Chop and Rice Casserole image

This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!

Provided by cdrewcia

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 2h20m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
4 pork chops
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup milk
1 cup uncooked instant rice
½ cup butter

Steps:

Preheat oven to 275 degrees F (135 degrees C).
Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
Bake in the preheated oven until tender, about 2 hours.

Nutrition Facts : Calories 716 calories, Carbohydrate 33.2 g, Cholesterol 143.5 mg, Fat 51.1 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 22.8 g, Sodium 1312.6 mg, Sugar 4.3 g

CONSOMME PORK CHOPS AND RICE

Consomme Pork Chops and Rice image

This is a very easy and good pork chop recipe that I have been making for 30 years. This recipe could be cut in half and baked in an 8X8 pan instead.

Provided by thecatergator

Categories Pork

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

2 cups long grain rice
1/2 cup butter (1 stick)
1 1/2 cups chopped onions (one large onion)
2 (10 1/2 ounce) cans campbells beef consomme soup, gelatin added
10 1/2 ounces water (1 soup can)
1/2 teaspoon fresh ground black pepper
2 lbs pork chops (5 medium size)

Steps:

Preheat oven to 350 degrees.
Over medium high heat in dutch oven on the stove, combine rice, butter and onion. Cook until rice is lightly browned, butter melted and onion soft.
Add 2 cans Consomme Beef soup
Add 1 can water.
Add 1/2 teaspoon fresh ground black pepper.
Bring to a boil.
lightly spray a 9X13 pan and pour mixture into sprayed pan; distributing mixture evenly.
lay pork chops in a single layer over the top.
Bake for 1 hour uncovered.

Nutrition Facts : Calories 775.4, Fat 35.3, SaturatedFat 17.2, Cholesterol 174, Sodium 583.7, Carbohydrate 64.7, Fiber 1.8, Sugar 2.1, Protein 46.2