CHOCOLATE RUM CAKE
Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas!
Provided by Suzanne Stull
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan.
- With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter into prepared Bundt pan over the top of the chopped nuts.
- Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
- To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake.
Nutrition Facts : Calories 520 calories, Carbohydrate 56.9 g, Cholesterol 82.3 mg, Fat 28.6 g, Fiber 1.7 g, Protein 5.7 g, SaturatedFat 8.3 g, Sodium 564 mg, Sugar 39.6 g
EASY RUM CAKE
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Provided by Mariann
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
- Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
- Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
- To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 51 g, Cholesterol 83.2 mg, Fat 29.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 479.3 mg, Sugar 33.5 g
RUM SOAKED FUDGE CAKE
Make and share this Rum Soaked Fudge Cake recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- For the Cake:
- Preheat oven to 350 degrees F.
- Grease and flour a 10-inch bundt or tube pan.
- In a small saucepan on low heat, melt chocolate chips with milk.
- Combine chocolate mixture with remaining cake ingredients; blend well.
- Pour batter into prepared cake pan and bake in preheated 350 degrees F. oven for 40-50 minutes.
- Let cake cool in pan for 15 minutes, then invert onto wire rack (with a piece of waxed paper placed under the rack to catch any syrup drippings) to cool.
- For the Syrup:
- Combine sugar and water over medium heat until sugar is dissolved.
- Stop stirring and bring syrup to boil. Remove pan from heat and stir in rum. Randomly pierce cake with fork.
- Pour half of syrup over cake.
- Let stand for 5 minutes.
- Using pastry brush, gently brush remaining syrup over top and sides of cake.
- For the Glaze:
- Bring cream and corn syrup to a gentle boil then remove from heat.
- Pour mixture over chocolate chips, let stand until melted them whisk smooth.
- Whisk in rum and vanilla.
- Pour over cake.
- Chill the cake for 5-10 minutes to set glaze.
- Refrigerate glazed cake in an airtight container.
- Remove cake from refrigerator one hour before serving.
Nutrition Facts : Calories 548, Fat 30.1, SaturatedFat 14.2, Cholesterol 83.6, Sodium 414.1, Carbohydrate 60.3, Fiber 3, Sugar 38.8, Protein 6.3
DEVIL'S FOOD CAKE SOAKED IN RUM
A Rich rum Chocolate cake! Check out my drunken cherries recipe and use the left over Rum for the soaking. And use the Cherries as a garnish. Check out my Recipe #51345!
Provided by Rita1652
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, soda, salt and sugar into food processor.
- Pulse with metal blade; set aside.
- Cream shortening in mixer until soft.
- Add sifted dry ingredients and 3/4 cups milk.
- Mix till well blended.
- Add vanilla, eggs, and melted chocolate, and remaining milk.
- Beat 1 minute longer.
- Pour into well greased and floured 2 9-inch layer pans.
- Bake in 350 degreeee oven for 30 minutes.
- Set on wire rack for 5 minutes then invert; poke holes with fork all over one side of cake and pour rum on both layers.
- Let rest for 30 minutes or overnight.
- Then frost with my Recipe #51345.
Nutrition Facts : Calories 385.7, Fat 16.1, SaturatedFat 6.2, Cholesterol 43.3, Sodium 342.7, Carbohydrate 52.9, Fiber 2.1, Sugar 31.4, Protein 5.8
More about "rum soaked fudge cake recipes"
RUM CAKE RECIPE | HOW TO MAKE A DECADENT RUM CAKE
From tasteofhome.com
RUM SOAKED CAKE | HOW TO MAKE IT LIKE CARIBBEAN PEOPLE?
From quiethut.com
BOOZY RUM CAKE RECIPE - COOP CAN COOK
From coopcancook.com
BEST RUM CAKE RECIPE - HOW TO MAKE RUM CAKE - DELISH
From delish.com
A BACARDI RUM BUNDT CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RUM-SOAKED POUND CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
EASIEST RUM CAKE RECIPE - AVERIE COOKS
From averiecooks.com
MAMA'S RUM CAKE | SOUTHERN LIVING
From southernliving.com
RUM CAKE - ONCE UPON A CHEF
From onceuponachef.com
RUM FUDGE CAKES RECIPE | MYRECIPES
From myrecipes.com
CARIBBEAN BACARDI RUM-SOAKED CAKE RECIPE - THE …
From thespruceeats.com
THE BEST HOMEMADE RUM CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CHOCOLATE AND – RUM SOAKED – CAKE! | EATING FOR IRELAND
From eatingforireland.com
CAKE SOAKED IN RUM RECIPE | EAT SMARTER USA
From eatsmarter.com
RUM & RAISIN FUDGE! - JANE'S PATISSERIE
From janespatisserie.com
RUM-SOAKED CAKE - FROM SCRATCH! - JUST SO TASTY
From justsotasty.com
THE ULTIMATE RUM CAKE RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
TORTUGA RUM CAKES
From tortugarumcakes.com
RUM SOAKED FUDGE CAKE - RECIPE | COOKS.COM
From cooks.com
CARIBBEAN-STYLE RUM CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
RUM-SOAKED CAKE - CROSSWORD PUZZLE CLUE
From crosswordtracker.com
BUTTERED RUM DATE CAKE - THE GOLD LINING GIRL
From thegoldlininggirl.com
DATES AND RUM CAKE FROM SCRATCH | MOIST AND IRRESISTIBLE
From artofpalate.com
RUM CAKE - PREPPY KITCHEN
From preppykitchen.com
RUM SOAKED CAKE | NOT JUST FOR THE HOLIDAYS - DISHES DELISH
From dishesdelish.com
HOMEMADE RUM CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RUM CAKE - SUGAR AND SOUL
From sugarandsoul.co
RUM FUDGE CAKES RECIPE | MYRECIPES
From myrecipes.com
10 BEST RUM SPONGE CAKE RECIPES | YUMMLY
From yummly.com
VEGAN RUM CAKE - JUST LIKE THE 1970'S CLASSIC! - CRUMBS & CARAMEL
From crumbsandcaramel.com
RUM SOAKED FUDGE CAKE | DIANASDESSERTS.COM | FUDGE CAKE, …
From pinterest.com
RUM SOAKED FRUIT CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RUM SOAKED FRUITCAKE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
BACARDÍ RUM CAKE RECIPE | RUM BABA | BACARDI BACARDÍ GLOBAL
From bacardi.com
RUM SOAKED POUND CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RUM SOAKED CAKES - RECIPES | COOKS.COM
From cooks.com
HOMEMADE BUTTER RUM CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY "BOOZY FUDGE" RUM FUDGE - SUZIE SWEET TOOTH
From suziesweettooth.com
SPICED RUM CAKE RECIPE (FROM SCRATCH) - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
KETO RUM CAKE - THE HUNGRY ELEPHANT
From thehungryelephant.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love