Pork Chops With Paprika In Cream Sauce Côtes De Porc Hongroise Recipes

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PORK CHOPS WITH PAPRIKA IN CREAM SAUCE (CôTES DE PORC HONGROISE)



Pork Chops With Paprika in Cream Sauce (Côtes de Porc Hongroise) image

Provided by Julie Powell

Categories     dinner, easy, main course

Time 40m

Yield Serves 4

Number Of Ingredients 8

4 loin pork chops, about 2 pounds (or 4 8-ounce pork chops)
Salt and freshly ground black pepper
1 teaspoon paprika
2 teaspoons peanut, vegetable or corn oil
3/4 cup finely chopped onion
1/2 cup dry white wine
1/2 cup heavy cream
1 tablespoon Dijon mustard

Steps:

  • Sprinkle the pork chops on both sides with salt, pepper and paprika. Heat the oil in a heavy skillet over medium-high heat. When hot, add the pork chops. Cook until nicely browned on one side, about 10 minutes. Turn and saute until just cooked through, about 10 minutes. Pour the fat from the skillet. Sprinkle the onion between the pork chops and cook briefly. Transfer the pork chops to a platter; keep warm.
  • Add the wine to the skillet and cook, stirring, until the liquid is almost fully reduced. Add the cream and cook over medium-high heat for 2 to 3 minutes. Remove from the heat and stir in the mustard. Season with salt and pepper. Serve the pork chops with the sauce on top.

Nutrition Facts : @context http, Calories 502, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 31 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 13 grams, Sodium 685 milligrams, Sugar 2 grams, TransFat 0 grams

PORK CHOPS WITH CREAMY POBLANO SAUCE



Pork Chops with Creamy Poblano Sauce image

Jazz up ordinary pork chops by serving them with an easy, scrumptious sauce made with creamy poblano and queso soup and some milk. It adds fabulous flavor to perfectly seasoned chops. Plus, you can have this delicious meal on the table in just 25 minutes!

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 25m

Yield 4

Number Of Ingredients 10

½ teaspoon chili powder
½ teaspoon cumin
¼ teaspoon garlic powder
4 (6 ounce) bone-in center pork chops, about 3/4-inch thick
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon vegetable oil
1 (10.75 ounce) can Campbell's® Condensed Creamy Poblano & Queso Soup
¼ cup milk
1 tablespoon chopped fresh cilantro leaves

Steps:

  • Stir the chili powder, cumin and garlic powder in a small bowl. Season the pork with the salt and black pepper. Season the pork with the chili powder mixture.
  • Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet. Pour off any fat.
  • Stir the soup and milk in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook until the pork is cooked through. Serve the pork with the sauce. Sprinkle with the cilantro.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 6.9 g, Cholesterol 58.6 mg, Fat 20.1 g, Fiber 0.2 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 658.8 mg, Sugar 0.8 g

AMAZING PORK CHOPS IN CREAM SAUCE



Amazing Pork Chops in Cream Sauce image

Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.

Provided by CHRISTINEPEREZ

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 25m

Yield 8

Number Of Ingredients 7

3 tablespoons butter
8 boneless pork chops
salt, to taste
ground black pepper, to taste
¾ cup white wine
¾ cup heavy cream
1 (8 ounce) package sliced fresh mushrooms

Steps:

  • Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
  • Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.

Nutrition Facts : Calories 349 calories, Carbohydrate 2.5 g, Cholesterol 105.1 mg, Fat 24.7 g, Fiber 0.3 g, Protein 24.5 g, SaturatedFat 12.2 g, Sodium 85.9 mg, Sugar 0.6 g

PORK CHOPS HONGROISE



Pork Chops Hongroise image

I got this recipe from a friend at work, it was in a collection of recipes of her mom's. It is just fabulous. I've made it with both chicken broth and white wine and didn't really notice a difference. Serve with some bread to wipe up the extra sauce.

Provided by KimmieCat1

Categories     Pork

Time 1h15m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 10

4 -5 pork loin chops
3 tablespoons butter
1 garlic clove, minced
1 bay leaf
1 cup sour cream
1 tablespoon paprika
1/2 cup onion, chopped
3/4 cup chicken broth or 3/4 cup white wine
1 pinch thyme
salt & pepper

Steps:

  • 1. Sprinkle chops with salt & pepper. Saute in butter until browned on both sides. Add onion and garlic and cook until almost tender.
  • 2. Sprinkle chops with thyme, add bay leaf and broth/wine. Cover and simmer about 30 minutes (depending on how thick the chops are). When chops are done, remove and keep warm.
  • 3. Increase heat; reduce liquid in skillet by half. Remove bay leaf. Reduce heat and stirring constanly add paprika and sour cream. DO NOT let boil or it may curdle. Pour sauce over chops and serve.

Nutrition Facts : Calories 477.2, Fat 41.1, SaturatedFat 20.5, Cholesterol 117, Sodium 292.2, Carbohydrate 5.9, Fiber 0.9, Sugar 1.3, Protein 21.3

COTES DE PORC MAROCAINE (PORK CHOPS WITH SPICES)



Cotes de Porc Marocaine (Pork chops with spices) image

Provided by Pierre Franey

Categories     dinner, main course

Time 45m

Yield 4 servings

Number Of Ingredients 11

8 half-inch thick pork chops, about 2 pounds total weight
Salt to taste, if desired
Freshly ground pepper to taste
1 tablespoon corn oil
1 1/2 cups finely chopped onion
2 teaspoons finely minced garlic
1 cup water
1/2 teaspoon powdered cumin
1/8 teaspoon paprika
1/2 teaspoon powdered turmeric
1 bay leaf

Steps:

  • Sprinkle the chops with salt and pepper.
  • Heat the oil in a heavy skillet large enough to hold the chops in one layer. Add the chops and cook until nicely browned on one side, about five or six minutes. Turn the chops and brown on the second side about five minutes. Pour off all the fat from the skillet.
  • Return the skillet to the heat and scatter the onions and garlic around the chops. Cook briefly, stirring. Add the water and sprinkle the chops with cumin, paprika, turmeric and bay leaf. Cover closely and cook about 30 minutes over low heat. Serve the chops with the sauce poured over.

Nutrition Facts : @context http, Calories 740, UnsaturatedFat 22 grams, Carbohydrate 8 grams, Fat 40 grams, Fiber 2 grams, Protein 83 grams, SaturatedFat 12 grams, Sodium 1220 milligrams, Sugar 3 grams, TransFat 0 grams

CREAMY PAPRIKA PORK



Creamy Paprika Pork image

When I was little, I would often ask my mom to make "favorite meat." She knew I was requesting this homey pork recipe. It's been in my family for more than 30 years and it's still a favorite! -Alexandra Barnett, Forest, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pork tenderloin (1 pound), cut into 1-inch cubes
1 teaspoon all-purpose flour
4 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
3/4 cup heavy whipping cream
Hot cooked egg noodles or rice
Minced fresh parsley, optional

Steps:

  • Toss pork with flour and seasonings. In a large skillet, heat butter over medium heat; saute pork until lightly browned, 4-5 minutes., Add cream; bring to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until cream is slightly thickened, 5-7 minutes., Serve with noodles. If desired, sprinkle with parsley.

Nutrition Facts : Calories 320 calories, Fat 23g fat (14g saturated fat), Cholesterol 122mg cholesterol, Sodium 524mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.

PORK CHOPS WITH PAPRIKA & SAGE CREAM



Pork Chops With Paprika & Sage Cream image

This is an old Bon Appetit recipe. It doesn't take long to make but I usually only make it for special occasions. This takes the lonely pork chop to a whole new level. (Use 3/4 t. of dried sage for fresh if needed)

Provided by thistleridge

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 1/2 teaspoons paprika
1/2 teaspoon salt
1/4 teaspoon fresh ground white pepper
4 pork loin chops
2 tablespoons butter
1 tablespoon vegetable oil
3 tablespoons shallots or 3 tablespoons green onions, minced
2 teaspoons fresh sage
1/2 cup white wine, dry
3/4 cup whipping cream

Steps:

  • .Mix paprika 1/2 t. salt and 1/4 t. pepper in small bowl.
  • Spread half of mixture on pork, pressing into both sides.
  • Reserve remaining paprika mixture for sauce.
  • Melt 1 T. butter with oil in heavy large skillet over medium heat.
  • Add pork and brown well, about 3 minutes per side.
  • Transfer pork to heated platter and cover.
  • Pour off dripping. Add remaining 1 T. butter and melt. Add shallots and cook 2 minutes, stirring occasionally.
  • Add remaining paprika mixture and minced sage and cook 30 seconds.
  • Add wine and boil until reduced by half, scraping up browned bits.
  • Reduce heat to medium.
  • Stir in cream.
  • Simmer until thickened slightly.
  • Season with s & p.
  • Spoon over chops and prepare for heaven!

Nutrition Facts : Calories 526.1, Fat 45.8, SaturatedFat 21.9, Cholesterol 145.2, Sodium 407.4, Carbohydrate 4.3, Fiber 0.7, Sugar 0.5, Protein 19.4

PORK CHOPS WITH HERBED CREAM SAUCE



Pork Chops with Herbed Cream Sauce image

This recipe is perfect for a spur-of-the-moment lunch or as a no-fuss entree for a special Sunday dinner. The meat cooks up moist and tender, and the bouillon lends instant flavor to the gravy.-Edith Ruth Muldoon, Baldwin, New York

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

4 pork rib chops (1/2 inch thick and 7 ounces each)
2 tablespoons canola oil
1 tablespoon all-purpose flour
1/2 teaspoon beef bouillon granules
1 tablespoon minced fresh parsley
1/2 teaspoon dried basil, thyme or tarragon
2/3 cup whole milk or half-and-half cream
2 tablespoons water
1/8 to 1/4 teaspoon pepper

Steps:

  • In a large skillet, cook pork chops in oil over medium heat for 5-7 minutes on each side or until a thermometer reads 160°. Remove and keep warm. , Drain drippings from skillet. Stir in the flour, bouillon, parsley and basil. Gradually stir in the milk, water and pepper until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops.

Nutrition Facts : Calories 279 calories, Fat 17g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 152mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein.

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