Pork Chops In Convection Oven Recipes

OVEN-FRIED PORK CHOPS

Oven-Fried Pork Chops image

This is a quick, simple, and above all, a cheap way to make pork chops. I love it!

Provided by RACHELHACKER

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

4 pork chops, trimmed
2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
¼ teaspoon black pepper
1 cup herb-seasoned dry bread stuffing mix

Steps:

Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.

Nutrition Facts : Calories 422.1 calories, Carbohydrate 38.6 g, Cholesterol 127.9 mg, Fat 14.3 g, Fiber 1.6 g, Protein 32.3 g, SaturatedFat 6.4 g, Sodium 897.2 mg, Sugar 4.6 g

PERFECT SIMPLE ROASTED PORK CHOPS

Perfect Simple Roasted Pork Chops image

Don't let the simplicity of this recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children love it.

Provided by Rhonda Elaine

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 30m

Yield 4

Number Of Ingredients 3

Ingredients

4 boneless center-cut pork chops
salt and ground black pepper to taste
2 tablespoons dried thyme, lightly crushed, or more to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop reads 165 degrees F (74 degrees C), about 20 minutes. Tent aluminum foil over the chops and let rest 5 to 10 minutes before serving.

Nutrition Facts : Calories 169 calories, Carbohydrate 1.4 g, Cholesterol 58.9 mg, Fat 7.1 g, Fiber 0.8 g, Protein 23.7 g, SaturatedFat 2.6 g, Sodium 73.9 mg

PORK LOIN ROAST IN CONVECTION OVEN

Pork Loin Roast in convection oven image

roasted pork

Provided by RTaddonio

Categories Main Dish

Time 30m

Yield 12

Number Of Ingredients 5

Ingredients

4 pound Pork loin roast
sea salt
Freshly ground pepper
spices
4 cloves minced garlic

Steps:

-Bring roast to room temp before cooking, about 45 minutes standing outside the refrigerator -Preheat oven to 400 degrees start convection fan after 10 minutes -Cut crosswise slices in the fat on the top of the roast, but do not cut into meet -Rub with oil or melted unsalted butter -Rub with sea salt, freshly ground pepper, minced garlic and desired spices -Cook at 400 for 18 minutes a pound or until a meat thermometer reaches 145 F -Remove from oven and let rest 20 minutes before slicing to allow juices to permeate the roast

Nutrition Facts : Calories 254 calories, Fat 12.6037945986667 g, Carbohydrate 0.5651771875 g, Cholesterol 96.7663722666667 mg, Fiber 0.0407968734105428 g, Protein 32.3739325651667 g, SaturatedFat 4.17474751233333 g, ServingSize 1 1 Serving (153g), Sodium 119.318787966667 mg, Sugar 0.524380314089457 g, TransFat 1.8063329497 g

HONEY GLAZED PORK FOR THE CONVECTION OVEN

Honey Glazed Pork for the Convection Oven image

Another Magic Box recipe. This can also be used in your regular oven in is very tasty. Cook time has been omitted since that will depend on what cut of meat you are using.

Provided by Redneck Epicurean

Categories Pork

Time 5m

Yield 3 lbs. meat

Number Of Ingredients 5

Ingredients

2 tablespoons honey
1 tablespoon Worcestershire sauce
1 teaspoon cornstarch
3/4 teaspoon cinnamon
3 lbs pork (chops, loin, etc.)

Steps:

Microwave the glaze ingredients in a micro-safe container until cornstarch is dissolved. Brush on meat and grill as directed by your convection oven handbook.

Nutrition Facts : Calories 1012.3, Fat 43.8, SaturatedFat 15.5, Cholesterol 389.9, Sodium 323.8, Carbohydrate 13.9, Fiber 0.3, Sugar 12.1, Protein 132.8

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