Pork Salad With Yam Beans Recipes

SOUTHEAST ASIAN PORK SALAD

Steps:

• Grate the lime zest and set aside, then juice half of the lime into a large bowl and cut the other half into small wedges. Whisk 1 teaspoon peanut oil and a pinch of salt into the lime juice. Add the slaw and cucumbers and toss to coat.
• Heat the remaining 2 teaspoons peanut oil in a large skillet over medium-high heat. Add the shallot and cook until softened, 2 to 3 minutes. Add the ginger and cook, stirring, until soft but not browned, about 1 minute. Stir in the pork and ½ teaspoon salt and cook, breaking up the meat with a wooden spoon, until browned in spots and no longer pink, 6 to 8 minutes. Carefully pour off all but about 1 tablespoon fat from the skillet. Stir in the chili-garlic sauce, fish sauce and lime zest and remove from the heat.
• Divide the slaw mixture among bowls. Top with the pork, herbs and peanuts; serve with the lime wedges.

PORK SALAD WITH YAM BEANS RECIPE

Steps:

• Brine the pork with salt and sugar for at least an hour.
• Dry the pork off. Mix together the fish sauce, palm sugar, garlic, chilli powder and vegetable oil and marinate the pork for at least 1/2 an hour.
• Remove the pork from the marinade and grill on a BBQ. Paste the pork with the marinade as it cooks. Cook to your liking, but we stop cooking at 60˚C, with a final internal temperature of 63˚C after resting. Rest the pork under foil on an oven tray. Once it's cooled down, slice the pork loin thinly.
• Peel the yam bean, carrot, and cucumber (optional, we like the cucumber skin) and julienne them to around 7cm length.
• Combine the mixed salad herbs with the vegetables and pork and dress with the fish sauce, sugar and lime juice.
• Garnish with peanuts before serving.

PORK AND BEAN SALAD

Steps:

• Drain beans.
• Mix ingredients together and chill.
• This dish is best when cold.

EASY PORK CHOPS AND YAMS

Steps:

• In skillet, brown pork chops in oil over medium heat.
• Place yams or sweet potatoes in a 1 1/2-qt. casserole. Stir in marmalade, bell pepper and onion. Place pork chops over yam mixture. Cover and bake at 350 degrees F for 30 minutes or until pork chops are tender.

SOUTHWESTERN PORK SALAD

Steps:

• In a large bowl, combine the pork, beans, onion, green pepper, tomato and olives. In a small bowl, whisk the remaining ingredients. Pour over salad; toss gently to coat. Cover and refrigerate for 4-6 hours, stirring occasionally.