Pork Sundried Tomato Sausage Rolls Recipes

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HOMEMADE SAUSAGE ROLLS



Homemade Sausage Rolls image

Recipe video above. "The secret is the bacon..." It really takes this sausage roll to another level! Also, sautéing the onion and celery before mixing into the filling makes it sweet and more moist than the usual, and using panko instead of normal breadcrumbs also contributes to making the filling of this sausage roll so moist.The addition of fennel adds an extra burst of flavour but it's optional. Pork and fennel are great mates and though most everyday suburban bakeries won't use it, you'll find better bakeries use it (like Bourke St Bakery). If you're wary, drop it to 1/2 teaspoon. Or just skip it!

Provided by Nagi | RecipeTin Eats

Categories     Appetizer     Finger Food     Party Food

Time 50m

Number Of Ingredients 14

1/2 tbsp olive oil
2 cloves garlic (, minced)
1 brown onion (, small, finely chopped)
1 celery stalk (, finely chopped)
5 oz / 150g bacon (, finely minced (streaky and fatty, not the lean stuff!))
2 tsp fennel seeds (, toasted (optional) (Note 1))
1 lb / 500g pork mince ((ground pork) (not lean))
3/4 cup / 40g panko breadcrumbs ((Note 2))
1 egg
1/2 tsp salt
Black pepper
2 1/2 sheets puff pastry (, thawed then each cut into half (Note 3))
1 egg (, lightly whisked)
Ketchup / tomato sauce

Steps:

  • Heat oil in a non stick fry pan over medium high heat. Sauté garlic, onion & celery for 2 minutes, then add bacon.
  • Cook for a further 2 minutes (don't make bacon golden) then transfer to bowl and allow to cool for 10 minutes.
  • Add remaining Filling ingredients into the bowl. Use your hands to mix well.
  • Lay out a rectangle of pastry, long edge closest to you. Brush egg along one long edge.
  • Get 1/5 th of the filling and shape into a long log shape down the middle of the pastry. Ensure the meat is tight and compact, without gaps.
  • Brush edge of pastry with egg. Then roll up, finishing with the seam side down.Roll up, sealing on the edge with egg wash on it .
  • If you have time/patience, refrigerate for 1 hour (makes it easier/neater to cut)

Nutrition Facts : ServingSize 64 g, Calories 236 kcal, Carbohydrate 26.7 g, Protein 4.9 g, Fat 12.4 g, SaturatedFat 3.1 g, Cholesterol 16 mg, Sodium 300 mg, Fiber 0.8 g, Sugar 0.5 g

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