Pork With Sweet Onion Marmellata Recipes
PORK WITH SWEET ONION MARMELLATA
Delicious way to serve pork chops - I saw this recipe prepared by Giada DeLaurentis and had to try it! The whole family raved about it! The onions do take some time to cook down, but it is definately worth the time and patience! Please give this recipe a try - you won't be sorry! Don't let the number of steps scare you; this recipe is very very easy!
Provided by Suzie-Q
Categories Pork
Time 2h10m
Yield 4-6 pork chops, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- For the onion marmellata, place a large, heavy pot over medium-high heat.
- Add the olive oil and the onions.
- Stir to combine and cook until starting to sizzle, about 2 minutes.
- Add the remaining ingredients. Reduce the heat to low.
- Cover the pot and cook over low heat for 2 hours, stirring every 30 minutes to scrape up any brown bits.
- The onions should be a soft, jam-like consistency and a deep mahogany color.
- For the pork chops, combine the rosemary, thyme, garlic, salt, and pepper in a small bowl.
- Using your fingers, work all the ingredients together until well combined.
- Rub the herb mixture over the pork chops. Cover with plastic wrap and reserve in the refrigerator.
- About 20 minutes before the onions are finished, remove the pork chops from the refrigerator.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Grill the pork chops to medium, about 7 minutes a side depending on thickness.
- To serve, spoon the onion marmellata over the pork chops. Sprinkle with the chopped parsley. Serve immediately.
Nutrition Facts : Calories 476.3, Fat 28, SaturatedFat 6.9, Cholesterol 75, Sodium 958.4, Carbohydrate 33.5, Fiber 3, Sugar 21.6, Protein 24.4
PORK WITH SWEET ONION MARMELLATA
This is sooooooo good. Recipe courtesy of Giada DeLaurentiis. My family loves it. And easy to make- my kind of recipe :D Enjoy!
Provided by Patty Ward
Categories Other Sauces
Time 2h15m
Number Of Ingredients 18
Steps:
- 1. for the onion marmellata: Place a large, heavy pot over medium-high heat. Add the olive oil and the onions. Stir to combine and cook until starting to sizzle, about 2 minutes. Add the remaining ingredients. Reduce the heat to low. Cover the pot and cook of low heat for 2 hours, stirring every 30 minutes to scrape up any brown bits. The onions should be a soft jam-like consistency and a deep mahogany color.
- 2. Meanwhile, for the pork chops, combine the rosemary, thyme, garlic, salt and pepper in a small bowl. Using your fingers, work all the ingredients together until well combined. Rub the herb mixture over the pork chops. Cover with plastic wrap and place in the refrigerator. About 20 minutes before the onions are finished, remove the pork chops from the refrigerator. Place a grill pan over medium-high heat or pre-heat a gas or charcoal grill. Grill the pork chops to medium, about 7 minutes per side depending on thickness. To serve: spoon the onion marmellata over the chops. Sprinkle with the chopped parsley. Serve immediately. Enjoy!
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