PORK CHOPS OLE WITH RICE
This recipe is a fun and simple way to give pork chops south-of-the-border flair. The flavorful seasoning, rice and melted cheddar cheese make this dish a crowd-pleaser.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown pork chops in oil; sprinkle with seasoning blend and pepper. Meanwhile, in a greased 13-in. x 9-in. baking dish, combine rice, water, tomato sauce and taco seasoning; mix well. Arrange chops over rice; top with green pepper. Cover and bake at 350° for 1-1/2 hours. Uncover and sprinkle with cheese; return to the oven until cheese is melted.
Nutrition Facts :
PORK CHOPS OLE
This recipe is a fun and simple way to give pork chops south-of-the-border flair. The flavorful seasoning, rice and melted cheddar cheese makes this dish a crowd pleaser. A dear friend shared this recipe with me several years ago. -Laura Turner, Channelview, Texas
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a greased 13x9-in. baking dish, combine the water, tomato sauce, green pepper, rice and taco seasoning. Cover and bake at 350° for 1 hour or until rice is tender., Meanwhile, in a large skillet, cook chops over medium-high heat in oil until juices run clear, 4-5 minutes on each side. Sprinkle with seasoned salt and pepper. Set aside and keep warm., Sprinkle rice mixture with cheese; arrange chops on top. Bake until cheese is melted, about 5-10 minutes. If desired, sprinkle with cilantro. , Freeze option: Omit water and substitute 1 package (8.8 ounces) ready-to-serve long grain rice for the uncooked rice. Assemble casserole as directed. Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through.
Nutrition Facts : Calories 515 calories, Fat 27g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 587mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 41g protein.
PORK CHOPS OLE
I make this for my family on a regular basis. It has a wonderful flavor and the pork chops are always tender! I found the recipe in a Taste of Home Magazine .
Provided by Kim D.
Categories Pork
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper.
- Meanwhile, in a greased 13X9X2-inch baking dish, combine rice, water, tomato sauce and taco seasoning; mix well.
- Arrange chops over rice; top with green pepper.
- Cover and bake at 350F for 1-½ hours.
- Uncover and sprinkle with cheese; return to the oven, until cheese is melted.
OLE MOLE MEXICAN PORK CHOPS
A delicious taste of Old Mexico. Serve on a bed of rice and you've got dinner! Original recipes was an entry in RZ CrazeE recipe contest, however I have since modified the recipe to fit our taste.
Provided by Galley Wench
Categories Mexican
Time 6h30m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- In large bowl, mix together crushed tomatoes, chipotle pepper, cumin, chili powders, cocoa, oregano, beans and poblano peppers. Pour in beer and stir.
- In small skillet fry bacon until crisp: remove bacon to paper towel to drain, set aside.
- Saute chopped onions and garlic in one tablespoon of bacon fat for about three minutes, add to tomato mixture.
- Season pork chops with salt and pepper.
- Place sliced onions on bottom of crock pot; place pork chops on top of onions; this will prevent the chops from sticking.
- Add tomato mixture to crock pot.
- Cook on low for 6-7 hours (time may vary).
- Stirring is not necessary; removing the lid results in heat loss and may require extended cooking time.
- Stir in corn approximately 1 hour before serving.
- If the sauce is to thin, mix corn meal or masa harina with a little water and stir a little into the sauce until you've achieved desired thickness.
- Just before serving squeeze lime juice into pot and stir.
- To serve place pork chops on a bed of rice, spoon sauce on top and garnish with bacon bits and cilantro.
PORK OLE
This recipe was given to me by a fellow I used to work with. We both enjoyed trying new recipes. The pork mixture is also great over rice.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a resealable plastic bag, combine pork and taco seasoning; toss to coat. In a saucepan, brown pork in oil over medium heat. Stir in salsa and peach preserves. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pork is tender. Serve with tortillas.
Nutrition Facts :
PORK CHOPS OLE'
Number Of Ingredients 9
Steps:
- In a large skillet, brown pork chops in oil sprinkle with seasoned salt and pepper. Meanwhile, in a greased 13-in. x 9-in. x 2-in. baking dish, combine rice, water, tomato sauce and taco seasoning mix well. Arrange chops over rice top with green pepper. Cover and bake at 350° for 1-1/2 hours. Uncover and sprinkle with cheese return to the oven until cheese is melted.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
PORK CHOPS OLE
Make and share this Pork Chops Ole recipe from Food.com.
Provided by RecipeJunkie
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a sprayed 9x13 dish, combine rice, water, tomato sauce, taco seasoning, peppers, onions, corn and peas.
- Place pork chops on top and sprinkle with seasoned salt.
- Cover with foil and bake at 350 for about 30 minutes.
- Uncover, sprinkle pork chops with cheese and bake uncovered for a few additional minutes to melt cheese (Thicker chops may take longer).
Nutrition Facts : Calories 319.1, Fat 8.2, SaturatedFat 3, Cholesterol 67.6, Sodium 612.1, Carbohydrate 29.1, Fiber 3, Sugar 4.8, Protein 31.8
PORK CHOPS OLE'
Number Of Ingredients 9
Steps:
- In a large skillet, brown pork chops in oil sprinkle with seasoned salt and pepper. Meanwhile, in a greased 13-in. x 9-in. x 2-in. baking dish, combine rice, water, tomato sauce and taco seasoning mix well. Arrange chops over rice top with green pepper. Cover and bake at 350° for 1-1/2 hours. Uncover and sprinkle with cheese return to the oven until cheese is melted.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
CROCK POT PORK CHOPS OLE'
This recipe is a sort of "stone soup." I dug around in the fridge and added whatever I could find. I was pretty impressed with the end result. It's very versatile as you can add pretty much any veggie to it.
Provided by Malriah
Categories Stew
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in crock pot.
- Cook on low for 7-9 hours.
- Serve over rice.
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