Porkchopswithbrownedgarlicbuttersaucecajun Recipes

PORK CHOPS WITH BROWNED GARLIC BUTTER SAUCE ( CAJUN )

Steps:

• Combine all the seasoning ingredients in a small bowl.
• Sprinkle the chops with some of the seasoning mix, patting in on with your hands (use about 2/3 of the mixture).
• Add the remaining seasoning mix to the flour and place on a flat plate.
• Heat 1/4 inch oil in a large skillet over medium-high heat until hot, about 2 minutes.
• Just before frying, dredge each chop in the seasoned flour mixture, shaking off excess.
• Fry in hot oil until dark golden brown and cooked through, about 4 to 5 minutes per side.
• Drain on paper towels.
• In a very small pan, heat the butter over high heat until half melted, shaking the pan almost constantly.
• Add the garlic and continue to cook until the butter is melted and the foam on the surface is barely browned, about 2 to 3 minutes, shaking the pan frequently. Be careful not to burn the butter.
• Add the Tabasco and continue to cook until the sauce is lightly browned and very foamy, about 1 to 2 minutes.
• Remove from heat and drizzle over the chops. Serve immediately.

CAJUN PORK CHOPS

Steps:

• Preheat the grill to medium heat.
• In a small bowl, combine all the ingredients except the pork chops; mix well then rub the spice mixture over the pork chops, coating well on both sides.
• Grill the pork chops for 5 to 6 minutes per side, or to desired doneness.

CAJUN RUBBED PORK CHOPS

Steps:

• Combine spices, mix well.
• Rub mixture thoroughly onto both sides of each chop.
• Pan fry in oil, cooking both sides, until done.

EASY BAKED CAJUN PORK CHOPS

Steps:

• Preheat oven to 350.
• Arrange chops in baking dish.
• Sprinkle spice blend evenly over meat.
• Drizzle with butter.
• Combine remaining ingredients and spoon evenly over meat.
• Cover with foil and bake approximately 15 minutes or until almost done.
• Bake uncovered for another 10 minutes or until done.

CAJUN PORK CHOPS

Steps:

• Sprinkle chops liberally with Cajun seasoning.
• Spray pan with vegetable oil, or use a small amount of oil.
• Brown the chops on both sides.
• Remove and set aside.
• Add onion, pepper, celery and garlic to the pan and saute until tender.
• Add the pork chops back to the pan with the vegetables, add the brown gravy.
• Simmer for 45 minutes.
• Serve over hot cooked rice.

CAJUN MARINATED PORK CHOPS

Steps:

• in a bowl mix together ketchup, mustard, molasses, vinegar, cajun seasoning, worcestershire sauce, thyme, onion and garlic. scrape into large freezer bag, add chops, seal and turn to coat. refrigerate for 4 hours.
• Make Ahead: freeze for up to 1 month, thaw in refrigerator for 24 hours.
• in skillet bring chops with marinate and 1/2 cup water to boil, reduce heat heat to low, cover and simmer until fall apart tender, about 40 minutes. remove chops with slotted spoon to serving platter, increase heat to med-high and cook until liquid reduces to about 1 cup, about 8 minutes.
• pour sauce over chops and sprinkle with parsley.