PORK CHOP AND STUFFING CASSEROLE
Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.
Provided by Glittergirl
Categories Pork
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown chops.
- Remove and add water to the frying pan.
- Place chops in a single layer in a baking dish.
- In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
- Then add contents of crumb packet.
- Mix well.
- For as many chops,make a ball of stuffing and place on top of each chop.
- Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
- Bake uncovered, 1 to 1 1/2 hours at 350 degrees.
PORK CHOP ZUCCHINI CASSEROLE
Pork Chop Zucchini Casserole and is a fabulous one pan meal! If you love stuffing you will love this pork chop casserole, so delicious and so easy.
Provided by Karin and Ken
Categories Main Course
Number Of Ingredients 13
Steps:
- Prepare a 13x9 inch pan with cooking spray. Set aside.
- In a large bowl combine 1 package of the stuffing mix with 1/2 cup of the melted butter.
- Evenly distribute the stuffing mixture into the 13x9 inch pan. Set aside.
- Wipe out the large bowl and mix together the soup, milk, sour cream, carrots, zucchini, parsley and pepper.
- Pour evenly over top of the stuffing into the 13x9 inch pan.
- Crush remaining package of stuffing and place in a shallow bowl.
- In another shallow bowl, add the water, egg or milk, whichever you choose. I usually use water, and did for the photo. My friend Sandra swears that using egg is best. Again it is totally up to you.
- Dip pork chops in water, egg or milk then roll in stuffing crumbs. Press pork into stuffing crumbs if necessary. You want to coat the pork chops as evenly as possible.
- Place pork chops on top of the casserole.
- I usually take the unused stuffing mix, and add enough melted butter to coat the crumbs (couple of tablespoons) and dump it on top of the casserole as well.
- Bake, uncovered, at 350° for 60-75 minutes, depending on how thick your pork chops are, until they are tender.
- If you are using cheese we add it at around the 50-55 minute mark and then broil for a minute or two once the pork chops are cooked to make sure the cheese is nice and brown. The cheese tastes great on the pork chops with the stuffing too. Enjoy!
PORK AND ZUCCHINI CASSEROLE
If you're cooking with pork meat, one of the best ways of doing it is in the oven, which helps release its distinct and savory aroma. With that in mind, try adding some veggies and shredded mozzarella next to the meat, and you will get this delicious, yet easily made, casserole. Perfect for when planning to enjoy a cozy meal, after a hard day's work.
Provided by Vlad Popa
Categories gluten-free, low carb, Main course, nut-free, Pork
Time 40m
Yield 2
Number Of Ingredients 13
Steps:
- Place the pork on your wooden board and thinly slice it.
- Heat a skillet over medium heat and add the pork.
- Season it with salt, dried thyme, and paprika powder.
- Cook it for 7-8 minutes, while stirring from time to time.
- Preheat the oven to 360°F/180°C.
- Thinly slice the zucchini, tomato, and onion and place the slices in a large bowl.
- Add the garlic in a small bowl. Mix it with fresh thyme, salt, and olive oil. Pour this dressing over the veggies and mix. Season with salt and nutmeg.
- Grab an oven tray and lay the veggie slices on the bottom. Keep a few veggies for topping the meat. Add the meat and the remaining veggies. Top with shredded mozzarella.
- Add the skillet in the oven and leave it for 25 minutes!
Nutrition Facts : Calories 362 calories, Protein 11 grams, Fat 29 grams, Carbohydrate 23 grams
ZUCCHINI PORK CHOP SUPPER
My mom gave me a recipe for zucchini casserole and I added the meat because I was trying to make a one-dish supper. I look forward to fresh zucchini now. -Linda Martin, Rhinebeck, New York
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine two-thirds of the stuffing mix with butter; place half in a greased 13x9-in. baking dish. In another large bowl, combine the zucchini, carrots, soup, milk, sour cream, parsley and pepper; spoon over stuffing. Sprinkle remaining buttered stuffing on top. , Crush remaining stuffing mix; place in a shallow bowl. Place water or milk in another shallow bowl. Dip pork chops in water or milk, then roll in stuffing crumbs. , Place pork on top of stuffing mixture. Bake, uncovered, at 350° for 1 hour or until pork chops are tender.
Nutrition Facts : Calories 559 calories, Fat 27g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 1583mg sodium, Carbohydrate 57g carbohydrate (13g sugars, Fiber 4g fiber), Protein 18g protein.
LIGHT SPICY ZUCCHINI AND TOMATO CASSEROLE
By quickly broiling the zucchini first, you can ensure all the pieces will be evenly cooked once they get baked with the tomato sauce.
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven broiler. Slice the zucchini on a sharp angle about 1/2-inch thick and place on a baking sheet lined with foil and nonstick cooking spray. Coat the zucchini with nonstick cooking spray and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Broil, flipping once, until just golden, 6 to 8 minutes. Reduce the oven temperature to 425 degrees F.
- Meanwhile, heat the oil in a medium pot set over medium-high heat. Add the garlic and jalapeno and cook until softened, 2 to 3 minutes. Add the chili powder, cumin and tomatoes. Continue to cook until the tomatoes are soft and the sauce is thickened, about 10 minutes. Remove from the heat, lightly mash with a fork and season with salt and pepper.
- Coat an 8-inch square baking dish with cooking spray. Place about 1/2 of the zucchini in the bottom of the dish and top with 1/2 of the tomato sauce. Repeat the layers and cover with foil. Bake until bubbly and hot, about 20 minutes. Remove the foil, sprinkle with the cheese and continue to bake until the cheese is melted and lightly browned, about 10 minutes. Let stand 10 minutes, sprinkle with the cilantro.
Nutrition Facts : Calories 120 calorie, Fat 5 grams, SaturatedFat 2.5 grams, Cholesterol 10 milligrams, Sodium 350 milligrams, Carbohydrate 13 grams, Fiber 3 grams, Protein 8 grams, Sugar 8 grams
GREEK PORK CHOPS WITH ZUCCHINI AND FETA
Thin-cut bone-in lean pork rib chops cook in minutes and offer a hearty, meaty richness that can be extra satisfying. A pantry spice blend of dried oregano, thyme, and paprika seasons the chops, and the browned bits left in the pan later flavor the zucchini as it sautes. Choose chops that don't have striations of fat in the meat; if they have a large fat cap, simply trim it off before cooking.
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 30m
Yield Serves 4
Number Of Ingredients 14
Steps:
- To season and cook the pork chops: Stir together the oregano, thyme, paprika, salt, and pepper in a small bowl. Set the pork chops on a cutting board and season both sides of each chop with the spice blend.
- Heat a large skillet over high heat for 1 minute. Add the canola oil, and once it shimmers, add the chops. Reduce the heat to medium-high and cook, without moving the chops, until they are nicely browned, 3 to 4 minutes. Flip the chops and cook on the other side until browned and the centers resist light pressure, 2 to 3 minutes more. Transfer to a plate and set aside.
- To cook the zucchini: Add the zucchini to the skillet with the salt and cook, stirring occasionally, until the zucchini softens, 3 to 4 minutes. Stir in the herbs, then transfer the zucchini to a medium bowl. Stir in the tomato, olive oil, and lemon juice, then sprinkle with the feta cheese.
- Divide the zucchini among 4 plates and serve with the pork chops.
Nutrition Facts : Calories 252, Fat 13 grams, Fiber 2 grams, Protein 28 grams, Sugar 3 grams
TOMATO ZUCCHINI CASSEROLE
A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
Provided by DELTAQUEEN50
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.
- In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.
- Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers.
- Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.
- Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.
Nutrition Facts : Calories 459.9 calories, Carbohydrate 23.8 g, Cholesterol 90.9 mg, Fat 32.2 g, Fiber 3.4 g, Protein 20.8 g, SaturatedFat 19.7 g, Sodium 953.6 mg, Sugar 5.6 g
PORK CHOPS WITH STUFFING CASSEROLE
Don't remember where I got this one. We like the casserole with the chicken in it so much that this just fits on busy nights of homework and rushing around!
Provided by Shawn C
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Prepare stuffing mix according to directions.
- Place in 9x13-inch pan.
- Brown pork chops and place on top of stuffing.
- Mix soup with milk and pour over chops and stuffing.
- Bake at 350°F, covered, for 1 hour.
Nutrition Facts : Calories 467.5, Fat 21.8, SaturatedFat 7.2, Cholesterol 140.7, Sodium 687.4, Carbohydrate 19.9, Fiber 0.7, Sugar 2.3, Protein 44.9
ZUCCHINI CASSEROLE I
This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish.
Provided by WINGSOFANEAGLE
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
- Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.
Nutrition Facts : Calories 258.9 calories, Carbohydrate 24.1 g, Cholesterol 39.2 mg, Fat 16.2 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 9.5 g, Sodium 775.8 mg, Sugar 5.4 g
SKILLET PORK CHOPS WITH ZUCCHINI
My husband and I live on a small farm with our two young sons. We're always blessed with plenty of zucchini from our garden in summer, so I try lots of different zucchini recipes. This is one of my family's favorites. -Diane Banaszak, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a shallow dish, combine the flour, 2 tablespoons cheese, salt, dill and pepper. Dip pork chops in flour mixture to coat both sides; shake off excess., In a large skillet, brown chops on both sides in oil. Top with onions; add water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Place zucchini over the onions. Sprinkle remaining cheese over zucchini. Sprinkle with paprika. Cover and simmer for 10-15 minutes or until vegetables are tender and a thermometer inserted in pork reads 145°. Let stand 5 minutes.
Nutrition Facts :
More about "pork chop zucchini tomato and stuffing casserole recipes"
PORK AND ZUCCHINI CASSEROLE - RECIPELION.COM
From recipelion.com
5/5 (2)Estimated Reading Time 1 minCategory Casseroles
CHICKEN ZUCCHINI CASSEROLE WITH STUFFING - 100K RECIPES
From 100krecipes.com
CROCK POT PORK STUFFING CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
ZUCCHINI CASSEROLE WITH STOVE TOP STUFFING - RECIPE | COOKS.COM
From cooks.com
EASY PORK CHOPS WITH STUFFING RECIPE - PILLSBURY.COM
From pillsbury.com
GARLIC BUTTER HERB PORK CHOPS RECIPE WITH ZUCCHINI - EATWELL101
From eatwell101.com
PORK CHOP STUFFING CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
BAKED PORK CHOPS WITH GARDEN STUFFING - RECIPELION.COM
From recipelion.com
ZUCCHINI AND STUFFING CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ZUCCHINI TOMATO CASSEROLE - EASY SIDE DISH RECIPES
From saltysidedish.com
ZUCCHINI CASSEROLE WITH STUFFING - THE SHORTCUT KITCHEN
From centslessdeals.com
THIS PORK CHOP STUFFING CASSEROLE RECIPE FOR YOUR OVEN IS A …
From pinterest.com
PORK CHOP APPLE STUFFING CASSEROLE - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
PORK CHOP AND STUFFING CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOMATO AND ZUCCHINI CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
RECIPE: BONELESS PORK CHOPS WITH MUSHROOMS AND ZUCCHINI
From seattletimes.com
PORK CHOPS & STUFFING BAKE - CAMPBELL SOUP COMPANY
From campbells.com
PORK CHOP AND STUFFING CASSEROLE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PORK CHOP WITH ZUCCHINI AND CHERRY TOMATOES - SERVES 2 - BRAVA
From brava.com
PORK CHOP CASSEROLE - THE ANTHONY KITCHEN
From theanthonykitchen.com
DELICIOUS TOMATO AND PORK CASSEROLE - LOVEFOODIES
From lovefoodies.com
19 EASY AND TASTY PORK CHOP CASSEROLE RECIPES BY HOME COOKS
From cookpad.com
ZUCCHINI STUFFING CASSEROLE - RECIPE | COOKS.COM
From cooks.com
SKILLET PORK CHOPS WITH ZUCCHINI AND SQUASH - THE SEASONED MOM
From theseasonedmom.com
PORK CHOP AND RICE CASSEROLE WITH TOMATOES
From simpleandsavory.com
PORK CHOP CASSEROLE WITH TOMATO GRAVY - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
ZUCCHINI, TOMATO AND POTATO CASSEROLE - FRUGAL MOM EH!
From frugalmomeh.com
PORK CHOPS WITH STUFFING - THE SEASONED MOM
From theseasonedmom.com
PORK CHOP CASSEROLE - SOUTH YOUR MOUTH
From southyourmouth.com
PORK CHOP AND ZUCCHINI CASSEROLE - BIGOVEN.COM
From bigoven.com
STOVETOP PORK CHOPS RECIPE - THERESCIPES.INFO
From therecipes.info
FARMHOUSE PORK CHOP & STUFFING CASSEROLE - PLOWING THROUGH LIFE
From plowingthroughlife.com
PORK AND STUFFING CASSEROLE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
10 BEST BAKED PORK CHOP CASSEROLE RECIPES | YUMMLY
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PORK CHOPS AND STUFFING BAKE - CAMPBELL'S KITCHEN
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love