Pork Roast With Herbed Pepper Rub Recipes

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PORK ROAST WITH HERB RUB



Pork Roast with Herb Rub image

A combination of dry herbs gives pork an out-of this-world flavor. This wonderful, moist roast is a family favorite-and it makes great company fare, too. -Carolyn Pope, Mason City, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 12 servings.

Number Of Ingredients 8

2 tablespoons sugar
2 teaspoons dried marjoram
2 teaspoons rubbed sage
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground mustard
1/8 teaspoon pepper
1 boneless pork loin roast (4 pounds)

Steps:

  • Mix first seven ingredients; rub over roast. Refrigerate at least 4 hours., Preheat oven to 350°. Place roast on a rack in a roasting pan, fat side up. Roast until a thermometer reads 145°, 1-1/4 to 1-3/4 hours., Remove roast from oven; tent with foil. Let stand 15 minutes before slicing.

Nutrition Facts : Calories 198 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 240mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

PORK ROAST WITH THE WORLD'S BEST RUB



Pork Roast with the World's Best Rub image

A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.

Provided by DADCOOKS

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 5h10m

Yield 6

Number Of Ingredients 13

½ cup brown sugar
1 tablespoon coarsely ground black pepper
1 tablespoon kosher salt
1 ½ teaspoons garlic powder
1 teaspoon dry mustard powder
½ teaspoon ground ginger
½ teaspoon onion powder
½ teaspoon red pepper flakes
½ teaspoon cayenne pepper
½ teaspoon ground cumin
½ teaspoon smoked paprika
¼ teaspoon dried thyme leaves
1 (2 1/2 pound) boneless pork loin roast

Steps:

  • Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
  • Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g

HERB-RUBBED PORK ROAST



Herb-Rubbed Pork Roast image

A flavorful herb rub seasons this moist pork roast that's perfect for special meals. I also like to use the rub on pork chops or pork steak for timely yet tasty suppers. -Joyce Dubois of Wolsey, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 12 servings.

Number Of Ingredients 10

1-1/2 teaspoons salt
1-1/2 teaspoons celery salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon pepper
1/2 teaspoon dill weed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon rubbed sage
1 boneless rolled pork loin roast (4 pounds)

Steps:

  • In a small bowl, combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan coated with cooking spray. , Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 190 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 524mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

PORK ROAST WITH HERBED PEPPER RUB



Pork Roast With Herbed Pepper Rub image

Make and share this Pork Roast With Herbed Pepper Rub recipe from Food.com.

Provided by D. Todd Miller

Categories     Pork

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

3 lbs boneless pork loin roast
2 tablespoons cracked black pepper
2 tablespoons grated parmesan cheese
2 teaspoons dried basil
2 teaspoons dried rosemary
2 teaspoons dried thyme
1/4 teaspoon garlic powder (NOT garlic salt)
1/4 teaspoon salt

Steps:

  • Pat pork dry with paper towel.
  • In a small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast.
  • Place roast in a shallow pan and roast at 350 degrees F for 1 hour to 1 hour and 15 minutes (18-20 minutes per pound), until internal temperature registers 155 degrees F with a meat thermometer.
  • Remove roast from oven and let rest for 5-10 minutes before slicing to serve.
  • Serves 6-8, with leftovers.

Nutrition Facts : Calories 294.7, Fat 14.7, SaturatedFat 3, Cholesterol 110, Sodium 172.6, Carbohydrate 1.7, Fiber 0.8, Protein 37.1

BONELESS PORK LOIN ROAST WITH HERBED PEPPER RUB



Boneless Pork Loin Roast with Herbed Pepper Rub image

Serve this as part of a casual New Year's Eve celebration buffet. Partner with black-eyed pea salsa, sweet potato casserole, green beans and cornbread.

Provided by Allrecipes Member

Time 1h5m

Yield 8

Number Of Ingredients 8

1 (3 pound) boneless pork loin roast
2 tablespoons cracked black pepper
2 tablespoons grated Parmesan cheese
2 teaspoons dried basil
2 teaspoons dried rosemary
2 teaspoons dried thyme
¼ teaspoon garlic powder
¼ teaspoon salt

Steps:

  • Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 to 1-1/4 hours (18 to 20 minutes per pound), until the internal temperature on a thermometer reads 145 degrees F (63 degrees C). Remove roast from oven; let rest until temperature reaches 160 degrees F, about 10 minutes before slicing to serve.

Nutrition Facts : Calories 155.8 calories, Carbohydrate 1.8 g, Cholesterol 60.8 mg, Fat 7.1 g, Fiber 0.8 g, Protein 20.5 g, SaturatedFat 2.4 g, Sodium 127.3 mg, Sugar 0.1 g

HERBED PORK ROAST



Herbed Pork Roast image

Make and share this Herbed Pork Roast recipe from Food.com.

Provided by Marie

Categories     Pork

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup brown sugar
1 clove garlic, minced
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon salt
black pepper
1 boneless pork loin roast (about 3 to 4 lbs)

Steps:

  • Combine all ingredients and rub over entire roast.
  • Place roast in a shallow roasting pan and place in a preheated 500° oven.
  • Immediately reduce heat to 350° and bake uncovered until meat thermometer reaches 160°.
  • Remove to a warm serving platter, cover with foil and let rest for 15 minutes before slicing.
  • Make gravy from pan drippings.

Nutrition Facts : Calories 27.7, Fat 0.1, Sodium 293.6, Carbohydrate 7.1, Fiber 0.2, Sugar 6.6, Protein 0.1

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