Pork Panini Spiced Fries Recipes

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BBQ PORK PANINI SANDWICH



BBQ Pork Panini Sandwich image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 10

3/4 cup white sugar
1 1/2 cups paprika
3 3/4 tablespoons onion powder
3 pound roast pork loin
4 tablespoon butter, room temperature
1 clove garlic, minced
4 French style sandwich rolls, sliced horizontally
Dill pickle slices
1/4 pound sliced colby Cheddar cheese
1/2 cup barbecue sauce

Steps:

  • For the dry rub:
  • Mix the rub ingredients together in a bowl.
  • Place pork in a roasting dish. Pat the rub seasoning into pork to cover. (Reserve any remaining rub in a container fitted with lid for up to 6 months.) Cover with plastic wrap and refrigerate to marinate for 1 hour.
  • Preheat oven to 325 degrees F.
  • Place roast pork into oven and cook for 1 1/2 hours. When cooked, tent roast with foil so juices will settle. Slice thin.
  • Preheat your panini press.
  • In a small bowl mix the butter and the garlic. Butter the sandwich bread.
  • Divide the pork, pickles, cheese and barbecue sauce evenly between the bread.
  • Place the sandwiches in the panini press and close the lid. Grill the sandwich until the bread is toasty and the cheese is melted. Slice on a diagonal and serve warm.

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