PORK TENDERLOIN WITH HONEY PLUM SAUCE
Steps:
- Preheat oven to 350 degrees F. Place the apples on the bottom of a 13 by 9-inch glass baking dish. Place pork tenderloin on top of apples. Pour about 1/2 cup of plum sauce over pork and apples. Cook until pork reaches an internal temperature of 125 degrees F. Pour on more sauce, about 1/2 cup, and cook until internal temperature is 135 degrees F. Remember that meat continues to cook after you remove it from the oven.
SMOTHERED PORK CHOPS BY SWEETIE PIE'S FAMILY RECIPE
Provided by á-107934
Number Of Ingredients 8
Steps:
- 1. Place flour in a large resalable plastic bag. Add chops two at a time, and shake to coat. 2. Heat oil in a large skillet over medium-high heat, and fry chops until brown on both sides. Remove chops from skillet, add onions, garlic and pepper and reduce heat to medium and sauté. 3. Blend soup and milk in the skillet, stirring to scrape up the bits of breading left over from the chops. You can adjust the amount of milk depending on how thick you want the gravy to be (it will thin a bit during the cooking process). Bring to a gentle boil, increasing heat slightly if necessary. 4. When soup mixture is bubbling, return chops to skillet. Cover, and reduce heat to low. Simmer for 20 minutes, or until chops are cooked through.
PORK TENDERLOIN WITH FRUIT SAUCE
Since my husband hates leftovers and there are just the two of us, I always try to pare recipes down in both quantity and fat content. This sweet-and-sour pork is such a favorite. My husband happily finishes any leftovers for lunch the next day! -Linda Brown, Columbus, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, bring broth and rice to a boil. Reduce heat; cover and simmer for 30 minutes or until rice is tender. , Meanwhile, in a small bowl, combine cornstarch and water until smooth; set aside. In a saucepan, combine the pineapple and spreadable fruit; cook and stir until spreadable fruit is dissolved. Stir in the soy sauce, garlic powder and ginger. Bring to a boil. Stir cornstarch mixture and stir into pineapple mixture; cook and stir for 2 minutes or until thickened. Keep warm., Cut pork into 3/4-in.-thick slices. In a nonstick skillet coated with cooking spray, cook pork for 2-3 minutes on each side or until browned. Pour fruit sauce over meat. Reduce heat; cover and simmer for 10-12 minutes or until a thermometer reads 160°. Serve with rice.
Nutrition Facts : Calories 533 calories, Fat 7g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 1140mg sodium, Carbohydrate 78g carbohydrate (44g sugars, Fiber 2g fiber), Protein 38g protein.
PORK LOIN ROAST WITH HUCKLEBERRY SAUCE
An absolutely delicious way to prepare pork tenderloin with an elegant huckleberry sauce. So easy yet it will taste like it came from a gourmet kitchen! Compliments of the Food Network channel. I have used pork loin in place of tenderloin but adjust the cooking time accordingly as it will take longer.
Provided by Lynn366
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Lightly rub the pork with 2 Tbls of olive oil.
- Combine herbs, salt and pepper in a medium shallow dish.
- Roll the pork loin in the herb mixture.
- Refrigerate.
- In a medium saucepan, combine the berries, sugar, vinegar and wine; bring to boil.
- Lower the heat and simmer until slightly thickened.
- Preheat oven to 400 degrees F.
- Heat remaining oil in a Dutch oven over medium-high heat and saute the pork on all sides until golden brown.
- Place in the oven for about 12 to 15 minutes or until internal temperature reaches 150 degrees F.
- Transfer the pork to a serving platter and spoon a generous amount of huckleberry sauce over the pork.
Nutrition Facts : Calories 492.9, Fat 19.5, SaturatedFat 4.6, Cholesterol 112.3, Sodium 1829.8, Carbohydrate 42.8, Fiber 2.8, Sugar 39.5, Protein 35.5
GRILLED PORK TENDERLOIN WITH WILD BERRY PORT SAUCE
Make and share this Grilled Pork Tenderloin With Wild Berry Port Sauce recipe from Food.com.
Provided by Chef mariajane
Categories Pork
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat barbecue: 2 burners set to medium high (375F) and 2 other burners set to low setting. Brush grill to prevent sticking.
- Season the pork with salt and pepper, sprinkle evenly with rosemary and drizzle with olive oil.
- Place the pork tenderloins directly on the grill over medium high heat burners.
- Cook for 3-4 minutes or until nice golden char marks are achieved. Flip the tenderloins and continue to cook the pork until both sides are nicely charred. Roll tenderloin on its sides to get equal charring all over the loin and to provide more flavors.
- Once the tenderloins is nicely charred, place the pork over the low heat, close the lid and cook for a further 5-8 minutes, or until an instant-read thermometer inserted in the thickest part reads 150°F Halfway through cooking, turn the tenderloins.
- Remove pork from the grill, loosely tent with foil and let rest for 15 minutes before serving. Slice and serve with a spoonful of the wild berry sauce.
- To prepare the sauce, combine the port, thyme, shallot, ginger and orange zest, in a medium sized saucepan.
- Set the pan over medium heat. Bring to a boil, then reduce heat to low; heat and simmer.
- Simmer until reduced by half. Strain the liquid using a fine mesh strainer.
- Add the berries to the hot liquid and stir to release juices in the sauce without killing the tender berries.
- Season to taste with salt and pepper and reserve sauce for later.
Nutrition Facts : Calories 757.6, Fat 14.2, SaturatedFat 2, Sodium 31.2, Carbohydrate 96.2, Fiber 5.2, Sugar 18.4, Protein 4.5
PORK TENDERLOIN WITH RASPBERRY SAUCE
Here's an easy, elegant dinner that's perfect for special occasions. The colorful fruit sauce adds just the right amount of sweetness to moist and tender pork.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut tenderloin into eight pieces; flatten each piece to 1-in. thickness. Sprinkle cayenne on both sides if desired. In a large skillet, cook pork over medium heat for 3-4 minutes on each side or until no longer pink., Meanwhile, in a small saucepan, combine the preserves, vinegar, ketchup, soy sauce and horseradish. Add garlic; cook 1 minute longer. Simmer, uncovered, for 3 minutes, stirring occasionally. Serve with tenderloin; garnish with raspberries if desired.
Nutrition Facts : Calories 204 calories, Fat 6g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 147mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 23g protein.
PORK TENDERLOIN WITH DIJON MARSALA SAUCE
Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables.
Provided by KOALAGIRL
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat pork tenderloins generously with mustard. Oil a 9x13 inch baking dish.
- Heat oil in a large skillet over medium-high heat. Arrange tenderloins in pan, and brown the meat. Turn to brown evenly. Transfer meat to prepared baking dish.
- Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness.
- Meanwhile, melt butter over medium heat in the same pan used to cook the pork. Cook shallots in butter until soft. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half.
- Slice pork, and place on a serving dish. Spoon sauce over meat, and serve.
Nutrition Facts : Calories 463.2 calories, Carbohydrate 12.1 g, Cholesterol 162.9 mg, Fat 26.1 g, Fiber 0.1 g, Protein 32.6 g, SaturatedFat 13.7 g, Sodium 439.2 mg, Sugar 3.8 g
PORK TENDERLOIN W/ WILD HUCKLEBERRY SAUCE RECIPE
Provided by rollingstone577
Number Of Ingredients 11
Steps:
- Lightly rub the pork with the olive oil. Combine the chopped herbs, salt and pepper in a shallow dish. Roll the pork loin in the herb mixture. Refrigerate. In a medium saucepan, combine the huckleberries, sugar, vinegar, and wine and bring to a boil. Lower the heat and simmer until slightly thickened. Preheat oven to 400 degrees F. Heat the oil in a Dutch oven over medium-high heat and saute the pork on all sides until golden brown. Place in the oven for about 12 to 15 minutes, or until the internal temperature reaches 150 degrees F. Transfer the pork to a serving platter and spoon a generous amount of huckleberry sauce over the pork. Garnish with springs of rosemary.
More about "pork tenderloin w wild huckleberry sauce recipes"
PORK TENDERLOIN W APPLECRANBERRY SAUCE FOOD- WIKIFOODHUB
From wikifoodhub.com
PORK TENDERLOIN WITH BLACKBERRY SAUCE - URBAN BLISS LIFE
From urbanblisslife.com
PORK TENDERLOIN WITH CRANBERRY SAUCE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
PORK TENDERLOIN WITH WILD HUCKLEBERRY SAUCE – RECIPES NETWORK
From recipenet.org
ROASTED PORK TENDERLOIN WITH MUSTARD SAUCE - THE SEASONED MOM
From theseasonedmom.com
PORK TENDERLOIN WITH WILD BLUEBERRY SAUCE - CANADIAN LIVING
From canadianliving.com
10 BEST SIMPLE PORK TENDERLOIN SAUCE RECIPES - YUMMLY
From yummly.com
PORK TENDERLOIN WITH WILD HUCKLEBERRY SAUCE | FOOD NETWORK RECIPE
From crecipe.com
PORK TENDERLOIN WITH HUCKLEBERRY SAUCE ON BAKESPACE.COM
From bakespace.com
PORK TENDERLOIN WITH WILD HUCKLEBERRY SAUCE BEST RECIPES
From findrecipes.info
PORK TENDERLOIN WITH WILD HUCKLEBERRY SAUCE - PLAIN.RECIPES
From plain.recipes
PORK TENDERLOIN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
HUCKLEBERRY PORK TENDERLOIN – THE DENVER POST
From denverpost.com
PORK TENDERLOIN WITH BURGUNDY PEPPERCORN SAUCE - GIMME SOME …
From gimmesomeoven.com
10 BEST FRUIT SAUCE PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
RECIPE—THE MOST AWESOME PORK TENDERLOIN EVER
From divadicucina.com
CROCK POT PORK TENDERLOIN WITH CRANBERRY SAUCE - THE RECIPE REBEL
From thereciperebel.com
PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
From recipetineats.com
PORK LOIN WITH WILD HUCKLEBERRY SAUCE. | HUCKLEBERRY RECIPES, …
From pinterest.nz
PORK BELLY WITH WILD HUCKLEBERRY SAUCE | PORK BELLY, PORK, PORK …
From pinterest.ca
HERBED PORK TENDERLOIN WITH WILD BLUEBERRY SAUCE FOR …
From noshingwiththenolands.com
ALL THE BEST RECIPES AT CRECIPE.COM
30-MINUTE PORK TENDERLOIN WITH CRANBERRY SAUCE - A WELL …
From seasonedkitchen.com
PRIMOR PORK TENDERLOIN WILDBERRY SAUCE RECIPE - PRIMOR FRUIT PUREES
From primorfoods.com
ROAST PORK TENDERLOIN WITH WILD MUSHROOMS - RECIPE - LIZ BULL
From lizbull.com
PORK TENDERLOIN RECIPES WITH SAUCE BEST RECIPES
From findrecipes.info
WILD BOAR CHOPS W/ SAGE HUCKLEBERRY SAUCE | WILD BOAR RECIPES ...
From pinterest.co.uk
PORK CHOPS WITH HUCKLEBERRY SAUCE - SIMPLY PLAYFUL FARE
From simplyplayfulfare.com
ROASTED PORK TENDERLOIN WITH BLACKBERRY HOISIN SAUCE
From carlsbadcravings.com
PORK TENDERLOIN WITH HAWAIIAN SAUCE - RECIPE WILD
From recipewild.com
ROASTED PORK TENDERLOIN WITH SWEET CHERRY SAUCE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love