Port Sparkler Recipes

DESSERT SPARKLER

Steps:

• Place the apricot half and brown sugar in a champagne flute. Pour over with champagne or sparkling wine. Stick in half a vanilla bean.

ZUZU'S PEACH SPARKLER

Steps:

• In a shaker glass add the peach, mint leaves, lemon and orange and muddle together. Add regular ice, the remaining ingredients and shake. Pour into a long-stem wineglass filled with crushed ice.

PROSECCO-PEAR SPARKLER

Steps:

• Combine the pear nectar, vodka and lemon juice in a cocktail shaker with ice. Shake well until cold, then strain into a champagne flute or coupe.
• Top the drink with the prosecco. Garnish with a pear slice and lemon zest.

PROSECCO SPARKLER

Steps:

• Add bitters and prosecco into a champagne flute. Drop in sugar cube. Mixture will sparkle and fizz.

GRAPEFRUIT SPARKLERS

Steps:

• For each drink, stir 3 ounces grapefruit juice, 2 ounces each cranberry juice and gin, and a splash each of Campari and lime juice in a shaker with ice. Strain into an ice-filled glass rimmed with salt. Top with seltzer; garnish with lime.