Portuguese Cebolada Recipes

PORTUGESE BIFES DE CEBOLADA, BEEF & ONIONS RECIPE - (3.8/5)

Steps:

• Melt butter in saute pan. Layer steak, onions, tomatoes, garlic and parsley with a few bay leaves on each layer. Repeat till all the steak is finished. Cook on med low heat for approximately 30 mins or until meat is done and tender. Serve with boiled potatoes or white rice.

PORTUGUESE CEBOLADA

Steps:

• Heat the oil in a frying pan on medium high.
• Slice the onions into half inch rings, separating the rings. Add the onions to the oil, then saute until the onions have softened.
• Cut the peppers into half inch strips, then add to the onions, and saute for several minutes.
• Add the remaining ingredients to the pan and saute until the peppers have softened. Taste and adjust the salt and pepper.

PORTUGUESE BEEF AND ONIONS (BIFES DE CEBOLADA)

Steps:

• Heat the oil in a large frying pan until very hot, add the beef and fry for 2-3 minutes to seal on all sides.
• Add onion, garlic, tomatoes, parsley, and bay leaf, season with salt and pepper and heat to simmering point. Reduce the heat to low, cover and cook for 20 minutes.
• Remove the lid, raise the heat, bring to the boil and continue to boil rapidly, uncovered for 5 minutes to reduce the amount of liquid. Add salt and pepper to taste.
• Serve hot sprinkled with fresh coriander.