Pork Potato Turmeric Curry Recipes
PORK AND POTATO CURRY
Make and share this Pork and Potato Curry recipe from Food.com.
Provided by Yorky1000
Categories Curries
Time 1h50m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Mix the sugar, salt, soy sauce, coriander, cumin, chili powder, turmeric and cornflour paste in a bowl, adding a little water if necessary. Add the diced pork, mix thoroughly and refrigerate for about an hour.
- Heat some of the oil in a wok and stir fry the onions and garlic for around 3 minutes. Then add the pork together the marinade and stir fry for a further 4 or 5 minutes or until the pork is cooked. Remove the pork/onions and keep aside.
- Add a little more oil to the wok and stir fry the diced potatoes until brown on all sides. Add around 300 ml of warm water, cover the wok and simmer for about 10 minutes or until the potatoes are cooked through.
- Return the pork and onions to the wok, mix thoroughly and bring to the boil. Mix in the garam masala and simmer for 1 minute. Serve hot with naan bread or roti and/or rice.
Nutrition Facts : Calories 556.4, Fat 19.5, SaturatedFat 4.5, Cholesterol 126, Sodium 1807.6, Carbohydrate 46.6, Fiber 6.6, Sugar 6.3, Protein 48.6
POTATO CURRY
This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!
Provided by Jen Schaffer
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Heat the ghee in a skillet over medium heat, and mix in the cumin, turmeric, coriander, salt, mustard seed, and cayenne pepper. Place potatoes in the skillet, and stir to evenly coat with the ghee. Cook 10 minutes, stirring often. Pour water into the skillet. Reduce heat to low, and simmer 30 minutes, until potatoes are tender.
- Mix the yogurt and peas into the saucepan. Continue cooking until heated through.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 64.7 g, Cholesterol 28.3 mg, Fat 11.3 g, Fiber 8.6 g, Protein 11.3 g, SaturatedFat 6.7 g, Sodium 676.7 mg, Sugar 8.2 g
BURMESE-STYLE PORK CURRY
This is a rich flavorful curry similar to many Thai curries, but lighter, without the use of coconut milk. Serve with large steaming bowls of jasmine rice!
Provided by PalatablePastime
Categories Pork
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the ginger in a small bowl with 1/3 cup of hot water and set aside until needed.
- Cook the pork with the curry paste and brown sugar in a large deep skillet, stirring to coat meat, for about 15 minutes, until pork is nicely browned.
- Meanwhile, mix the turmeric, and soy sauce into the water and add to the pork.
- Bring mixture to a boil, then reduce heat and simmer, uncovered, until meat is tender and sauce has thickened, about 45 minutes.
- Add the ginger (with its water), the shallots, garlic, and lime juice.
- Simmer for 5-7 more minutes, allowing the flavors to blend through.
- Check seasoning, adding more sugar, lime juice, or even a little salt, if necessary.
- Serve at once with steamed jasmine rice.
PORK & POTATO TURMERIC CURRY
Make and share this Pork & Potato Turmeric Curry recipe from Food.com.
Provided by Yorky1000
Categories Pork
Time 40m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Mix the sugar, salt, soy sauce, coriander, cumin, chili powder, turmeric and cornflour paste in a bowl, adding a little water if necessary. Add the diced pork, mix thoroughly and refrigerate for about an hour.
- Heat some of the oil in a wok and stir fry the onions and garlic for around 3 minutes. Then add the pork together the marinade and stir fry for a further 4 or 5 minutes or until the pork is cooked. Remove the pork/onions and keep aside.
- Add a little more oil to the wok and stir fry the diced potatoes until brown on all sides. Add around 300 ml of warm water, cover the wok and simmer for about 10 minutes or until the potatoes are cooked through.
- Return the pork and onions to the wok, mix thoroughly and bring to the boil. Mix in the garam masala and simmer for 1 minute. Serve hot with naan bread or roti and/or rice.
Nutrition Facts : Calories 556.4, Fat 19.5, SaturatedFat 4.5, Cholesterol 126, Sodium 1807.6, Carbohydrate 46.6, Fiber 6.6, Sugar 6.3, Protein 48.6
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