20 WAYS TO COOK WITH PORTOBELLO MUSHROOMS
These portobello mushroom recipes are ideal for plant-based diets. From tacos to burgers, you won't believe how versatile these mushrooms can be!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mushroom recipe in 30 minutes or less!
Nutrition Facts :
ABSOLUTELY FABULOUS PORTOBELLO MUSHROOM TORTELLINI
Gourmet, delicious, and so easy - what could be better? A must for impromptu dinner guests.
Provided by STACEYO
Categories Pasta and Noodles Pasta by Shape Recipes Tortellini Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
- In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
- Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
- Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.
Nutrition Facts : Calories 469.5 calories, Carbohydrate 42.2 g, Cholesterol 55 mg, Fat 25.4 g, Fiber 2.7 g, Protein 18.3 g, SaturatedFat 11.9 g, Sodium 932.5 mg, Sugar 3.9 g
CROSTINI WITH MUSHROOMS, PROSCIUTTO, AND BLUE CHEESE
Provided by Bonnie Wilkens Metully
Categories Cheese Mushroom Pork Appetizer Bake Sauté Blue Cheese Winter Prosciutto Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 18
Number Of Ingredients 9
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add all mushrooms and garlic and sauté until mushrooms are cooked through and brown, about 10 minutes. Add cream and boil until liquid is completely absorbed, about 2 minutes. Remove from heat. Add blue cheese and stir until cheese melts. Mix in prosciutto. Season to taste with salt and pepper. Transfer mushroom topping to bowl. (Mushroom topping can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 375°F. Arrange bread slices on baking sheet. Bake until just golden, about 5 minutes. Mound 1 generous tablespoon mushroom topping on each slice. Return to oven; bake until topping is heated through, about 6 minutes. Sprinkle with chopped parsley.
WILD MUSHROOM AND ARUGULA CROSTINI
Categories Mushroom Tomato Appetizer Bake Low Fat Arugula Spring Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Generously spray large baking sheet with nonstick spray. Place 1 egg roll wrapper on work surface. Using 2- to 2 1/4-inch-diameter cookie cutter, cut out 6 rounds from wrapper. Transfer rounds to prepared baking sheet. Repeat with remaining 3 egg roll wrappers, making 24 rounds total. Spray rounds with nonstick spray. Bake rounds until golden brown, turning once, about 3 minutes per side. Cool.
- Increase oven temperature to 400°F. Generously spray 2 more baking sheets with nonstick spray. Combine purchased dressing, shallots, mustard, 2 teaspoons water and crushed red pepper in large bowl; stir to blend. Transfer 1 1/2 tablespoons dressing to small bowl and reserve. Place 14 ounces fresh wild mushrooms in large bowl with remaining dressing; toss to coat. Let stand 25 minutes.
- Arrange half of mushroom mixture in single layer on each prepared baking sheet. Season with salt and pepper. Bake until mushrooms are golden brown, turning mushrooms over halfway through baking, about 12 minutes. Cool slightly. Coarsely chop cooked mushrooms. Return cooked mushrooms to large bowl. Add enoki mushrooms, arugula, sun-dried tomatoes and reserved 1 1/2 tablespoons dressing. Toss to coat. Season to taste with salt and pepper. (Can be prepared 8 hours ahead. Store egg roll rounds airtight at room temperature. Cover and refrigerate mushroom mixture. Bring to room temperature before serving.)
- Arrange egg roll rounds on platter. Spoon mushroom mixture onto egg roll rounds and serve.
More about "portobello mushroom crostini recipes"
PORTOBELLO MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
GRILLED PORTOBELLO MUSHROOMS - WELL PLATED BY ERIN
From wellplated.com
PORTOBELLO CROSTINI — SANDRA LEE SEMI-HOMEMADE
From sandralee.com
15+ BEST PORTOBELLO MUSHROOM RECIPES - FOOD NETWORK
From foodnetwork.com
CAPRESE STUFFED PORTOBELLO MUSHROOMS - CAFE DELITES
From cafedelites.com
CROSTINI WITH MUSHROOMS, PROSCIUTTO, AND BLUE CHEESE …
From bonappetit.com
PARMESAN MUSHROOM CROSTINI - EASY AND DELICIOUS - ALL …
From allshecooks.com
SAUTEED MUSHROOMS AND TRUFFLE SALT CROSTINI - INSPIRED …
From inspiredtaste.net
PORTOBELLO MUSHROOM AND GOAT CHEESE CROSTINI | CRISCO®
From criscocanada.com
ROASTED GARLIC AND PORTOBELLO CROSTINI RECIPE | MYRECIPES
From myrecipes.com
BEST MUSHROOM PESTO CROSTINI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
POLENTA CROSTINI BITES WITH CARAMELIZED MUSHROOM CICCHETTI
From italianbellavita.com
PORTOBELLO MUSHROOM RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
MUSHROOM CROSTINI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PORTOBELLO AND RICOTTA CROSTINI RECIPE | @ATKINS
From atkins.com
PORTOBELLO MUSHROOM BRUSCHETTA RECIPE
From theblackpeppercorn.com
MUSHROOM BRUSCHETTA CROSTINI | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
WILD MUSHROOM CROSTINI | CANADIAN LIVING
From canadianliving.com
SANDRA LEE - ROASTED PORTOBELLO CROSTINI - YOUTUBE
From youtube.com
12 EASY PORTOBELLO MUSHROOM RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
MUSHROOM PATE BRUSCHETTA - LET THE BAKING BEGIN!
From letthebakingbegin.com
CARAMELIZED ONION & MUSHROOM CROSTINI - ONE SWEET MESS
From onesweetmess.com
PORTOBELLO & BRIE CROSTINI - LET THE BAKING BEGIN!
From letthebakingbegin.com
MUSHROOM CROSTINI RECIPE - ORGANIC TUSCANY COOKBOOK
From organictuscany.org
ASTRAY RECIPES: CROSTINI WITH PORTOBELLO MUSHROOMS AND PARMESAN
From astray.com
PORTOBELLO MUSHROOM CROSTINI - BOOKER WHOLESALE UK
From booker.co.uk
TRUFFLED MUSHROOM CROSTINI - ROCKY MOUNTAIN OLIVE OIL
From rockymountainoliveoil.com
ROASTED GARLIC AND PORTOBELLO CROSTINI RECIPE | MYRECIPES
From myrecipes.com
MUSHROOM TAPENADE APPETIZER RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
CROSTINI WITH PORTOBELLO MUSHROOMS AND PARMESAN RECIPE
From cookeatshare.com
GRILLED BRUSCHETTA PORTOBELLO MUSHROOMS - CAFE DELITES
From cafedelites.com
CHOURICO & PORTOBELLO CROSTINI
From foodwithgusto.com
MUSHROOM CROSTINI WITH WHIPPED GOAT CHEESE - VANILLA AND BEAN
From vanillaandbean.com
CROSTINI WITH PORTOBELLO MUSHROOMS AND PARMESAN
From bigoven.com
PORTOBELLO AND BLUE CHEESE CROSTINI - RECIPE GOLDMINE
From recipegoldmine.com
CROSTINI RECIPE WITH FRESH MUSHROOMS, HERBS AND GARLIC - THE …
From thebusybaker.ca
PORTOBELLO & MUSHROOM CROSTINI | GOAT CHEESE CROSTINI, FOOD, …
From pinterest.com
MUSHROOM BRUSCHETTA CROSTINI RECIPE - VEGAN IN THE FREEZE
From veganinthefreezer.com
BEST PORTOBELLO MUSHROOM RECIPES | MARTHA STEWART
From marthastewart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love