Pork With Braised Red Cabbage Pears Recipes
BRAISED PORK AND CABBAGE
For a quick sauerkraut, we cooked packaged coleslaw mix with cider vinegar, onion, and caraway seeds. These flavors pair nicely with the pork and potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 9
Steps:
- In a Dutch oven (5-quart pot with a tight-fitting lid), heat 1 tablespoon oil over medium-high. Generously sprinkle pork with salt and pepper. Cook until golden brown, about 3 minutes per side. Remove pork.
- Reduce heat to medium-low. Add remaining tablespoon oil, onion, coleslaw mix, and garlic; season with salt and pepper. Cook, stirring frequently, until cabbage has wilted, about 10 minutes.
- Raise heat to high. Add vinegar, caraway seeds, and 1 1/4 cups water; bring to a boil. Add potatoes, and reduce heat to a simmer. Cover, and cook until cabbage and potatoes are almost tender, about 20 minutes.
- Return pork to pot; cover, and continue cooking until pork is just cooked through and potatoes are tender, 10 to 15 minutes more.
Nutrition Facts : Calories 471 g, Fat 21 g, Fiber 3 g, Protein 39 g
BRAISED PORK LOIN WITH PEARS
The traditional pairing of pears and pork plays out in a platter of d'Anjou pears with braised boneless pork loin rolled in allspice, coriander, and dry mustard; parsnips, carrots, red pearl onions, and white wine also join the dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 14
Steps:
- Combine salt and spices. Coat pork with the spice mixture, and let stand at room temperature 30 minutes.
- Heat a large Dutch oven over medium-high heat. Add oil. Add pork to pot. Sear pork until golden, turning with tongs, about 2 minutes per side. Stir in wine and bay leaves, scraping bottom of pot to loosen browned bits. Bring to a boil. Reduce heat to medium-low. Partially cover, and simmer, basting meat with cooking liquid several times, 25 minutes. Remove pork from pot, and set aside.
- Stir in carrots, onions, parsnips, and garlic. Simmer, uncovered, 10 minutes. Make a well in center; return pork to pot. Quarter and core pears (peel and leave some whole if desired). Add pears, and simmer until pears are tender and a meat thermometer inserted into center of pork registers 145 degrees for medium, about 15 minutes. Let rest in pot 5 to 10 minutes before slicing. Transfer the vegetables and pears to a platter with the sliced pork. Pour sauce through a fine sieve into a bowl; pour over pork.
PORK WITH BRAISED RED CABBAGE & PEARS
A comforting family supper dish of mustardy pork and fruity cabbage
Provided by Mary Cadogan
Categories Dinner, Main course
Time 1h
Number Of Ingredients 9
Steps:
- Put the cabbage, pears, ginger, stock and vinegar into a pan. Bring to the boil, then reduce heat. Cover, then gently cook, stirring occasionally, for 40 mins. Stir in the walnuts.
- Split the pork fillet almost in half down its length, then open out like a book. Rub on all sides with the oil and smear with mustard. Grill for 15 mins, turning once, until the pork is browned and just cooked. Cover with foil, rest for 2 mins, then slice and serve with the cabbage.
Nutrition Facts : Calories 302 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Protein 28 grams protein, Sodium 0.36 milligram of sodium
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PORK CHOPS WITH RED CABBAGE AND PEARS RECIPE
2022-06-13 Directions. Step 1. In a small bowl, combine cider vinegar, brown sugar, and 1/4 teaspoon sage. Reserve 1 tablespoon of the mixture; set both …
From eatingwell.com
5/5 (1)Total Time 30 minsCategory Diabetic Pork RecipesCalories 239 per serving
From eatingwell.com
5/5 (1)Total Time 30 minsCategory Diabetic Pork RecipesCalories 239 per serving
- In a small bowl, combine cider vinegar, brown sugar, and 1/4 teaspoon sage. Reserve 1 tablespoon of the mixture; set both mixtures aside.
- Trim fat from pork chops. Sprinkle pork with the dried thyme, the salt, 1/4 teaspoon sage, and the pepper. In a very large skillet, heat oil over medium-high heat. Add pork chops. Cook for 6 to 8 minutes or until pork is slightly pink in the center and juices run clear, turning pork chops once halfway through cooking and brushing with the 1 tablespoon vinegar mixture for the last 1 minute of cooking time. Remove pork chops from skillet; cover and keep warm.
- Add red cabbage and onion to skillet. Cook and stir over medium-high heat for 6 minutes. Add the remaining vinegar mixture and the pears to skillet. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Top with pork chops; heat through. If desired, sprinkle chops with fresh sage and/or thyme.
PORK WITH BRAISED RED CABBAGE AND PEARS | DAILY MAIL ONLINE
2008-11-26 Put the cabbage, pears, ginger, stock and vinegar into a pan. Bring to the boil, then reduce heat. Cover, then gently cook, stirring occasionally, for 40 minutes. Stir in the walnuts. Bring to the ...
From dailymail.co.uk
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BRAISED PORK CHOPS WITH RED CABBAGE AND PEARS …
Remove chops from skillet and set aside. Add bacon to skillet and cook just until crisp; add cabbage and onions. Cook and stir over medium heat 5 minutes; add 1/2 cup water, vinegar, brown sugar; mix well. Top with reserved pork chops, …
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BRAISED RED CABBAGE WITH PEARS AND PARMESAN - EDIBLE …
2020-01-21 Cut the pears in half lengthwise. Scoop out the core and cut into 12 wedges. Set aside. In a 12-inch ovenproof skillet, melt 1 tablespoon butter over medium heat. Sauté the onions for 5 to 7 minutes, until translucent. Add the …
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ROASTED RACK OF PORK ON BRAISED CABBAGE WITH PEARS AND …
When the pork has roasted 50 minutes, make the cabbage. Melt the butter in pot set over medium heat. Add the cabbage and cook until just tender, about 3-4 minutes. Add remaining cabbage ingredients and bring to a simmer. Reduce heat to medium-low, cover and cook 20-25 minutes, or until cabbage is tender and the liquid has almost evaporated ...
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BRAISED PORK CHOPS WITH RED CABBAGE AND PEARS | SAVORY
Here's a crowd-pleasing weeknight pork dish straight out of the German-American recipe playbook. These chops cook up quickly, then finish in the pan with the red cabbage. Add pears to make this simple dish truly shine. Ingredients. 1/4 tsp dried thyme; 1/4 tsp ground black pepper; 2 tsp canola oil; 6 boneless pork chops (about 1 lb) 1 cup ...
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PORK WITH BRAISED RED CABBAGE & PEARS | RECIPE | BRAISED RED …
Oct 12, 2014 - A comforting family supper dish of mustardy pork and fruity cabbage, from BBC Good Food. Oct 12, 2014 - A comforting family supper dish of mustardy pork and fruity cabbage, from BBC Good Food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.co.uk
From pinterest.co.uk
BEER-BRAISED PORK AND CABBAGE - RICARDO CUISINE
In a large pot, brown pork chops in half the butter. Season with salt and pepper. Set aside on a plate. In the same pot, soften cabbage and onion in remaining butter. Season with salt and pepper. Add remaining ingredients, pork chops and sausage. Bring to a boil. Cover and simmer for about 1 hour and 30 minutes or until chops are fork tender.
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OVEN-BRAISED PORK CHOPS WITH RED ONION & PEAR | TLN
Set aside. Preheat oven to 425 degrees F. Heat the oil in a large, heavy skillet with a flameproof handle over medium-high heat. Whack the garlic cloves with the flat side of a knife and scatter them over the oil. Cook, shaking the skillet, until brown, about 2 minutes. Lay the pork chops in and cook until the underside is browned, about 6 minutes.
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ROAST PORK WITH BRAISED CABBAGE RECIPE | DELICIOUS. MAGAZINE
Preheat the oven to 240°C/fan220°C/gas 9. Unroll the pork and score the skin. Grind the berries with the sage, season, and sprinkle over the meat side of the pork. Re-roll and tie up. Weigh the joint. Roast in a lightly greased roasting tin for 20 minutes. Reduce the oven to 180°C/fan160°C/gas 4 and roast for 30 minutes per 500g, or until ...
From deliciousmagazine.co.uk
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BRAISED PORK CHOPS WITH RED CABBAGE AND PEARS
Ingredients Cabbage, Pork Chops, Red Cabbage, Cider Vinegar, Water, Cabbage, Sage, Onion, Bacon, Pork Chops, Vinegar, Sugar, Thyme, Salt, Brown Sugar
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Add the cabbage and onion and cook, stirring often, until the onion softens, about 5 minutes. Add 1 cup stock, the vinegar and allspice; season with salt and pepper and bring to a simmer. Reduce the heat to medium-low and cook until the cabbage is tender and the sauce thickens, 15 to 20 minutes. Stir in the sugar.
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From rachaelraymag.com
BRAISED PORK CHOPS WITH RED CABBAGE AND PEARS RECIPE
Heat oil in large skillet over medium-high heat; brown pork chops on one side, about 3 to 4 minutes; turn and sprinkle with salt, sage, thyme and pepper. Remove chops from skillet and set aside. Add bacon to skillet and cook just until crisp; add cabbage and onions. Cook and stir over medium heat 5 minutes; add 1/2 cup water, vinegar, brown ...
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BRAISED PORK CHOPS WITH RED CABBAGE AND PEARS - OREGON PORK
All About Pork . Cooking Tips; Nutrition; Pork-tionary; Recipe Search; News & Events . National Pork Board News; National Pork Producers Council News; Newsletters; Current News Updates; Producer Resources . Administration; Annual Meetings; Educational Seminars; Membership; Pork Quick Facts; We Care; Pork Quality Assurance (PQA) Plus; Transport ...
From oregonporkproducers.com
From oregonporkproducers.com
RECIPE: BRAISED PORK CHOPS WITH RED CABBAGE AND PEARS
BRAISED PORK CHOPS WITH RED CABBAGE AND PEARS "Hearty, filling and inviting describes this winter stovetop meal. Inspired by German flavors, the sweet-and-sour cabbage pair perfectly with braised chops and ripe pears. Add buttered egg noodles and rye bread to complete the meal. And pour a meaty stout or ale alongside." 6 pork chops, 1/2 -inch thick 2 …
From recipelink.com
From recipelink.com
OVEN-BRAISED PORK CHOPS WITH RED ONION AND PEARS - LIDIA
Set aside. Preheat oven to 425 degrees F. Heat the oil in a large, heavy skillet with a flameproof handle over medium-high heat. Whack the garlic cloves with the flat side of a knife and scatter them over the oil. Cook, shaking the skillet, until brown, about 2 minutes. Lay the pork chops in and cook until the underside is browned, about 6 minutes.
From lidiasitaly.com
From lidiasitaly.com
PORK WITH BRAISED RED CABBAGE & PEARS | KEEPRECIPES: …
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Pork with braised red cabbage & pears. See original recipe at: bbcgoodfood.com. kept by Debra recipe by bbcgoodfood.com. Categories: pear; …
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2016-06-24 Step 2. Add the apple juice, white wine, and sugar. Raise the heat to medium and simmer uncovered for about 1 hour, stirring occasionally until the cabbage becomes tender and the liquid has reduced by three fourths.
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PORK WITH RED CABBAGE AND PEARS - STAGE.BESTHEALTHMAG.CA
For this slow-cooked dish, lightly browned pork steaks are braised on top of a delicious mixture of red cabbage, baby beets, sliced pears and lentils.
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PORK WITH BRAISED RED CABBAGE & PEARS | RECIPE | BRAISED RED …
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From pinterest.com.au
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PORK WITH BRAISED RED CABBAGE PEARS RECIPES - FOOD NEWS
4 cups coarsely shredded red cabbage 1 cup sliced onion 1/2 cup water 1/4 cup cider vinegar 1/4 cup brown sugar 2 medium ripe pears, cored and sliced. Cooking Directions: Heat oil in large skillet over medium-high heat; brown pork chops on one side, about 3 to 4 minutes; turn and sprinkle with salt, sage, thyme and pepper.
From foodnewsnews.com
From foodnewsnews.com
BRAISED RED CABBAGE WITH ROASTED PEARS RECIPE - RECIPEZAZZ.COM
As this cabbage cooks and the liquid cooks off, the flavors concentrate softening the cabbage's bite into a mellow, autumnal side dish. The caramelized roasted pears provide a sweet balance and are as versatile as your imagination allows. Pares well with any meat and is especially appropriate alongside roasted pork, pork chops, meatloaf, etc. Source: Family Table, Favorite …
From recipezazz.com
From recipezazz.com
TANGY BRAISED CABBAGE WITH PEARS - USA PEARS
Add the balsamic vinegar and the bay leaf, stir, and cover the cabbage, reducing the heat to low. Cook the cabbage for 45 minutes, setting a timer to remind you to stir it every 15 minutes. After 45 minutes, cut the pears into a medium dice and add them to the pot. Stir and cover, cooking 15 minutes more. Check the seasoning of the dish, adding ...
From usapears.org
From usapears.org
PORK CHOPS WITH RED CABBAGE AND PEARS | UNIVERSITY OF MARYLAND …
Brush with 1 tablespoon of vinegar mixture for last 1 minute of cooking time. Remove pork from skillet. Add red cabbage and onion to skillet. Cook and stir over medium-high heat for 3 to 4 minutes. Stir in the remaining vinegar mixture. Bring to boil; reduce heat and add pears. Top with pork chops; cover and heat just until pears are slightly ...
From extension.umd.edu
From extension.umd.edu
BRAISED RED CABBAGE AND PEARS RECIPE | MYRECIPES
Stir in cabbage, vinegar, sugar, bay leaves, and cinnamon stick; cover, reduce heat, and simmer 15 minutes or until cabbage is tender. Stir in pear, salt, and pepper; cover and cook 5 minutes. Discard bay leaves and cinnamon stick.
From myrecipes.com
From myrecipes.com
SAUTEED PORK TENDERLOIN WITH BRAISED RED CABBAGE
2014-05-21 For the red cabbage: In a saucepan, boil a small glass of water together with the balsamic vinegar, the sugar, honey, and butter. Add the red cabbage and chopped onion. Cover and simmer for 45 mins. Thirty minutes into the the process (15 mn before the end), add the apple and raisins. Serve slices of tenderloin on a bed of red cabbage and top ...
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BRAISED RED CABBAGE AND PEARS | RECIPES | WW USA
BRAISED RED CABBAGE WITH BACON, PEARS AND PECAN - SAFEWAY
Add onion and sauté 3 to 5 min., then add garlic and cabbage. Cook 3 to 5 min., then add vinegar, pear and caraway seeds. Transfer to a 9 x 13-in. (3 L) baking dish and bake for 30 min. or until cabbage is just soft. Step 3 Remove from oven and stir in salt and pepper. Top with cooked bacon and pecans, and serve.
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PORK WITH BRAISED RED CABBAGE & PEARS RECIPE - FOOD NEWS
4 cups coarsely shredded red cabbage 1 cup sliced onion 1/2 cup water 1/4 cup cider vinegar 1/4 cup brown sugar 2 medium ripe pears, cored and sliced. Cooking Directions: Heat oil in large skillet over medium-high heat; brown pork chops on one side, about 3 to 4 minutes; turn and sprinkle with salt, sage, thyme and pepper.
From foodnewsnews.com
From foodnewsnews.com
PORK BRAISED IN RED CABBAGE RECIPE | GOOD FOOD
Heat the extra butter in a large frying pan. Add the pork neck and brown evenly all over. Put the meat on top of the cabbage, cover and bake a further 2 hours. 4. To serve, remove the string from the pork and transfer to a serving platter. Use a slotted spoon to arrange the cabbage around the pork. Sprinkle with the chopped parsley before serving.
From goodfood.com.au
From goodfood.com.au
BRAISED PORK CHOPS WITH RED CABBAGE AND PEARS
Recipes; Facebook; Twitter; YouTube; Braised Pork Chops with Red Cabbage and Pears. Published February 21, 2018 at 2265 × 2889 in Braised Pork Chops with Red Cabbage and Pears. Both comments and trackbacks are currently closed. Facebook; Twitter; YouTube ©2022 Colorado Pork Producers Council, Lucerne, CO, USA. ...
From copork.org
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BRAISED PORK CHOPS WITH RED CABBAGE AND PEARS RECIPE | YUMMLY
Jan 30, 2021 - Hearty, filling and inviting describes this winter stovetop meal. Inspired by German flavors, the sweet-and-sour cabbage pair perfectly with braised chops and ripe pears. Add buttered egg noodles and rye bread to complete the meal. And …
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ROAST PORK WITH BRAISED RED CABBAGE RECIPE
Preheat your oven to 230°C (446°F). Trim any excess fat off the pork. Lay the strips of bacon side by side on a sheet of aluminium foil. Place the pork in the centre of the bacon and lift the bacon rashers up and over the pork loin. Wrap tightly in the foil and place in the oven for 20 minutes. At the end of that time, reduce the temperature ...
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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Braised Red Cabbage. See original recipe at: kayotic.nl. kept by gsh21 recipe by kayotic.nl. Categories: Red Cabbage; Side Dish; print. Ingredients: 2 tbsp butter 1 medium head red …
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RED CABBAGE WITH PEARS AND PIG RECIPE BY ROB OGDEN
2020-11-05 Directions. In a heavy bottomed stockpot, cook the diced pork chop in the oil over medium-high heat until light brown, 2 to 3 minutes. Remove and set aside. Add onions to pot; cook until wilted and lightly brown, 2 to 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add cabbage; stir in wine, broth or water, vinegar, brown sugar ...
From thedailymeal.com
From thedailymeal.com
BRAISED CABBAGE WITH PEARS & CUMIN - HOUSE & HOME
2020-04-10 Coarsely grate or cut into 1⁄4″ pieces. Heat oil in large Dutch oven or other wide, heavy pot with lid over medium heat. Add pears, then stir in cabbage, bay leaves, cumin seeds and 1⁄2 teaspoon of salt, and cook, stirring frequently, until cabbage begins to wilt, about 5 minutes. Add 1⁄4 cup of vinegar and 2 teaspoons of water.
From houseandhome.com
From houseandhome.com
PORK CHOPS, RED CABBAGE AND PEARS RECIPE - EASY RECIPES
4 cups coarsely shredded red cabbage 1 cup sliced onion 1/2 cup water 1/4 cup cider vinegar 1/4 cup brown sugar 2 medium ripe pears, cored and sliced Heat oil in large skillet over medium-high heat; brown pork chops on one side, about 3-4 minutes; turn and sprinkle with salt, sage, thyme and pepper. Remove chops from skillet and set aside.
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From recipegoulash.cc
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