Port Wine And Onion Jam Recipes
RED ONION AND PORT WINE CONFIT
Adapted from delicious:days. Serve with a cheese course. Will keep several days in the refrigerator.
Provided by DrGaellon
Categories Onions
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large, heavy pot, melt the butter in 2 tbsp of olive oil over medium heat. Add the sliced onions and a good pinch of salt. Cover and cook slowly for about 10 minutes, stirring occasionally.
- Add the thyme, bay leaf, and sugar. Season to taste with salt and pepper. Cook, uncovered, until onions are tender and very limp, 10-15 minutes. Stir occasionally to miminize browning.
- Add the prunes, orange juice, balsamic vinegar and port wine. Bring to a rapid simmer, then lower the heat to a very gentle simmer. Stir often until most of the liquid is absorbed or evaporated, another 15 minutes.
- Add the last tablespoon of olive oil for a nice glossy finish, and adjust seasoning to your taste.
Nutrition Facts : Calories 330.2, Fat 16.1, SaturatedFat 5.1, Cholesterol 15.3, Sodium 51.7, Carbohydrate 40.3, Fiber 3.1, Sugar 26.1, Protein 1.7
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