Pork Chops In A Duck Sauce Gravy Recipes

PORK CHOPS IN DUCK SAUCE RECIPE - (4.2/5)

Steps:

• Pre-heat oven to 400 F Place pork chop in roasting pan. Pour duck sauce over chops. using a folk coat both sides of chops. Next pour pineapple over chops. Bake pork chops 20-25 minutes. serve

SLOW-COOKER PORK CHOPS

Steps:

• In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

SOUTHERN SMOTHERED PORK CHOPS IN BROWN GRAVY

Steps:

• Melt butter in a 3-quart saucepan over medium-low heat. Cook onion and garlic in the butter, stirring occasionally, until is browned, 7 to 10 minutes. Remove onion and garlic and set aside.
• Stir flour slowly into butter. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 minutes. Remove from heat. Gradually stir in broth. Add onion, garlic, mushrooms, and parsley. Bring to a boil, stirring constantly. Remove from heat.
• Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper and brown in the hot pan, 5 to 7 minutes per side. Add gravy mixture from the saucepan. Cover and cook over low heat until tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

PORK CHOPS WITH GRAVY

Steps:

• In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the bread crumbs, 1 teaspoon parsley and thyme. Sprinkle pork chops with 1/2 teaspoon salt and 1/2 teaspoon pepper. Dip chops in egg mixture, then crumb mixture., In a large cast-iron or other ovenproof skillet over medium-high heat, cook pork chops in oil for 4 minutes on each side. Bake, uncovered, at 425° until a thermometer reads 145°, 10-15 minutes., Meanwhile, in second skillet, melt butter. Stir in flour and remaining salt and pepper until smooth; gradually stir in cream and broth. Bring to a boil; cook and stir until thickened, 2 minutes. Serve gravy with pork chops; sprinkle with remaining parsley.

PORK CHOPS IN A DUCK SAUCE GRAVY

Steps:

• ****Dependingon how many people you are serving and how big their appetite is you will have to adjust this recipe accordingly.
• Heat up frying pan.
• Put in a little bit of margarine.
• Approximately 2 teaspoons.
• Pour in the 2 cups of duck sauce.
• Lower the heat to medium or just below medium.
• Add in the rest of the margarine.
• Let it melt in with the duck sauce.
• Stir to blend together as the margarine melts.
• Make sure that your heat is not too high.
• The duck sauce mixture should be barely bubbling.
• Add the pork chops.
• Depending on the size of your frying pan, you may only be able to cook two at a time.
• The pork chops are to be cooked slowly.
• Turn the pork chops after they have been in the pan for about 10 minutes.
• After 10 more minutes cook them for at least another 5 minutes on each side.
• After they are done put them aside and repeat the cooking process with the remaining pork chops.
• After you are done cooking the chops, you will have to sample the gravy.
• If it is too sweet you will need to add a little bit more margarine.
• You will want a balance between the two.
• You do not want one taste to over power another.
• When the sauce is done pour it over each individual serving of pork chops.
• There may be left over gravy that you can put in a bowl if someone wants more.
• You can also freeze the left over gravy and re use it for when you cook pork again.

PORK CHOPS WITH DELICIOUS GRAVY

Steps:

• Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
• In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.

GRAVY BAKED PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
• In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
• Bake at 350 degrees F (175 degrees C) for 45 minutes.