Cava Sorbet Spanish Recipes

CAVA SORBET, SPANISH

Cava Sorbet, Spanish image

I think the Spanish are onto something here. This can be used as a drink or a frozen dessert. Freezing time not given. Posted for Zaar World Tour III

Provided by Annacia

Categories Frozen Desserts

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 3

Ingredients

1 (750 ml) bottle cava wine or 1 (750 ml) bottle sparkling wine
1 quart lemon sorbet or 1 quart lime sorbet
1/2 lemon, juice of

Steps:

Allow the tub of sorbet to soften.
In a large bowl, beat the sorbet, lemon juice and cava (sparkling wine) until creamy.
Either serve straight away as a drink, or pour into dessert bowls and freeze.

Nutrition Facts : Calories 78.3, Sodium 4.7, Carbohydrate 2.8, Sugar 0.8, Protein 0.1

SORBETE DE LA RIOJA (LA RIOJA WINE SORBET)

Sorbete de la Rioja (la Rioja Wine Sorbet) image

Provided by Food Network

Categories dessert

Number Of Ingredients 7

Ingredients

3/4 cup sugar
1 cinnamon stick
Scant cup water
1 cup red La Rioja
1 orange, zest grated
2 egg whites
Mint leaves, to decorate

Steps:

Put the sugar in a saucepan with the cinnamon stick and a scant cup of water. Bring to a boil and simmer until the sugar has dissolved completely and the syrup is clear. Remove the cinnamon stick and let the syrup cool. Mix together the sugar syrup, red wine and orange zest. Beat the egg white until soft peaks form, and then fold into the red wine mixture. Transfer the mixture to a metal bowl and place in the freezer for 3 hours. Break up the ice crystals occasionally by whisking with a balloon whisk. Before serving, the sorbet should be whisked again, then divided between chilled glassed. Decorate with mint leaves.
Variation: The sorbet can also be served in tall glasses, which are then topped up with chilled Spanish sparkling wine (Cava).

CAVA, STRAWBERRY AND ORANGE SORBET

Cava, Strawberry and Orange Sorbet image

Categories Fruit Juice Fruit Dessert Freeze/Chill Low Sodium Strawberry Orange Sparkling Wine Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1/4 cup water
1 10-ounce package frozen sweetened strawberries, thawed
1 cup orange juice
1 cup brut cava (Spanish sparkling wine)
Fresh strawberries

Steps:

Stir sugar and water in small saucepan over medium-low heat until sugar dissolves. Bring to boil. Transfer to large bowl. Puree strawberries in processor. Add to syrup. Mix in orange juice and cava. Refrigerate strawberry mixture until well chilled.
Process strawberry mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to covered container and freeze until ready to serve. (Can be prepared 4 days ahead.)
Scoop sorbet into glasses. Top with fresh berries and serve.

CHAMPAGNE SORBET

Champagne Sorbet image

A light sorbet that goes well with strawberry jelly.

Provided by Vanilla Eyes

Categories Desserts Frozen Dessert Recipes Sorbet Recipes

Time 3h40m

Yield 12

Number Of Ingredients 3

Ingredients

4 cups water
4 cups caster sugar
1 (750 milliliter) bottle Champagne

Steps:

Combine water and sugar in a heavy bottom pot. Boil until reduced to a thin syrup, about 1 hour.
Pour syrup into a heat-proof bowl and let cool to room temperature, about 2 hours.
Pour Champagne into the syrup and mix until fully combined. Transfer mixture to an ice cream churner. Churn per manufacturer's directions until icy and no longer runny, about 35 minutes.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 68.3 g, Sodium 5.5 mg, Sugar 67.1 g

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