Port Sparkler Recipes

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PORT SPARKLER



Port Sparkler image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 port sparkler

Number Of Ingredients 0

Steps:

  • Muddle 5 blueberries with 3/4 ounce ruby port in a small bowl; strain into a flute. Slowly top with 4 ounces cold prosecco or other dry sparkling wine. Garnish with a few whole blueberries.

PROSECCO-PEAR SPARKLER



Prosecco-Pear Sparkler image

Prosecco and Prosecco-based cocktails are a delicious and refreshing way to start your meal. This sparkler showcases pear to celebrate the fall season and for a nice touch of sweetness, plus vodka and lemon for a refreshing dry and sour kick.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 sparkler

Number Of Ingredients 5

2 ounces pear nectar
1 ounce vodka
1/2 ounce fresh lemon juice
3 ounces chilled prosecco
Pear slice and lemon zest, for garnish

Steps:

  • Combine the pear nectar, vodka and lemon juice in a cocktail shaker with ice. Shake well until cold, then strain into a champagne flute or coupe.
  • Top the drink with the prosecco. Garnish with a pear slice and lemon zest.

LEMON-LIME SPARKLER



Lemon-Lime Sparkler image

Provided by Sandra Lee

Time 3h5m

Yield 8 servings

Number Of Ingredients 5

1 large bunch green grapes
2 liters lemon-lime soda, cold
1 1/2 cups gin (recommended: Tanqueray)
2 limes, juiced, plus slices for serving
2 lemons, juiced, plus slices for serving

Steps:

  • Pick the grapes from the stems and place them in a single layer on a rimmed cookie sheet. Put the grapes into the freezer and freeze for at least 3 hours or overnight. Once frozen, the grapes can be put into a plastic freezer bag.
  • When ready to serve, in a large pitcher stir together the lemon-lime soda, gin, and lime and lemon juice. Fill a glass with frozen grapes and pour over the cocktail mix. Garnish with slices of lemon and lime if desired.

PROSECCO SPARKLER



Prosecco Sparkler image

Provided by Food Network

Time 5m

Yield 1 cocktail

Number Of Ingredients 3

3 dashes of Angostura Bitters or more if desired
1/2 cup chilled Prosecco
1 sugar cube

Steps:

  • Add bitters and prosecco into a champagne flute. Drop in sugar cube. Mixture will sparkle and fizz.

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