Portuguese Braised Steak Onions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORTUGUESE BRAISED STEAK & ONIONS



Portuguese Braised Steak & Onions image

Portuguese low and slow simmered steak and onions. From BBC Good Food

Provided by Daily Inspiration S

Categories     Beef

Time 1h45m

Number Of Ingredients 11

2 Tbsp olive oil
4 braising steaks, about 8 oz. each
4 Tbsp red wine vinegar
3 onions, finely sliced
3 garlic cloves, finely chopped
1/2 tsp paprika
4 oz red wine
1 can(s) 14 oz. can chopped tomato
1 tsp tomato puree
2 bay leaves
chopped cilantro to serve

Steps:

  • 1. Heat oven to 250 - 300 degrees Heat half the oil in a shallow casserole dish. Brown the steaks well on each side, then remove from the pan. Splash the vinegar into the pan and let it bubble and almost evaporate. Add the rest of the olive oil and the onion, and gently fry on a medium heat for 10-15 mins until softened and starting to colour.
  • 2. Once the onion has softened, stir in the garlic and the paprika. Cook for 1 min more, tip in the red wine and chopped tomatoes, then stir through the tomato purée and bay leaves. Season, pop the steaks back into the pan, then cover and place in the oven for 2 hrs, stirring halfway through and adding a splash of water if needed. Cook until the meat is very tender. The stew can now be cooled and chilled for 2 days and reheated or frozen for up to 3 months. To serve, scatter with coriander.

PORTUGUESE BEEF AND ONIONS



Portuguese Beef and Onions image

Make and share this Portuguese Beef and Onions recipe from Food.com.

Provided by SueVM

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 lb beef steak, rump, sirloin, fillet cut into very thin slices
2 onions, thinly sliced
2 garlic cloves, crushed
1 lb tomatoes, chopped
1 tablespoon parsley, freshly chopped
1 bay leaf
salt & freshly ground black pepper (to taste)
1 -2 tablespoon cilantro, freshly chopped to garnish

Steps:

  • Heat the oil in a large frying pan until very hot, add the beef and fry for 2-3 minutes to seal on all sides.
  • Add onion, garlic, tomatoes, parsley, and bay leaf, season with salt and pepper and heat to simmering point.
  • Reduce the heat to low, cover and cook for 20 minutes.
  • Remove the lid, raise the heat, bring to the boil and continue to boil rapidly, uncovered for 5 minutes to reduce the amount of liquid.
  • Before serving sprinkle with the fresh cilantro.

More about "portuguese braised steak onions recipes"

PORTUGUESE BRAISED STEAK & ONIONS RECIPE | RECIPES.NET
Feb 18, 2024 In a large pan, heat the olive oil over medium heat. Add the sliced onions and minced garlic, and sauté until they become translucent and fragrant.
From recipes.net
5/5 (1)
Category Beef
Cuisine Portuguese
Total Time 2 hrs 15 mins

BEST PORTUGUESE RECIPES - RECIPES.NET
Portuguese Braised Steak & Onions Recipe. Chicken 1 hr . Piri-piri chicken with spicy rice Recipe. Portuguese 3 hrs 15 mins . Portuguese Style Roast Pork Recipe. Stew 50 mins . Portuguese …
From recipes.net

PORTUGUESE MEAT STEW (CARNE GUISADA)
Apr 17, 2023 Add the onions and garlic, and sauté until they are softened and fragrant. ... This recipe for Portuguese braised veal (vitela estufada) makes a delicious meal for four people. …
From portrecipes.com

MELT-IN-YOUR-MOUTH BRAISED STEAK AND ONIONS - GOOD …
Mar 21, 2024 This braised steak and onions recipe delivers fall-apart tender beef bathed in a rich, savoury gravy. Easy weeknight dinner, guaranteed! ... Leftover Love: Braised steak and onions taste even better the next day! Store …
From goodfoodtoeat.com

PORTUGUESE BRAISED BEEF
Apr 11, 2016 This Portuguese braised beef recipe makes a delicious dish, with a thick and very flavorful sauce. ... reduce the heat and add the final tablespoon of butter and sliced onion and …
From portrecipes.com

TRADITIONAL SPANISH OXTAIL STEW (RABO DE TORO) RECIPE — OMAR …
5 days ago 2 large Spanish onions, finely chopped. 3 carrots, diced. 4 garlic cloves, minced. 2 leeks, cleaned and sliced. 2 red peppers, chopped. 4 ripe tomatoes, diced. 2 bay leaves. 1 …
From thespanishchef.com

PORTUGUESE STEAK AND ONIONS - BLOG.GOODPAIRDAYS.COM
Jan 14, 2022 * 2 tbsp olive oil * 4 beef braising steaks, approx 200g each * 4 tbsp red wine vinegar * 3 sliced onions * 3 chopped garlic cloves * ½ tsp smoked paprika * 100ml dry red wine * 400g tin of chopped tomatoes * 1 tsp tomato …
From blog.goodpairdays.com

PORTUGUESE BEEF AND ONIONS - PORTRECIPES.COM
Aug 26, 2016 Heat the olive oil in a large frying pan until very hot, add the beef and fry for 2-3 minutes. Add onion, garlic, tomatoes, parsley, and bay leaf, season with salt and pepper and …
From portrecipes.com

PORTUGUESE BEEF AND ONIONS RECIPE (BIFES DE …
Sep 4, 2024 Directions. Season the steaks with salt, garlic powder, pepper, paprika, white wine and fresh thyme; set aside. In a large frying pan, add the sliced onions, peeled tomato cut into small chunks and the olive oil.
From foodfromportugal.com

BRAISE BEEF STEAKS IN FLAVORFUL SAUCE - FREID RECIPES
Nov 26, 2024 Portuguese Braised Steak & Onions is a dish steeped in historical significance, reflecting the vibrant culinary traditions of Portugal. Originating from rustic kitchens across the …
From freid.recipes

PORTUGUESE BRAISED STEAK ONIONS RECIPES
Add the rest of the olive oil and the onion, and gently fry on a medium heat for 10-15 mins until softened and starting to colour. Once the onion has softened, stir in the garlic and the paprika. …
From tfrecipes.com

PORTUGUESE BRAISED STEAK & ONIONS - MASTER RECIPES
Brown the steaks well on each side, then remove from the pan. Splash the vinegar into the pan and let it bubble and almost evaporate. Add the rest of the olive oil and the onion, and gently fry on a medium heat for 10-15 mins until …
From master-recipes.com

PORTUGUESE BRAISED STEAK & ONIONS | BOTTOMLESS BITES
Jul 18, 2013 4 braising steaks , about 200g/8oz each; 4 tbsp red wine vinegar; 3 onions , finely sliced; 3 garlic cloves , finely chopped; ½ tsp paprika; 100ml red wine; 400g can chopped …
From bottomlessbites.com

CAçOILA ~ PORTUGUESE STEWED BEEF – LEITE'S CULINARIA
May 10, 2001 This recipe for cacoila, Portuguese stewed beef from Pico, is made with red peppers and beef or stewed pork, red wine, tomato, butter sauce. ... scatter the onion slices, parsley, garlic, and bay leaves in the bottom of a …
From leitesculinaria.com

PORTUGUESE BRAISED STEAK & ONIONS - GLUTEN FREE RECIPES
If you want to add more gluten free and dairy free recipes to your recipe box, Portuguese braised steak & onions might be a recipe you should try. This recipe serves 4. One serving contains …
From fooddiez.com

PORTUGUESE BRAISED STEAK & ONIONS | RUSSELL - COPY ME THAT
Portuguese Braised Steak & Onions. bbcgoodfood.com Russell . loading... X. Ingredients. 2 tbsp olive oil; 4 braising steaks , about 200g/8oz each; 4 tbsp red wine vinegar; 3 onions , finely …
From copymethat.com

16 PORTUGUESE BRAISED STEAK ONIONS RECIPE DISCOVER CULINARY …
Mar 8, 2024 Discover mouthwatering portuguese braised steak onions recipe recipes at RecipesChoose. From savory dishes to sweet treats, explore a variety of delicious recipes to …
From recipeschoose.com

16 RECIPES THAT WILL TRANSPORT YOU TO PORTUGAL - FOOD & WINE
4 days ago Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years …
From foodandwine.com

PORTUGUESE CARNE ASSADA - LEITE'S CULINARIA
Dec 29, 2019 Brown the meat in a Dutch oven, and then the onions and garlic, as instructed in the recipe, transferring them to the slow cooker after browning. Pour in the marinating liquid and 1/2 cup of water. Cover and cook on LOW for …
From leitesculinaria.com

RED WINE BRAISED LAMB SHOULDER CHOPS - PEEL WITH ZEAL
4 days ago 茶Ingredient Notes. Lamb Meat-I like using lamb shoulder chops because they're less expensive than regular lamb chops, but have more fat, which adds incredible flavor when …
From peelwithzeal.com

PORTUGUESE BRAISED STEAK & ONIONS - GOOD FOOD …
Brown the steaks well on each side, then remove from the pan. Splash the vinegar into the pan and let it bubble and almost evaporate. Add the rest of the olive oil and the onion, and gently fry on a medium heat for 10-15 mins until …
From bbcgoodfoodme.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Honeydew Salad with Lime Dressing_image Honeydew Salad with Lime Dressing

Quick & Easy Piping Gel (Icing)_image Quick & Easy Piping Gel (Icing)

Chinese Eggplant Dip_image Chinese Eggplant Dip

Plum Granita with Summer Fruit_image Plum Granita with Summer Fruit

Awesome Peach Cobbler!!_image Awesome Peach Cobbler!!

Fiddlehead Dip_image Fiddlehead Dip

PIMENTO CHEESE & BACON CROSTINI_image PIMENTO CHEESE & BACON CROSTINI

Malaysian Style Kam Heong Crab Recipe - (4.2/5)_image Malaysian Style Kam Heong Crab Recipe (4.2/5)

CHEESE PUFF CROWN_image CHEESE PUFF CROWN

Scrumptious Hot Cheesy Bacon Dip_image Scrumptious Hot Cheesy Bacon Dip

Scrambled Egg Salad Sandwich_image Scrambled Egg Salad Sandwich

Norwegian Hazelnut Cake_image Norwegian Hazelnut Cake

Matza Cheese Kugel_image Matza Cheese Kugel

Layered Marshmallow & Chocolate Pudding Pie_image Layered Marshmallow & Chocolate Pudding Pie

Bourbon Street Chicken (Golden Corral Copycat)_image Bourbon Street Chicken (Golden Corral Copycat)

Nugget Dijon Sandwich_image Nugget Dijon Sandwich

Warm Salmon Salad With Crispy Potatoes_image Warm Salmon Salad With Crispy Potatoes

Green Onion Dip I_image Green Onion Dip I

White Russian Brownies_image White Russian Brownies

Blender Pie_image Blender Pie

Related Search

Afghan Style Chicken Murgh

Cream Tacos

Creamy Pepper Dip

Garantita Algerian Chickpea Pie

Laura's Pumpkin Scones

Lentil Chicken Tagine

Praline Pecan Fudge

Sourcreamstrawberrymuffins