PORTABELLA MUSHROOM QUICHE
A simple quiche with portabella mushroom crust is the perfect protein packed breakfast or brunch.
Provided by Stephanie
Categories Breakfast
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven 350 degrees. Generously butter pie pan.
- Meanwhile melt tbsp. olive oil and butter over medium heat in saute pan. Place mushroom slices in pan.
- Sprinkle with garlic powder, onion flakes, red chili pepper flakes, salt & pepper.
- Cook about 15 minutes, turning once during cooking process. You want to kind of lightly brown them.
- In separate bowl beat eggs, greek yogurt, garlic, onion, salt & pepper. Add cheese and mix well.
- Layer mushrooms on bottom of pie pan. Then pour egg filling on top. Then top with tomato slices.
- Bake 30 minutes in preheated oven.
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