Portillos Chicago Style Hot Dog Recipes
CHICAGO STYLE HOTDOG ..THE FAMOUS ONE & ONLY
I lived in Chgo. for many years. Back when..street vender's sold these on street corners, from family owned push carts. Maybe they still do! They are soooooo GOOD!! They are very famous..even the ball parks serve them. Along with many restaurants. I found this recipe at: WWW.Wickipedia.com Chicago-style hot dog Orgin at Portillo's picture credit Place of origin United States Chicago, Illinois
Provided by Nancy J. Patrykus @Finnjin
Categories Beef
Number Of Ingredients 9
Steps:
- Hot dog is served hot,on a steamed bun. With all the following trimmings. Never ask for catsup! GOOD heaven's that's a big..NO! NO! The vender's ..will not carry it!
- Sport pepper see at: http://www.americanspice.com/il-primo-chicago-hot-dog-sport-peppers-8-oz/
CHICAGO-STYLE HOT DOG
The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!
Provided by elsaw
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 1
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
- Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!
Nutrition Facts : Calories 376.6 calories, Carbohydrate 38 g, Cholesterol 30.2 mg, Fat 19.7 g, Fiber 3.3 g, Protein 12.4 g, SaturatedFat 7.2 g, Sodium 2386.7 mg, Sugar 14.7 g
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