Portobello Pizza Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORTOBELLO BURGERS



Portobello Burgers image

These grilled portobello mushroom burgers from Theresa Sabbagh of Winston-Salem, North Carolina taste like the classic with a meatless twist.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 12

2 tablespoons balsamic vinegar
1 tablespoon olive oil
3 garlic cloves, minced
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
Dash salt
Dash pepper
2 large portobello mushrooms, stems removed
2 slices reduced-fat provolone cheese
2 hamburger buns, split
2 lettuce leaves
2 slices tomato

Steps:

  • In a small bowl, whisk the first seven ingredients. Add mushroom caps; let stand for 15 minutes, turning twice. Drain and reserve marinade. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill mushrooms, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender, basting with reserved marinade. Top with cheese during the last 2 minutes. , Serve on buns with lettuce and tomato.

Nutrition Facts : Calories 280 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 466mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

PORTOBELLO PIZZA BURGERS



Portobello Pizza Burgers image

Portobello mushrooms are a tasty meatless option, especially tucked inside a bun with melty cheese. - Sally Lauf, West Deptford, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

4 large portobello mushrooms (4 to 4-1/2 inches)
4 teaspoons plus 1 tablespoon olive oil, divided
1-1/2 cups finely chopped plum tomatoes
3/4 cup shredded part-skim mozzarella cheese
1-1/2 teaspoons Italian seasoning
4 hamburger buns, split

Steps:

  • Preheat broiler. Remove and discard stems from mushrooms; with a spoon, scrape and remove gills. Brush caps with 4 teaspoons oil. Place in an ungreased 15x10x1-in. baking pan, stem side down. Broil 4 in. from heat 5 minutes. , In a small bowl, mix tomatoes, cheese, Italian seasoning and remaining oil. Remove mushrooms from broiler; turn over and fill caps with tomato mixture. , Broil 4-6 minutes longer or until mushrooms are tender and cheese is melted. Serve on buns.

Nutrition Facts : Calories 284 calories, Fat 13g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 314mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges

CHEESY, STUFFED PORTOBELLO MUSHROOM BURGERS



Cheesy, Stuffed Portobello Mushroom Burgers image

Mushrooms are wonderful and, these days, they are getting called upon to play so many different parts. One of the most popular things is to use mushrooms as a substitute for meat. It works well because they have such wonderful texture and heartiness. The portobello is the top dog of the cultivated mushroom world because it's large and can be a meal unto itself. They are cultivated mushrooms (as opposed to wild, foraged kinds) and are earthy and meaty. Regarding mushrooms in general: Wash them just before cooking (if they are dirty) so they are clean but don't sit around, waterlogged, in your fridge. Many people scrape the brown "ribs" out of the insides of the portobello and peel the outer skin. Why? I say leave everything on the mushroom (except dirt). Make sure you cook mushrooms long enough-they take longer than you think to reach full flavor.

Provided by Alex Guarnaschelli

Categories     main-dish

Time 1h

Yield 2 burgers

Number Of Ingredients 14

4 large portobello mushrooms, wiped of any dirt
1 medium yellow onion, thinly sliced
6 large garlic cloves
1/2 cup extra-virgin olive oil, divided use
Kosher salt and freshly ground black pepper
2 large eggs, lightly beaten
2 cups panko breadcrumbs
2 teaspoons granulated garlic
3/4 cup shredded Monterey Jack cheese
8 basil leaves, torn
2 to 4 iceberg lettuce leaves
Sliced dill pickles and pickle juice, for serving
Red wine vinegar, to drizzle
2 burger buns, buttered and toasted

Steps:

  • Preheat the oven to 425 degrees F. Line 2 rimmed baking sheets with parchment and set aside.
  • Roast the mushrooms: Arrange the mushrooms, stem side up, onions and garlic cloves in a single layer on 1 prepared baking sheet. Drizzle with half of the olive oil. Drizzle 1/2 cup water around the mushrooms on the baking sheet. Season generously with salt and pepper. Roast in the center of the oven until the mushrooms shrink in size and become darker brown, 15 to 18 minutes. Remove and let cool.
  • Bread the mushrooms: In a medium bowl, whisk the eggs with a splash of water. In another medium bowl, combine the breadcrumbs with the granulated garlic. Dip each mushroom in the egg mixture and then coat completely with the breadcrumbs. Reserve everything.
  • Fry the mushrooms: In a large skillet, heat the remaining olive oil over medium heat until it begins to smoke. Add the mushrooms in a single layer. Cook on one side until golden brown, 2 to 3 minutes. Flip and cook on the second side until golden brown, another 2 to 3 minutes. Remove the mushrooms from the oil and arrange in a single layer on a clean baking sheet. Season with salt and pepper.
  • Make the filling: In a medium bowl, combine the roasted garlic cloves and onion slices with the cheese. Add any remaining egg and 1/4 cup of the breadcrumbs leftover from the breading. Add the basil and mix well.
  • Assemble and bake: On the same baking sheet, place 2 portobellos, stem-side up, with some distance between them. Pile half of the filling on each and then top with the remaining mushrooms, pressing gently but firmly down, so it forms a fairly compact sandwich. Bake until the cheese melts, 6 to 8 minutes.
  • Arrange the lettuce to form 2 cups. Drizzle some pickle juice and red wine vinegar into the cups. Season with salt and pepper and then top with some sliced pickles.
  • Place each mushroom burger onto a bottom bun. Flip a lettuce cup onto each burger and top with the top bun. Serve.

PORTOBELLO BURGERS



Portobello Burgers image

Provided by Food Network

Categories     main-dish

Time 1h28m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons brown spicy mustard
3 tablespoons balsamic vinegar
1/2 cup olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon hot sauce
4 portobello mushroom caps
4 slices Gouda cheese
1/2 cup mayonnaise
4 hamburger rolls
1 red onion, sliced
4 leaves butter lettuce
1 tomato, sliced

Steps:

  • Combine marinade ingredients. Place caps into a baking dish and pour marinade over top. Use a brush to make sure all caps are covered with the marinade. Set aside and let marinate up to 2 hours.
  • Remove the portobellos from marinade (do not discard marinade) and place gill side down on a preheated gas, electric or charcoal grill over medium-high heat. Grill 3 to 4 minutes per side. Top each cap with cheese 2 minutes to melt before they are finished grilling.
  • In a medium bowl combine 1/2 cup mayonnaise and 2 tablespoons of the marinade.
  • Spread the flavored mayonnaise onto each bun and top with portobellos. Serve with sliced onion, lettuce and tomato.

Nutrition Facts : Calories 467 calorie, Fat 35 grams, SaturatedFat 8 grams, Cholesterol 36 milligrams, Sodium 690 milligrams, Carbohydrate 29 grams, Fiber 3 grams, Protein 11 grams, Sugar 7 grams

PORTOBELLO MUSHROOM CHEESEBURGERS



Portobello Mushroom Cheeseburgers image

Large portobello mushrooms are perfect burger material, just the right size for a meaty and satisfying meal. I like them best with Gruyère cheese on top.

Provided by Martha Rose Shulman

Categories     dinner, easy, weekday, burgers, main course

Time 1h

Yield Serves 4

Number Of Ingredients 10

1 tablespoon red wine vinegar or sherry vinegar
Salt
freshly ground pepper to taste
1 garlic clove, green shoot removed, minced or pureed
3 tablespoons extra virgin olive oil
4 large portobello mushrooms, stems removed
1 6-ounce bag baby spinach
4 1/2-ounce slices cheddar or Gruyère cheese
Whole grain hamburger buns and the condiments of your choice
condiments of your choice

Steps:

  • Whisk together the vinegar, salt, pepper, garlic and olive oil. Toss with the mushroom caps in a wide bowl. Rub the marinade over the tops of the mushroom caps and place them on a baking sheet, rounded side up. Let sit for 15 minutes. Don't rinse the bowl, because you'll use any oil and vinegar residue to dress the spinach.
  • Bring a large pot of water to a boil, salt generously and blanch the spinach for 20 seconds. Transfer to a bowl of ice water, drain and squeeze dry. Chop coarsely and toss in the bowl with the residue of the marinade. Set aside.
  • Prepare a medium-hot grill, heat a heavy skillet over medium-high heat, or preheat an electric grill or panini pan on medium-high. Season the mushrooms as desired with salt and pepper. Place the mushrooms on the hot grill or pan, rounded side down. Cook them for about 6 to 8 minutes, depending on the thickness, until lightly browned, and moist. Turn over and cook for another 6 minutes. Turn over for a minute to reheat the top, then flip back over and place the cheese on top. Continue to cook until the cheese melts. If using a panini grill, cook 6 to 8 minutes. Open the grill and place the cheese on top. Wait for it to melt. Place a mound of spinach on the bottom half of each hamburger bun and place the mushrooms, rounded side up, on top of the spinach. Top with your choice of condiments and serve.

PORTOBELLO MUSHROOM BURGERS



Portobello Mushroom Burgers image

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

Provided by Bob Cody

Categories     Main Dish Recipes     Burger Recipes     Veggie

Time 35m

Yield 4

Number Of Ingredients 8

4 portobello mushroom caps
¼ cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt and pepper to taste
4 (1 ounce) slices provolone cheese

Steps:

  • Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
  • Preheat grill for medium-high heat.
  • Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 14.6 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 259.5 mg, Sugar 4.4 g

PORTOBELLO BISON BURGERS



Portobello Bison Burgers image

I like to add chopped mushrooms to lean meats, such as bison, when making burgers - it helps keep the patties moist and delicious. For even more flavor, I add some onions, Cheddar cheese, and a touch of smoky spice to make these burgers complete.

Provided by ChristineM

Categories     Meat and Poultry Recipes     Game Meats     Buffalo and Bison

Time 16m

Yield 4

Number Of Ingredients 10

1 pound ground bison
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon ground thyme
¼ teaspoon ground dried chipotle pepper
¾ cup portobello mushrooms
½ cup shredded Cheddar cheese
¼ cup finely chopped onion
salt and ground black pepper to taste
4 whole wheat hamburger buns, split and toasted

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine bison, cumin, oregano, thyme, and chipotle in a bowl. Add mushrooms, Cheddar cheese, and onion; mix until well distributed. Season with salt and pepper. Divide mixture evenly into 4 sections and shape into patties.
  • Place patties on grill and reduce heat slightly. Grill until browned, 3 to 4 minutes. Flip over and grill until other side is browned, 3 to 4 minutes more. Serve on toasted whole wheat buns.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 21.7 g, Cholesterol 72.8 mg, Fat 9.2 g, Fiber 2.3 g, Protein 28.4 g, SaturatedFat 4.3 g, Sodium 366.1 mg, Sugar 3.5 g

EASY ITALIAN PORTOBELLO BURGERS



Easy Italian Portobello Burgers image

No beef? No problem. Served on crusty rolls, these Easy Italian Portobello Burgers make for seriously hearty and flavorful sandwiches.

Provided by My Food and Family

Categories     Meal Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 9

2 Tbsp. KRAFT Zesty Italian Dressing, divided
4 portobello mushrooms, gills removed
4 whole wheat kaiser rolls, split
4 KRAFT Provolone Cheese Slices
1/4 cup KRAFT Real Mayo
1 Tbsp. CLASSICO Bruschetta Tomato & Basil
1/8 tsp. crushed red pepper
4 roasted red pepper slices
8 fresh basil leaves

Steps:

  • Heat grill to medium-high heat.
  • Brush half the dressing evenly onto mushrooms. Grill 4 to 6 min. or until mushrooms are tender, turning occasionally and brushing with remaining dressing.
  • Place rolls, cut sides down, next to mushrooms on grill grate. Top mushrooms with cheese; grill 1 min. or until melted. Remove mushrooms from grill. Grill rolls additional 1 to 2 min. or until toasted to desired doneness. Remove from grill.
  • Mix mayo, bruschetta and crushed red pepper until blended; spread onto bottom halves of rolls. Fill rolls with mushrooms and remaining ingredients.

Nutrition Facts : Calories 390, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 16 g

More about "portobello pizza burgers recipes"

BBQ PORTOBELLO MUSHROOM BURGERS RECIPE - GET THE BEST BBQ …
BBQ Portobello Mushroom Burgers Today we have a deliciously light and healthy vegetarian mushroom burger packed with rich meaty flavour, whilst also being full of healthy nutrition. The burger is nestled in a lightly toasted bun with juicy sun-ripened grilled tomatoes, scrambled egg, and liberal amounts of indulgent truffle.
From chilli-no5.com


THE BEST GRILLED PORTOBELLO MUSHROOM BURGER - SKINNYTASTE
2013-07-01 In a large bowl, whisk together vinegar, soy sauce, oil, rosemary, and Montreal steak seasoning. Place the mushroom caps in the bowl and toss with sauce, using a spoon to evenly coat. Let stand at room temperature for 20 to 30 minutes, turning a few times. Heat the grill or indoor grill pan over medium heat.
From skinnytaste.com


PORTOBELLO PIZZA BURGERS RECIPE: HOW TO MAKE IT | TASTE OF …
Portobello mushrooms are a tasty meatless option, especially tucked inside a bun with melty cheese. — Sally Lauf, West Deptford, New Jersey — …
From stage.tasteofhome.com


PORTOBELLO MUSHROOM BURGER RECIPE
2020-05-14 Instructions. Prepare your Napoleon P500 RSIB gas grill for high-heat, direct grilling. Marinate portobello mushrooms in balsamic vinegar for 15 minutes. During this fifteen minutes, prep your vegetables and condiments. Slice your red onion into 1/4"-thick slices, keeping the rings intact (do not separate).
From atbbq.com


PORTOBELLO BURGERS - LOVING IT VEGAN
2021-03-13 Add soy sauce and maple syrup and sauté with the onions until sticky and caramelized. Heat up a grill pan and then brush it with ½ tablespoon of high smoke oil (we used grapeseed oil). Add the mushrooms and fry for around 3 minutes each side at medium heat. Then turn off the heat and brush both sides with marinade.
From lovingitvegan.com


PORTOBELLO PIZZA BURGERS | PIZZA BURGERS, PORTOBELLO PIZZA, RECIPES
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


PORTOBELLO MUSHROOM BURGER | GRILL, STOVE OR OVEN METHOD
2019-07-08 Portobello Mushroom Burger in the Oven. Roast the mushrooms at 400 degrees F until tender, about 15 to 20 minutes. Add the cheese, stack, then return the burgers to the oven until the cheese melts, about 3 to 5 additional minutes. For outdoor grill directions, follow the recipe as directed.
From wellplated.com


20-MINUTE PORTOBELLO PIZZA - HEALTHY RECIPES BLOG
2022-05-06 Wipe the baking sheet dry, then return the mushrooms, gill side up, to the baking sheet. Fill each mushroom cap with half of the marinara sauce. Top with cheese and pepperoni (or your favorite toppings). Place the mushrooms back under the broiler, in the middle of the oven, just until the cheese is melted, about 2 minutes.
From healthyrecipesblogs.com


BEST PIZZA PORTOBELLOS RECIPE — HOW TO MAKE PIZZA PORTOBELLOS
2018-07-26 Preheat oven to 400° and spray a baking sheet with cooking spray. Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Bake for 10 minutes.
From delish.com


PORTABELLA MUSHROOM PIZZA HAMBURGERS WITH TANGY …
2019-05-01 Spray the grill grates with vegetable spray then preheat the grill to medium about 350 F. Prepare the mushroom by brushing away any debris with a soft-bristled vegetable brush. With a damp paper towel, wipe the mushroom. Pat it dry. Pop the stem off the mushrooms and scrape out the dark gills with a spoon.
From allourway.com


KETO PORTOBELLO MUSHROOM PIZZA - THERESCIPES.INFO
Keto Portobello Mushroom Pizza Caps - Easy Low Carb best easylowcarb.com. Jan 12, 2021Clean mushrooms, remove stems, and use a spoon to scrape out the dark gills.Brush the mushrooms with olive oil and place open side down on a baking pan.Bake 10 minutes. While mushrooms are baking, brown the sausage until no pink remains.Drain fat. Stir in tomato …
From therecipes.info


EASY PORTOBELLO BURGERS - READY IN 30 MINUTES - VEGKITCHEN
2013-09-02 To grill: Prepare grill. Grill the portobellos, underside down, for 4–5 minutes. Brush generously with more marinade, then flip and grill for 5 minutes longer or until charred to your liking. To cook in a skillet: Heat a shallow layer of marinade in the skillet. Cook the portobellos, underside down, for 4–5 minutes.
From vegkitchen.com


GRILLED PORTOBELLO PIZZAS RECIPE | MYRECIPES
Ingredient Checklist. 1 cup tomato-basil pasta sauce ; 1 garlic clove, minced ; 1 tablespoon Worcestershire sauce ; ½ cup chopped fresh basil, divided
From myrecipes.com


PORTOBELLO BURGERS WITH ROASTED RED PEPPERS, MOZZARELLA, AND …
Roast for 10 minutes, flip and roast for 5 more minutes. Top with roasted red peppers and fresh mozzarella and cook until melted, about 5 minutes. 2. Grill option: Brush the mushrooms with balsamic and olive oil. Sprinkle with oregano, garlic, salt, and pepper. Grill for 5 minutes per side.
From slenderkitchen.com


PORTOBELLO-PROSCIUTTO BURGERS - THE PIONEER WOMAN
2010-08-20 Rinse mushrooms thoroughly. Soak in red wine for 20 to 30 minutes (this is totally optional!) Combine mayonnaise and basil in a food processor or blender. Pulse until basil is totally mixed in with the mayonnaise. Set aside. Grill mushrooms in a grill pan or on a charcoal grill, brushing lightly with olive oil and sprinkling with salt and pepper.
From thepioneerwoman.com


PORTOBELLO MUSHROOM BURGER RECIPE - THE PIONEER WOMAN
2021-04-15 Brush the mixture all over the tops and undersides of the mushroom caps and let them marinate for 15 minutes. Preheat a grill or grill pan over medium heat. Place the mushrooms cap-side down and brush the gill side with some of the reserved marinade. Cover and cook for 3 to 4 minutes until golden brown grill marks appear.
From thepioneerwoman.com


MARINATED PORTOBELLO MUSHROOM BURGERS - BUDGET BYTES
2019-05-01 Place the portobello mushrooms in a shallow dish, gill side up, and pour some of the marinade into the gills. Flip the mushrooms over and pour the rest of the marinade over top. Marinate the mushrooms for 30 minutes, flipping them a few times throughout. Heat an outdoor grill, grill pan, or skillet over medium.
From budgetbytes.com


PORTOBELLO BURGER WITH MOZZARELLA AND PESTO | RECIPE | KITCHEN …
Step 4 / 5. 6 burger buns. grill pan. Heat grill pan over medium-high heat and toast burger buns. Remove from pan and set aside. Place mushrooms skin-side up in the pan and sear for approx. 2 min. Flip, and place mozzarella slices on top. Fry for approx. 2 min. more.
From kitchenstories.com


PORTOBELLO BURGERS - IGA
4 portobello mushroom caps; 20 mL (4 tsp.) 25%-less-salt beef broth concentrate; 150 g (5 oz.) Le Sieur de Le Gardeur cheese, sliced ; 4 triangular ciabatta rolls, cut in half; 4 …
From iga.net


PORTOBELLO PIZZA BURGERS
1 envelope Lipton® Recipe Secrets® Onion Soup Mix; 1/2 cup olive oil; 8 portobello mushrooms, gills and stems removed; 8 slices vegan mozzarella-style shreds; 8 whole wheat buns or multi-grain buns, toasted if desired; 1/2 cup pasta sauce
From operationintouch.com


20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
2022-05-30 10. Portobello Mushroom Stir Fry. This 30-minute stir-fry is tailor-made for rushed mid-week meals. Healthy and satisfying, it’s so simple to throw together and is incredibly versatile. Mushrooms, bell peppers, broccolini, and onion are sauteed …
From insanelygoodrecipes.com


10 BEST PORTOBELLO MUSHROOM BURGER RECIPES | YUMMLY
2022-06-10 Portobello Mushroom Burger with Caramelised Onions (Vegan) Jo's Kitchen Larder. balsamic vinegar, vegan mayo, onions, soy sauce, rapeseed oil and 12 more.
From yummly.com


42 EASY AND TASTY PORTOBELLO BURGER RECIPES BY HOME COOKS
Portobello mushroom caps (4 1/2) • kraft zesty Italian dressing, divided • kraft big slice colby jack cheese slices • kraft real mayo mayonnaise • grey poupon dijon mustard • multi-grain sandwich rolls, split • tightly packed baby spinach leaves • tomato, cut into 8 thin slices
From cookpad.com


RECIPE: JUICY PORTOBELLO BURGERS - RECIPELINK.COM
JUICY PORTOBELLO BURGERS 4 Kaiser Buns or hard rolls 4 large portobello mushrooms, stemmed 6 tablespoons extra virgin olive oil 2 tablespoons fresh thyme OR chopped rosemary leaves 2 garlic cloves, minced very fine 1 small lemon salt and freshly ground black pepper 1 large tomato, sliced (optional) fat-free mayonnaise (optional) Preheat the broiler. Slice the …
From recipelink.com


PORTOBELLO MUSHROOM BURGER BUN - THERESCIPES.INFO
Portobello Mushroom Burger Bun Recipe [Guilt Free] tip www.ruled.me. Clean portobello mushrooms by scraping out the gills. Add Portobello caps and let them marinate until ready to grill the meat. In another bowl, combine your ground meat, mustard, salt, pepper, and cheese. Form meat mixture into a rounded patty Place "buns" on grill and let ...
From therecipes.info


MEDITERRANEAN PORTOBELLO BEEF BURGERS - THE GIRL ON BLOOR
2022-04-07 Extra-lean ground beef – ground turkey, ground chicken or ground pork can also be used to create the burger patties.; Portobello mushroom – feel free to use another type of mushroom instead.; Breadcrumbs – rolled oats, unsweetened corn flakes, crushed potato chips or crumbled crackers can also be used.; Yellow onion – use red onion, white onion or sweet …
From thegirlonbloor.com


10-MINUTE PORTOBELLO PIZZAS - CAFE DELITES
2016-06-16 Preheat oven to broil / grill settings on high heat. Arrange oven shelf to the middle of your oven. Combine the oil, garlic and 4 teaspoons of the seasoning together in a small bowl. Brush the bottoms of each mushroom with the garlic oil mixture and place each mushroom, oil side down, on a lightly greased baking sheet / tray.
From cafedelites.com


PORTOBELLO MUSHROOM BURGER | THE COZY APRON
This portobello mushroom burger is topped with mozzarella, crispy shallots, sun-dried tomato mayo, plus spicy arugula on a brioche bun! Category: Sandwich Cuisine: American Yield: 4 portobello mushroom burgers Nutrition Info: 605 calories per burger (with 2 tablespoons shallots and 2 tablespoons mayo) Prep Time: 40 minutes Cook time: 20 minutes Total time: 1 …
From thecozyapron.com


BEST CHEESY PORTOBELLO BURGER - PORTOBELLO BURGER RECIPE
2016-08-16 Preheat oven to 375 degrees F. In a medium bowl, whisk together olive oil, garlic powder, mustard powder and worcestershire. Dip the mushroom caps in the mixture and place the mushrooms face-down ...
From delish.com


PORTOBELLO PIZZA | DRFUHRMAN.COM
Category: Burgers, Pizza, Wraps and Chips Substitute Portobello mushrooms for pizza crust and you have a quick, easy and totally healthful pizza that is almost too good to be true. *There is no guarantee of specific results.
From drfuhrman.com


JUICY PORTOBELLO MUSHROOM BURGER | METRO
Brush mushrooms and onion slices with oil; sprinkle with 1/2 tsp. (2 mL) of the salt and 1/4 tsp. (1 mL) of the pepper. Heat a grill pan over medium heat until hot. Add mushrooms; cook until tender, 8 to 10 minutes, turning once. Transfer mushrooms to plate, cavity side up; cover to keep warm. In same skillet, cook onion slices until golden ...
From metro.ca


PORTOBELLO MUSHROOM BURGERS RECIPE | MYRECIPES
Place mushrooms, gill sides down, on grill rack coated with cooking spray; grill 4 minutes on each side. Place buns, cut sides down, on grill rack coated with cooking spray; grill 30 seconds on each side or until toasted. Spread 2 tablespoons mayonnaise mixture on top half of each bun. Place 1 mushroom on bottom half of each bun.
From myrecipes.com


10 BEST PIZZA BURGERS WITH GROUND BEEF RECIPES | YUMMLY
2022-06-10 Mozzarella-Stuffed Mushroom Pizza Burgers Betty Crocker. fresh mushrooms, pepper, shredded mozzarella cheese, ground beef and 6 more.
From yummly.com


PORTOBELLO PIZZA BURGERS | JEN SCHMIDT
Portobello Pizza Burgers. 1 envelope Lipton Recipe Secrets Onion Soup Mix; 1/2 cup olive oil; 8 portobello mushrooms, gills and stems removed; 8 slices mozzarella cheese; 1/2 cup of Pasta Sauce or Pizza Sauce, heated; 9 whole wheat rolls, toasted if desired. Combine Soup mix with olive oil in large Ziplock bag. Add mushrooms, turn to coat ...
From beautyandbedlam.com


GREEK PORTOBELLO BURGERS | WILLIAMS SONOMA
2018-03-25 Prepare a medium-hot fire in a grill. In a sauté pan over medium heat, warm 1 Tbs. of the oil. Add the onion and bell pepper and sauté until tender, 5 minutes. Add 2 tsp. of the garlic and the cumin and sauté until aromatic, about 30 seconds. Transfer the mixture to a large bowl and add the chickpeas, bread crumbs, parsley, lemon juice and ...
From williams-sonoma.com


PORTOBELLO PIZZA BURGERS | RECIPE | PIZZA BURGERS, STUFFED …
Jun 25, 2017 - Portobello mushrooms are a tasty meatless option, especially tucked inside a bun with melty cheese. — Sally Lauf, West Deptford, New Jersey
From pinterest.ca


PORTOBELLO ROMESCO BURGERS - DISHING OUT HEALTH
2022-05-13 Place mushroom caps in a 9×13-inch baking dish. In a medium bowl, combine 3 Tbsp. olive oil, balsamic vinegar, Italian seasoning, garlic powder, salt, and pepper; mix to combine. Pour marinade over mushrooms and use a pastry brush to brush on both sides, gently flipping each time, and ending with stem-side-up position.
From dishingouthealth.com


THE BEST PORTOBELLO MUSHROOM BURGER RECIPE - LOSE WEIGHT BY …
Preheat the oven to 375 degrees and spray a baking sheet with olive oil. Remove the stems from the portobello mushrooms, and clean the caps with a damp cloth or paper towel. Slice the onion into 2 rings. Add the mushrooms (cut side down) and onions to the prepared baking sheet and sprinkle with seasoning salt.
From loseweightbyeating.com


PORTABELLA MUSHROOM BURGERS RECIPE - LIFEMADEDELICIOUS.CA
2013-06-26 Place mushrooms on grill over medium heat; reserve marinade for basting. Cook uncovered, brushing with marinade frequently, 5 to 8 minutes. Turn …
From lifemadedelicious.ca


PULLED PORTOBELLO VEGGIE BURGERS RECIPE | SAINSBURY`S MAGAZINE
Use a vegan mayo for the slaw dressing. For the slaw, toss all the vegetables together in a bowl. Add the mayo, mustard and pickle juice and toss to combine. Season to taste. Heat the barbecue for direct cooking (coals spread out evenly). Brush the mushrooms with the oil and barbecue for 8-10 minutes, turning occasionally.
From sainsburysmagazine.co.uk


Related Search