Portside Cheese Dip Recipes

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PORT WINE & SHARP CHEDDAR CHEESE SPREAD



Port Wine & Sharp Cheddar Cheese Spread image

Perfect for the Holidays, or, anytime!

Provided by TROY RAY

Categories     Other Snacks

Time 40m

Number Of Ingredients 9

CHEDDAR CHEESE BASE
1 lb sharp cheddar, very finely grated
3/4 c half and half
1 1/2 tsp kosher salt
1/4 tsp cayenne pepper or ground white pepper
PORT WINE SWIRL
1/2 c your favorite, sweet, port wine
1 pkg knox unflavored gelatine
1/4 c parmesan cheese, finely grated

Steps:

  • 1. Using room temperature wine, place in small bowl and add gelatine; mix well. Add parmesan cheese and dissolve by stirring constantly with a small whisk. Set aside and let gelatine form.
  • 2. Heat half & half in a saucepan until bubbles form around edge of pan; do not boil.
  • 3. Place grated cheddar in food processor. Slowly add half & half and mix until cheese is smooth and silky. Add salt and pepper.
  • 4. In a serving bowl, place 1/3 of the cheese mixture on the bottom. Dollop 1/3 of the port wine "jelly" on to the cheese. Using a chopstick, "marble" the port, but not mixing completely with the cheddar. Repeat this step two more times. Remember, the last time you do this step is your "presentation". Swirl carefully!
  • 5. Chill for at least 6 hours so the flavors can marry. When ready to serve, let come up to [nearly] room temperature. Enjoy!

PORT AND CHEESE DIP



Port and Cheese Dip image

I refer to this as an adult dip because of the Port. Whatever, it is very potent and wonderful if you like sharp flavors. I think I found it many years ago in an old army cookbook.

Provided by waynejohn1234

Categories     Winter

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 lb imperial cheddar cheese (cold pack)
1/2 cup sour cream
1/4 cup port wine
serve with apple wedges dipped in lemon juice

Steps:

  • Crumble cheese.
  • Beat together with sour cream and Port.
  • Chill at least 3 hours and preferably overnight (covered tightly).
  • This definitely improves with age.

Nutrition Facts : Calories 209.1, Fat 16.5, SaturatedFat 10.5, Cholesterol 48.1, Sodium 245.8, Carbohydrate 2.6, Sugar 1, Protein 10

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