Make Ahead Artichoke Salad Recipes

BABY ARTICHOKE SALAD

Baby Artichoke Salad image

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound baby artichokes, cleaned, trimmed and quartered
1 head endive, julienned
1 head radicchio, shredded thinly
1/2 cup fresh lemon juice
1/2 cup olive oil
Salt and freshly ground pepper

Steps:

Toss all ingredients together in a large bowl and season with salt and pepper to taste.

QUICK ARTICHOKE PASTA SALAD

Quick Artichoke Pasta Salad image

This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.

Provided by Maryanne

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 4h20m

Yield 5

Number Of Ingredients 10

Ingredients

1 cup salad macaroni, or other medium-size pasta
1 (6.5 ounce) jar marinated artichoke hearts
½ cup mushrooms, quartered
1 cup cherry tomatoes, halved
1 cup pitted black olives
1 tablespoon chopped fresh parsley
½ teaspoon dried basil
½ tablespoon dried oregano
2 cloves garlic, minced
salt and pepper to taste

Steps:

Bring a large pot of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water.
In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 23.8 g, Fat 5.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 389.8 mg, Sugar 0.7 g

MARINATED ARTICHOKE SALAD

Marinated Artichoke Salad image

Large artichoke hearts with stems still attached have a meatier texture, so they're perfect in simple salads.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 15m

Number Of Ingredients 5

Ingredients

2 bunches arugula, trimmed
1 1/3 cups part-skim ricotta
6 large marinated artichoke hearts, halved lengthwise, marinade reserved
Salt and pepper
Lemon wedges and shaved Parmesan, for serving

Steps:

Divide arugula, ricotta, and artichokes among four dishes. Season with salt and pepper, drizzle with reserved marinade, and serve with lemon wedges and Parmesan.

Nutrition Facts : Calories 253 g, Fat 17 g, Fiber 5 g, Protein 14 g, SaturatedFat 7 g

SHAVED ARTICHOKE SALAD

Shaved Artichoke Salad image

This delicious artichoke salad recipe is courtesy of Mark Bittman and can be found in his cookbook, "How to Cook Everything Vegetarian."

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 6

Ingredients

2 lemons
8 baby artichokes, trimmed
Parmesan cheese
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground black pepper
Chopped fresh flat-leaf parsley or fresh basil leaves, for garnish

Steps:

Squeeze juice from 1 lemon into a large bowl of ice water. Slice artichoke hearts and bottoms, if tender enough, as thinly as possible, adding them to the ice water as you slice.
Thinly slice Parmesan so that you have about as many slices of cheese as you do artichoke slices. Zest and juice remaining lemon; set aside.
Remove artichoke slices from water and pat dry. Toss with olive oil and juice from remaining lemon; season with salt and pepper. Layer artichoke slices on a platter with Parmesan; season with salt and pepper. Garnish with reserved lemon zest and herbs; serve immediately.

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