Hotel Du Pont Cocktail Recipes

HOTEL DU PONT COCKTAIL

Hotel du Pont Cocktail image

This austere cocktail, as elegant and proper as the hotel it's named after, has long been associated with the Wilmington, Del., landmark, which still stands. This version of the drink is served at Le Cavalier at the Green Room, the hotel's new restaurant, which recently opened. It was devised by Tyler Akin, a Wilmington native and Philadelphia chef who is running the kitchen and is a partner in the restaurant.

Provided by Robert Simonson

Yield 1 drink

Number Of Ingredients 5

Ingredients

1 1/2 ounces V.S.O.P. Cognac, preferably Guillon Painturaud
1 1/2 ounces fino sherry, preferably Alvear
1 dash Angostura bitters
Ice cubes, as needed
Orange twist, for garnish

Steps:

Combine Cognac, sherry and bitters in a mixing glass half-filled with ice. Stir until chilled, about 15 seconds. Strain into a chilled coupe. Squeeze orange twist over drink and drop in.

DUBONNET COCKTAIL

Dubonnet Cocktail image

Now that a reformulated Dubonnet has been introduced in the United States, a cocktail is in order. The most famous one is this mix of Dubonnet and London dry gin; this recipe is endorsed by Lynn House, a bartender and brand representative for Heaven Hill, the distiller that makes Dubonnet in the United States. She helped reconfigure the American recipe for Dubonnet. This cocktail is a bit stronger than that reportedly preferred by Queen Elizabeth II, who opts for two parts Dubonnet to one part gin. The recipe works equally well on the rocks. Another old cocktail that once went by the same name calls for dry sherry instead of gin. It is also worth a try.

Provided by Robert Simonson

Categories cocktails

Yield 1 drink

Number Of Ingredients 3

Ingredients

1 1/2 ounce Dubonnet
1 1/2 ounce London dry gin, preferably Beefeater
Orange twist, for garnish

Steps:

In a mixing glass half filled with ice, combine the Dubonnet and gin, and stir until well chilled, about 30 seconds. Strain into a coupe glass. Squeeze the orange twist over the surface of the drink and drop it into the glass.

Nutrition Facts : @context http, Calories 147, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 3 milligrams, Sugar 0 grams

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