Portuguese Cornbread Stuffed With Chicken And Chouriço Recipes
PORTUGUESE CORNBREAD STUFFED WITH CHICKEN AND CHOURIçO
Going to invite friends to your house and want to prepare something special and different? Try this delicious recipe we have for you, Portuguese cornbread stuffed with chicken and chouriço! This combination of flavors will amaze your friends. blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosSUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-2').display(); }); blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Portuguese cornbread, chicken breast, Portuguese chouriço, mayonnaise HOW TO MAKE PORTUGUESE CORNBREAD STUFFED WITH CHICKEN AND CHOURIÇO: Cook the chicken breast in a saucepan with salted water. When the chicken is cooked, drain it and cut into pieces. Place the chicken, chouriço cut into pieces, the peeled garlic and the nutmeg in a food processor and pulse until well chopped. In a bowl, combine the chicken mixture, the mayonnaise and the grated cheese.
Categories Bread, Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Cook the chicken breast in a saucepan with salted water. When the chicken is cooked, drain it and cut into pieces.
- Place the chicken, chouriço cut into pieces, the peeled garlic and the nutmeg in a food processor and pulse until well chopped.
- In a bowl, combine the chicken mixture, the mayonnaise and the grated cheese.
- Meanwhile, preheat the oven to 200ºC (400ºF).
- With a sharp knife cut off the top of the cornbread and remove the inside (reserve the cornbread crumb). Place the filling inside the cornbread and cover with the lid. Place the cornbread and the cornbread crumb on a baking pan and bake about 30 minutes.
- Remove the Portuguese cornbread from the oven and serve.
Nutrition Facts : Portuguese cornbread stuffed with chicken and chouriço Nutrition facts Serves 4 Per Serving % DAILY VALUE Calories 666 Total Fat 33 g(42%) Saturated Fat 11.5 g(57%) Cholesterol 113 mg(38%) Sodium 1326 mg(58%) Total Carbohydrate 52.5 g(19%) Protein 38 g
CORNBREAD CHORIZO STUFFING
Put a twist on your stuffing by adding fresh Mexican chorizo. This is so delicious, you may want to serve it as a main course.
Provided by Yoly
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C) and grease a baking dish.
- Remove casings from the chorizo and cook in a large skillet until crumbly and browned, 7 to 9 minutes. Remove from the skillet, add to a large bowl, and set aside.
- Melt butter in the same skillet. Add onion and celery and cook until soft, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Add cilantro and transfer mixture to the bowl of chorizo. Add cornbread and chicken broth; stir until well incorporated. Transfer to the prepared baking dish.
- Bake in the preheated oven until thoroughly warmed and stuffing starts to brown, 20 to 25 minutes. Serve garnished with cotija cheese.
Nutrition Facts : Calories 582.1 calories, Carbohydrate 22.9 g, Cholesterol 107.1 mg, Fat 42.2 g, Fiber 2.6 g, Protein 26.4 g, SaturatedFat 16.7 g, Sodium 1597.6 mg, Sugar 4.8 g
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