Portabella Mushroom Quiche Recipes

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PORTABELLA MUSHROOM QUICHE



Portabella Mushroom Quiche image

A simple quiche with portabella mushroom crust is the perfect protein packed breakfast or brunch.

Provided by Stephanie

Categories     Breakfast

Time 45m

Number Of Ingredients 14

Crust:
1 6 ounce package Portabella Mushroom Slices*
1 tbsp. butter
1 tbsp. olive oil
salt & pepper to taste
1/4 - 1/2 tsp. each garlic powder (onion flakes, red chili pepper flakes)
Filling:
5 eggs
1/4 cup plain full fat greek yogurt
1/2 tsp. garlic powder
1/2 tsp. onion powder
salt and pepper to taste
4 ounces Pepper jack cheese
1 medium tomato sliced

Steps:

  • Preheat oven 350 degrees. Generously butter pie pan.
  • Meanwhile melt tbsp. olive oil and butter over medium heat in saute pan. Place mushroom slices in pan.
  • Sprinkle with garlic powder, onion flakes, red chili pepper flakes, salt & pepper.
  • Cook about 15 minutes, turning once during cooking process. You want to kind of lightly brown them.
  • In separate bowl beat eggs, greek yogurt, garlic, onion, salt & pepper. Add cheese and mix well.
  • Layer mushrooms on bottom of pie pan. Then pour egg filling on top. Then top with tomato slices.
  • Bake 30 minutes in preheated oven.

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