SOUTHERN-STYLE NECK BONES
Neck bones are great with greens or cabbage. They can be baked or boiled, this recipe can be fixed either way. It depends upon how much attention you want to give the dish. I think this is one of this meals that takes you back to your mother's kitchen.
Provided by KERYNE
Categories Meat and Poultry Recipes Pork
Time 3h
Yield 5
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Sprinkle 3/4 of the onion and garlic into the bottom of a roasting pan; pour in the vinegar and water. Season the neck bones with salt and pepper and place into the roasting pan. Sprinkle the remaining onion and garlic over the neck bones; cover the roasting pan tightly with aluminum foil.
- Bake in the preheated oven for 2 hours, basting every 30 minutes. Be sure to recover the foil every time you baste. After 2 hours, remove the foil and continue baking until the neck bones are golden brown, about 45 minutes.
Nutrition Facts : Calories 1133.8 calories, Carbohydrate 9.7 g, Cholesterol 214.9 mg, Fat 102 g, Fiber 1.7 g, Protein 41.6 g, SaturatedFat 36.2 g, Sodium 824.3 mg, Sugar 3.9 g
NECK BONES (PORK NECK AND NOODLES)
This simple dish features pork neck bones simmered in seasoned water that slowly cooks into a broth. Elbow-shaped pasta is then added into the water to absorb all the meaty flavors. Erika Council, a software engineer who is also a professional cook and a food writer, shared the recipe, which she learned from her maternal grandmother, Geraldine Gavin Dortch. It shows up amid the more elegant dishes on the family Thanksgiving table as a subtle reminder of the food their enslaved ancestors cooked from the parts of the pig they had access to. It's a surprisingly rich, comforting and delicious dish coaxed from only a few ingredients.
Provided by Kim Severson
Categories dinner, main course
Time 3h30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat olive oil in a Dutch oven or large pot over medium-high heat. Season neck bones all over with salt, black pepper and red pepper flakes. Add neck bones to pot and sear for 4 to 5 minutes, then flip and brown the other side, 4 to 5 minutes more. Add onions and 3 cups water. It's O.K. if the water doesn't cover all the neck bones; they will cook down.
- Reduce heat to low, cover and slowly simmer, stirring occasionally, 2 1/2 to 3 hours, or until the meat is very tender and falling off the bone.
- Remove the cooked neck bones to a separate bowl. Bring liquid to a boil, then add pasta and more salt and pepper to taste, if desired. Stir constantly for the first 2 to 3 minutes to keep pasta from sticking. Reduce heat to low; cover and cook, stirring occasionally, 8 to 10 minutes, or until pasta is al dente.
- Meanwhile, if you'd like, remove the meat from the bones using your fingers or a fork. Discard bones and any cartilage. When pasta is done, stir the cooked meat back into the pot. Serve hot alongside a heaping of greens (collard or mustard) and a hunk of cornbread.
Nutrition Facts : @context http, Calories 671, UnsaturatedFat 22 grams, Carbohydrate 22 grams, Fat 38 grams, Fiber 1 gram, Protein 56 grams, SaturatedFat 12 grams, Sodium 736 milligrams, Sugar 2 grams
PORK NECK BONES
I was looking to try someone else's recipe for pork neck bones, but when I didn't find one I decided to add my own. A Southern keep-you-warm recipe that's great for the fall and winter or making a dollar stretch. My family loves it over rice with collard greens, corn bread, and candied yams.
Provided by Ms. Vanilla
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 3h5m
Yield 12
Number Of Ingredients 13
Steps:
- Place pork neck bones in a large bowl; season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour.
- Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Cover and bring to a boil. Add pork neck bones. Reduce heat to low and cook, stirring occasionally, for 1 hour.
- Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.
Nutrition Facts : Calories 855.7 calories, Carbohydrate 31.3 g, Cholesterol 276 mg, Fat 33.1 g, Fiber 3.9 g, Protein 100.6 g, SaturatedFat 11 g, Sodium 2523.4 mg, Sugar 1.8 g
NECKBONES AND TATERS
grew up with this, if your tryin to be cute while eating, or if you are tryin to hone in on your table manners then this isn't for you!!! lol
Provided by Adam K.
Categories One Dish Meal
Time 2h10m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- put everything in a large stock pot and simmer on low until meat is tender (about 2 hrs) add potatoes for the last 45mins or until you can easily pierce with a fork. serve with hot sauce and cornbread! oh I also call em naked bones because its hard to find meat on em! lol.
Nutrition Facts : Calories 218.9, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.4, Sodium 642.6, Carbohydrate 48.7, Fiber 6.4, Sugar 2.9, Protein 6.2
BEST SPAGHETTI SAUCE MADE WITH PORK NECK BONE! ITALY 1870-1900!
This recipe came from Southern Italy around the 1900's. This is a very nice and thick sauce not running all over the plate. If it's not thick, you didn't cook it long enough. It's great on all dishes that uses spaghetti sauce.I always make at least 1/1/2 gallons of this sauce at a time.It freezes very well in containers. I use containers like the size of the large country crock butter bowl, enough for 4-8 servings at a time and use it when you feel the urge for this sauce. I always try to use it up in 6 months or so, then start all over making another batch.
Provided by Timothy H.
Categories Sauces
Time 4h35m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot, add olive oil, smash garlic with clever until flat, add to pot.
- Cook garlic until golden brown, not burnt!
- Remove garlic.
- Add pork neck bones, brown, put garlic back in the pot.
- Add tomato sauce, tomato paste and all other ingredients. Simmer 2 hours with lid on. The second 2 hours remove lid stirring occasionally, until desired thickness.
- Remove pork neck bones, let cool a little, remove meat from bones, add back to sauce.
- The last half hour add cheese. Freezes very well.
Nutrition Facts : Calories 177.3, Fat 5.2, SaturatedFat 1.6, Cholesterol 5.9, Sodium 2162.8, Carbohydrate 28, Fiber 6.9, Sugar 20.4, Protein 8.6
More about "pork neckbones recipes"
SOUL FOOD STYLE PORK NECK BONES | I HEART RECIPES
From iheartrecipes.com
5/5 (49)Total Time 4 hrs 5 minsCategory Dinner
- Sprinkle in the cornstarch, and stir. Make sure that all the neck bones are coated with the cornstarch.
SOUL FOOD STYLE PORK NECK BONES | I HEART RECIPES
From youtube.com
NECK BONES & RICE - SOUTH YOUR MOUTH
From southyourmouth.com
HOW TO BOIL PORK NECKBONES | LIVESTRONG
From livestrong.com
TOMATO-BRAISED PORK NECK BONES RECIPE | THE HUNGRY …
From thehungryhutch.com
COMFORT PORK NECK BONES RECIPE - FOOD FIDELITY - FOOD …
From foodfidelity.com
PORK NECK BONES WITH GRAVY : TASTE OF SOUTHERN
From tasteofsouthern.com
SLOW COOKER NECK BONES & POTATOES | I HEART RECIPES
From iheartrecipes.com
10 BEST PORK NECK BONES RECIPES | YUMMLY
BEST NECK BONES GRAVY RECIPE - HOW TO COOK PORK …
From food52.com
10 BEST NECK BONES RECIPES | YUMMLY
From yummly.com
3 WAYS TO COOK PORK NECKBONES - WIKIHOW
DELICIOUS AND EASY ROASTED PORK NECK BONES - CARIBBEAN GREEN …
From caribbeangreenliving.com
EASY PORK NECK BONE GRAVY - COPYCAT PURPLE PIG RECIPE - ALL THAT'S …
From all-thats-jas.com
25 BEST PORK NECK BONE RECIPES IDEAS | PORK NECK BONES ... - PINTEREST
From pinterest.com
HOW TO COOK PORK NECKBONES? - COOKING TOM
From cookingtom.com
HOW TO COOK PORK NECKBONES AND RICE? - VERYMEATY
From verymeaty.com
BBQ PORK NECK BONES — SCHMOE FARM
From schmoefarm.com
PINTO BEANS WITH PORK NECK BONES - TURNIPS 2 TANGERINES
From turnips2tangerines.com
21 SOUTHERN BEEF NECK BONES RECIPE - SELECTED RECIPES
From selectedrecipe.com
RECIPES FOR PORK NECK BONES - COOKEATSHARE
From cookeatshare.com
SOUTHERN-STYLE COLLARD GREENS RECIPE | THE HUNGRY HUTCH
From thehungryhutch.com
WHAT DO I DO WITH PORK NECK BONES? - ASK LGCM
From lakegenevacountrymeats.com
HOW TO COOK PORK NECK BONES IN A CROCK POT? - VERYMEATY
From verymeaty.com
HOW TO COOK PORK NECK BONES? - BRADY'S LANDING
From theurbanbaker.com
PORK NECK BONES RECIPE - HOW TO COOK NECKBONES THAT TASTE GREAT
From soulfoodandsoutherncooking.com
BAKED PORK NECK BONES WITH BBQ SAUCE - THE TOP MEAL
From thetopmeal.com
DELICIOUS PORK NECK BONES IN EASY RECIPES - CATHEADSBBQ.COM
From catheadsbbq.com
PORK NECK BONES RECIPES - NYT COOKING
From cooking.nytimes.com
HOW TO COOK NECK BONES + 5 BEST RECIPES - US WELLNESS MEATS
From discover.grasslandbeef.com
33 BEST NECKBONES RECIPES IDEAS | RECIPES, PORK NECK BONES RECIPE, …
From pinterest.com
15 BONELESS PORK NECK STEAK RECIPE - SELECTED RECIPES
From selectedrecipe.com
11 BEST PORK NECKBONES RECIPE IDEAS | PORK NECK BONES RECIPE, …
From pinterest.ca
HOW TO COOK NECK BONES ON THE STOVE - COOKING TOM
From cookingtom.com
PORK NECK BONES - JAMAICA RECIPE - SUNRISE CATERING
From sunrisecateringdc.com
HOW TO COOK NECKBONES IN A CROCKPOT? - BUTTERYPAN
From butterypan.com
RECIPES FOR NECKBONES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK NECK BONES RECIPES | DEPORECIPE.CO
From deporecipe.co
17 BEST PORK NECK BONES RECIPE IDEAS - FOOD NEWS
From foodnewsnews.com
HOW TO COOK NECKBONES AND RICE? - BRADY'S LANDING
From theurbanbaker.com
SOUTHERN PORK NECK BONES AND RICE – JUSTALITTLEBITE
From justalittlebite.com
SOUTHERN-STYLE NECK BONES | RECIPE | PORK NECK BONES RECIPE, BEEF …
From pinterest.ca
HOW TO COOK PORK NECK BONES - APPLESTONE MEAT COMPANY
From applestonemeat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love