Pork Chops California Recipes

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SAN FRANCISCO PORK CHOPS



San Francisco Pork Chops image

Tender chops in a delicious sauce are great over noodles or thin spaghetti.

Provided by bintmejnuna

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
4 (3/4 inch-thick) boneless pork chops, trimmed
1 clove garlic, minced
¼ cup beef broth
¼ cup soy sauce
2 tablespoons brown sugar
2 teaspoons vegetable oil
¼ teaspoon red pepper flakes
2 teaspoons cornstarch
2 tablespoons water

Steps:

  • Heat 1 tablespoon vegetable oil in a skillet over medium heat. Brown chops in hot oil, about 5 minutes per side; remove pork to a plate, reserving oil in skillet.
  • Cook and stir garlic in reserved drippings until fragrant, about 1 minute. Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl, dissolving brown sugar. Return pork chops to skillet and pour soy sauce mixture over the chops. Bring sauce to a boil, cover skillet, and reduce heat to low. Simmer chops until tender, 30 to 35 minutes, turning once halfway through cooking.
  • Transfer chops to a serving platter. Whisk cornstarch and water in a small bowl until smooth; stir into pan juices and simmer until thickened, about 5 minutes. Pour sauce over chops to serve.

Nutrition Facts : Calories 379.3 calories, Carbohydrate 9.4 g, Cholesterol 124 mg, Fat 18.6 g, Fiber 0.2 g, Protein 41.1 g, SaturatedFat 5.4 g, Sodium 1042.5 mg, Sugar 6.9 g

SAN FRANCISCO PORK CHOPS



San Francisco Pork Chops image

Make and share this San Francisco Pork Chops recipe from Food.com.

Provided by startnover

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

4 pork chops (I use boneless)
3 garlic cloves, minced
4 tablespoons chicken broth or 4 tablespoons dry sherry
2 tablespoons brown sugar
2 teaspoons cornstarch
1 tablespoon oil
2 teaspoons oil
4 tablespoons soy sauce
1/4-1/2 teaspoon crushed red pepper flakes
2 tablespoons water

Steps:

  • Trim fat from pork chops.
  • Heat 1 T oil in skillet. Brown chops on both sides.
  • Remove chops and saute garlic for one minute being careful not to burn.
  • Combine 2 t oil, sherry or broth, soy sauce, brown sugar, and pepper flakes.
  • Return chops to skillet.Pour mixture over top. Cover tightly.
  • Simmer over low heat till chops are tender and cooked through (30-35 minutes).
  • Add 1-2 t water, if needed, to keep sauce from cooking down to much or burning. Turn chops once.
  • Remove chops to platter. Stir in cornstarch (dissolved in 2 T water).
  • Cook till thickened. Pour over chops and serve with buttered egg noodles.

Nutrition Facts : Calories 436.2, Fat 23.7, SaturatedFat 6.7, Cholesterol 137.3, Sodium 1162.4, Carbohydrate 9.8, Fiber 0.2, Sugar 7.1, Protein 43.6

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