Pork Salad With Pickled Carrots And Radishes Recipes

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BO SSäM GRILLED PORK AND PICKLED SLAW IN LETTUCE CUPS



Bo Ssäm Grilled Pork and Pickled Slaw in Lettuce Cups image

Think of Bo Ssäm as Korean lettuce tacos. Invite the gang to make their own lettuce rolls with the fall-apart tender pork, rice, pickles, and a raw oyster (optional, but we really recommend it).

Provided by Ian Knauer

Yield Serves 4-6

Number Of Ingredients 12

1/2 cup seasoned rice wine vinegar
1/4 cup sugar
4 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
6 radishes, julienned or grated
2 carrots, julienned or grated
2 pounds (about 5 cups) shredded Brown Sugar BBQ Pork Butt
2 heads Boston or Bibb lettuce, leaves separated
2 scallions, thinly sliced
3 cups cooked short-grain rice
Sriracha hot sauce (for serving)
12 shucked raw oysters (optional)

Steps:

  • Combine vinegar, sugar, salt, pepper, and 1/2 cup water in a medium bowl. Add radishes and carrots and let stand at least 10 minutes. (Reserve half of the pickled veggies for Pork Banh Mi with Quick-Pickled Radishes and Carrots later in the week.)
  • Preheat oven to 250°F. Place pork in a roasting pan with a few tablespoons of water. Cover with foil and rewarm pork until hot, 20-25 minutes.
  • Transfer pork to a platter. Serve with lettuce, scallions, rice, Sriracha, oysters (if using), and remaining pickled radishes and carrots alongside.
  • The quick-pickled radishes and carrots can be made up to 3 days in advance.

PORK BANH MI WITH QUICK-PICKLED RADISHES AND CARROTS



Pork Banh Mi with Quick-Pickled Radishes and Carrots image

The Banh Mi, arguably the greatest international sandwich, is easy to replicate at home. Letting the pickled radishes and carrots age a few days strengthens their tang and helps balance the rich pork.

Provided by Ian Knauer

Yield Serves 4

Number Of Ingredients 7

1 long baguette, cut crosswise into four 8" pieces, split and toasted
1/4 cup mayonnaise
2 ounces pâté or liverwurst
2 cups shredded Brown Sugar BBQ Pork Butt
1 jalapeño, thinly sliced
1 cup quick-pickled radishes and carrots from Bo Ssäm
Cilantro leaves with tender stems (for serving)

Steps:

  • Spread 1 side of each baguette with 1 Tbsp. mayonnaise, and spread the other side of each baguette with pâté, dividing evenly. Pile pork on bottom halves of baguette, and top with jalapeño, radishes and carrots, and cilantro. Close sandwiches.

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