Pork Chops Hunters Style Recipes

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HUNTERS-STYLE PORK CHOPS



Hunters-Style Pork Chops image

Make and share this Hunters-Style Pork Chops recipe from Food.com.

Provided by Barb in WNY

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon salad oil
4 pork loin chops, 3/4-inch thick
2 medium green peppers
1 medium onion
1/2 lb mushroom
8 ounces French dressing, sweet and spicy
1/4 cup water
1/2 teaspoon sugar
1/8 teaspoon pepper
1 tomatoes, chopped

Steps:

  • In a 12-inch skillet over medium-high heat, in hot oil; cook chops until browned on both sides, remove chops to plate.
  • Meanwhile cut green pepper into strips; chop onion; cut mushrooms in half, if large.
  • In drippings remaining in skillet.
  • Stir in French dressing and remaining ingredients except tomato; heat to boiling.
  • Reduce heat to low, cover and simmer 45-60 minutes or until the chops are fork tender.
  • Skim off fat; add tomato; heat.

Nutrition Facts : Calories 588.7, Fat 49, SaturatedFat 11.2, Cholesterol 68.8, Sodium 537.4, Carbohydrate 18, Fiber 2.4, Sugar 13.9, Protein 21.2

PORK CHOPS HUNTER'S STYLE



Pork Chops Hunter's Style image

This was my favorite dish when I was a kid. I also made it often when we were first married, and my husband still requests it! It's great with chicken breast, too. Just cut the baking time to 30 minutes. Serve with rice. UPDATE: I'm editing the amount of water in this recipe to 1/4 cup. If you're NOT using very lean chops, you can omit it all together.

Provided by Chef PotPie

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

4 pork chops
1 (8 ounce) can tomato sauce
1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons packed brown sugar
1/2 lemon, juice of
1 teaspoon mustard
1/2 teaspoon salt
1/4 cup water

Steps:

  • Brown pork chops and place in shallow baking dish.
  • Mix together remaining ingredients and pour over chops.
  • Bake, uncovered, in preheated 350 oven for 45 minutes.

Nutrition Facts : Calories 390.4, Fat 18.2, SaturatedFat 6, Cholesterol 137.3, Sodium 727.1, Carbohydrate 12.6, Fiber 1.5, Sugar 10.4, Protein 42.4

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