Lisas Fruit Salad With Caramelized Pretzel Topping Recipes

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LISA'S FRUIT SALAD WITH CARAMELIZED PRETZEL TOPPING



Lisa's Fruit Salad With Caramelized Pretzel Topping image

This recipe is from Lisa, a wonderful girl, who is my beautician in Wisconsin. I call her girl b/c she used to be a student of mine about 30 years ago. Oh, dear how time passes by. Now she is a model parent and wife who could also be a model in a magazine. I am guessing at the amount of pretzels. But what a great way to use up leftover pretzels! This recipe does not include the chilling of the fruit salad. Break up the pretzels inside a bag.

Provided by WiGal

Categories     Oranges

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

3 cups pretzels, broken up into small pieces
4 tablespoons butter
1 cup brown sugar
2 (3 1/2 ounce) packages instant vanilla pudding
2 cups buttermilk
2 cups Cool Whip Topping, thawed
8 ounces crushed pineapple, strained
2 (11 ounce) cans mandarin oranges, crushed & strained

Steps:

  • Preheat oven to 450 degrees.
  • Line a jelly roll pan with foil.
  • Break up pretzels on pan.
  • Melt butter in microwave, add brown sugar, stir together, and dump onto pretzels.
  • Stir until well coated.
  • Bake for 5 minutes.
  • Cool and break apart pretzels.
  • For the fruit salad put into large bowl: mix pudding and buttermilk together.
  • Fold in the whipped cream, crushed pineapple, and mandarin orange pulp.
  • Cover top of salad with caramelized pretzel topping right before serving.

Nutrition Facts : Calories 758.9, Fat 20.1, SaturatedFat 11.5, Cholesterol 58.8, Sodium 1649.1, Carbohydrate 136.6, Fiber 4.2, Sugar 67.4, Protein 12.3

LISA'S FRUIT SALAD



Lisa's Fruit Salad image

This is my Mother's recipe for a delicious fruit salad that is not overly sweet. She makes it often, but usually in the summer because then it is light and refreshing.

Provided by Brian Davis

Categories     Dessert

Time 15m

Yield 18 serving(s)

Number Of Ingredients 6

1 pint whipping cream
2 teaspoons sugar
1 teaspoon vanilla
1 (20 ounce) can fruit cocktail
3 bananas, sliced
nuts (optional)

Steps:

  • Whip the cream with an electric mixer until stiff.
  • Add sugar and vanilla.
  • Fold in fruit cocktail, bananas, and nuts.
  • Chill for at least two hours.

Nutrition Facts : Calories 129.3, Fat 9.9, SaturatedFat 6.1, Cholesterol 36.2, Sodium 12.2, Carbohydrate 10.5, Fiber 0.8, Sugar 7.3, Protein 0.9

CARAMEL MIXED FRUIT SALAD



Caramel Mixed Fruit Salad image

This recipe is a variation on a dish I tried at a work potluck. I added caramel topping to jazz up the whipped topping, and because it tastes so good with apples. -JayCee Synowiecki, Omaha, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 7

3 cups chopped apples
1 cup dried cherries
1 can (11 ounces) mandarin oranges, drained
1 medium pear, chopped
1/2 cup chopped walnuts
1 carton (8 ounces) frozen whipped topping, thawed
2 tablespoons caramel ice cream topping

Steps:

  • Place fruits and walnuts in a large bowl; fold in whipped topping. Drizzle with caramel topping just before serving. Refrigerate leftovers.

Nutrition Facts : Calories 222 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

BUBBA'S PRETZEL SALAD



Bubba's Pretzel Salad image

Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.

Provided by Bird

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 9

½ cup sugar
½ cup butter, melted
1 cup crushed pretzels
½ cup sugar
1 (8 ounce) package cream cheese, at room temperature
1 (8 ounce) tub frozen whipped topping, thawed
2 tablespoons cornstarch
¼ cup sugar
1 (8 ounce) can crushed pineapple, drained with juice reserved

Steps:

  • In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
  • In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
  • In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 35.4 g, Cholesterol 40.9 mg, Fat 19.2 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 13.1 g, Sodium 235.1 mg, Sugar 27.9 g

MANDARIN ORANGE PRETZEL SALAD RECIPE



Mandarin Orange Pretzel Salad Recipe image

Yield 20

Number Of Ingredients 9

2 cups pretzels sticks (broken into fourths)
1/2 cup butter (melted)
3 Tablespoons sugar
1 (8 ounce) package cream cheese
1 (8 ounce) package Cool-Whip (non-dairy whipped topping)
1 cup sugar
1 (6 ounce) box orange Jell-o
2 cups boiling water
4 (11 ounce) cans mandarin oranges (drained)

Steps:

  • Pre-heat oven to 350 degrees.
  • For the first layer, combine broken pretzels, melted butter and sugar. Stir together until well blended. Press in 9 x 13 inch baking pan and bake at 350 degrees for 7 minutes. Cool completely.
  • For the second layer, beat sugar and cream cheese together until smooth. Fold in Cool Whip.
  • Spread cream mixture over pretzel layer (be sure to seal the cream cheese layer against the sides of the pan so that the jello mixture will not be able to leak through when added).
  • For the Jell-o layer, mix orange Jell-o and boiling water together until Jello is completely dissolved. Add mandarin oranges and let cool until slightly set.
  • Pour Jell-o over cream cheese layer and refrigerate until firm.
  • Cut into squares and serve.

Nutrition Facts : Servingsize 1 serving

FRESH FRUIT SALAD WITH CITRUS GLAZE



Fresh Fruit Salad with Citrus Glaze image

This Fresh Fruit Salad is made with strawberries, grapes, kiwi, pineapple and blueberries then topped with a sweet, citrus glaze.

Provided by Lauren

Yield 8

Number Of Ingredients 11

2/3 cup orange juice
1/3 cup lemon juice
1/3 cup brown sugar
1 orange (zested)
1 teaspoon vanilla
2 cups fresh cubed pineapple
2 cups strawberries (sliced)
3 kiwis (peeled and diced)
2 cups green seedless grapes
2 cups red seedless grapes
2 cups fresh blueberries

Steps:

  • In a saucepan over medium-high heat, whisk together orange juice, lemon juice, brown sugar, and orange zest. Bring to a boil, then reduce heat to medium-low and let simmer until slightly thickened, about five minutes.
  • Remove from heat, add vanilla extract and set aside to cool.
  • Combine all fruit in a large bowl.
  • Pour cooled glaze over top and gently fold in until fruit is evenly coated.
  • Cover with plastic wrap and let sit in the fridge until serving.

Nutrition Facts : Servingsize 1 serving, Calories 994 kcal, Fat 7 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 9 mg, Carbohydrate 233 g, Sugar 131 g, Protein 16 mg

PINEAPPLE PRETZEL FLUFF



Pineapple Pretzel Fluff image

I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. -Beth Olby, Ashland, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 6

1 cup coarsely crushed pretzels
1/2 cup butter, melted
1 cup sugar, divided
1 package (8 ounces) cream cheese, softened
1 can (20 ounces) unsweetened crushed pineapple, drained
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

  • Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack., Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving., To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.

Nutrition Facts : Calories 334 calories, Fat 19g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 230mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

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