Portobello Mushroom Chicken Recipe Milestones
PORTOBELLO CHICKEN
A quick and easy but delicious dinner entree perfect for surprise guests. I serve with wild rice and use the leftover sauce in the rice. Do not use too much seasoning on the chicken, otherwise the dish turns out too salty.
Provided by Sarah Smoot-Evans
Categories Meat and Poultry Recipes Chicken
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Heat olive oil in a skillet over medium heat. Cook and stir mushrooms in hot oil until warmed, 2 to 3 minutes. Pour wine over the mushrooms, bring to a simmer, and cook until the wine becomes thick and the mushrooms tender, about 35 minutes.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts on a baking sheet and cover with cheese.
- Bake in the preheated oven until cheese is melted, 5 to 10 minutes.
- Pour mushroom and merlot sauce over the chicken and serve.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 9.7 g, Cholesterol 67.3 mg, Fat 15.8 g, Fiber 1.3 g, Protein 26.9 g, SaturatedFat 6.7 g, Sodium 300.4 mg, Sugar 2.8 g
CHICKEN BREASTS WITH PORTOBELLO MUSHROOMS
This chicken is coated in bread crumbs and Parmesan cheese, and then covered with portobello mushrooms. It's good and easy!
Provided by PWSCHWARTZ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray an oven-proof casserole dish with cooking spray.
- Mix Parmesan cheese and bread crumbs together in a shallow dish or on waxed paper. Press mixture into both sides of chicken breasts.
- Heat olive oil in a small frying pan over medium-high heat. Add shallot and saute until soft, about 5 minutes. Add mushrooms, parsley, and pepper. Cook, turning once, for 5 minutes.
- Arrange chicken flat into the prepared casserole dish. Top with the mushroom mixture, divided evenly over each piece. Arrange slices of mozzarella cheese on top.
- Bake in the preheated oven until a fork can be inserted into the chicken breasts with ease and they are no longer pink in the centers, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 269.5 calories, Carbohydrate 13 g, Cholesterol 59.1 mg, Fat 12.8 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 5.5 g, Sodium 494.2 mg, Sugar 3 g
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- Heat 1 tbsp of the olive oil in a large pan on medium heat. Add the chicken thighs, and brown on one side for about 2 to 3 minutes. Turn the chicken over and brown on the other side for another 2 minutes. Remove the chicken thighs to a platter and set aside.
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