PORTUGUESE BREAD PUDDING RECIPE
This Portuguese bread pudding (pudim de pão) is delicious, it has a chewy texture and a well browned crust, serve warm, topped with a scoop of ice cream.
Provided by Eddy Member since Thursday, October 1, 2015, 6 years ago Location: n/a Follow Message
Time 1h5m
Yield 6
Number Of Ingredients 22
Steps:
- In a large bowl, whisk together the eggs and sugar. Whisk in the milk, vanilla, cinnamon, and nutmeg. Stir in the raisins. Generously butter the bread with the softened butter. Submerge the bread in the egg mixture and set aside for a least 20 minutes. Use your hands or a large spoon to break the soaked bread into smaller chunks. Preheat the oven to 180°C 350°F and generously butter a 9x11 inch baking dish. Transfer the bread mixture to the baking dish and drizzle with the melted butter. Bake in the preheated oven until the top of the pudding puffs and browns and a knife inserted in the center comes out clean. 50 minutes to 1 hour. Serve warm or at room temperature topped with vanilla ice cream. Recipe Credit: Jerry Carreiro, Tip for Tops'n Restaurant * Photo Credit: huffingtonpost.com
PORTUGUESE BREAD PUDDING (PUDIM DE PãO)
I don't know about you...But I just so happen to have lots of left over bread... so I'll be making some Portuguese bread pudding using papo secos! Very easy and yummy too. You can absolutely adjust the ingredients depending on how much bread you have to use, or what bread you have leftover in your home.
Provided by Maria Lawton
Categories Baked Goods
Number Of Ingredients 6
Steps:
- Preheat oven at 350 F
- Grease an oven proof baking dish (I used a 9×7 Pyrex dish)
- Cut the bread into large or big pieces... that's up to you, and fill the baking dish to the very top...leave aside.
- In a medium bowl beat together the milk, sugar, vanilla, and eggs until creamy.
- Pour the creamy mixture slowly over the bread, making sure to stop in-between pours to allow the bread to absorb the liquid.
- Once you pour all the mixture, let it rest for about 15 minutes. Also, make sure to use your fingers and press down on the bread in ares where it looks a little dry so that the creamy mixture can be absorbed.
- Last but not least, sprinkle the cinnamon sugar over the whole top of the bread and bake in the oven for 45-50 minutes.
- Let it cool before serving... Enjoy!!!
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