FALL VEGETABLE AND ORZO CASSEROLE
Seasonal vegetables and healthy orzo take center stage in this family-friendly casserole dish.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, mix together panko, 2 tablespoons olive oil, and parsley; season with salt and pepper. Set aside.
- Divide butternut squash between two baking sheets, spreading in an even layer. Drizzle each baking sheet with 2 tablespoons olive oil; season with salt and pepper. Transfer to oven and roast until tender, 12 to 15 minutes. Transfer to a large bowl.
- Meanwhile, bring a large pot of salted water to a boil. Add orzo and cook for 5 minutes; drain and transfer to bowl with squash.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add fennel and cook, stirring occasionally, until soft and translucent, about 5 minutes. Transfer fennel to bowl with squash and orzo.
- Return skillet to medium heat and add onions. Cook, stirring occasionally, until soft and caramelized, 8 to 10 minutes. Stir in tomatoes, garlic, and 1 cup water; let simmer until tomatoes begin to soften, 5 to 8 minutes. Transfer onion mixture to bowl with orzo, squash, and fennel. Fold in sage and season with salt and pepper.
- Transfer orzo mixture to a 3-quart baking dish; cover with parchment paper-lined aluminum foil. Transfer to oven and bake for 15 minutes; uncover and sprinkle top with panko mixture. Return baking dish to oven and bake, uncovered, until panko is toasted, about 10 minutes more. Drizzle with remaining 2 tablespoons olive oil and serve.
ORZO WITH ROASTED VEGETABLES
This recipe is a slight variation of a wonderful summer dish invented by Sarah Leah Chase in her book The Open House Cookbook.
Provided by Ina Garten
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F.
- Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. Roast for 40 minutes, until browned, turning once with a spatula.
- Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Drain and transfer to a large serving bowl. Add the roasted vegetables to the pasta, scraping all the liquid and seasonings from the roasting pan into the pasta bowl.
- For the dressing, combine the lemon juice, olive oil, salt, and pepper and pour on the pasta and vegetables. Let cool to room temperature, then add the scallions, pignolis, feta, and basil. Check the seasonings, and serve at room temperature.
VEGETABLE ORZO
This is a great, fresh summer side dish with sauteed zucchini, garlic, carrots, balsamic vinegar, and the bright taste of fresh lemon juice. It goes great with any meal.
Provided by AMULHERN
Categories Side Dish Vegetables Squash Summer Squash
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to boil. Add orzo, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
- Meanwhile, warm olive oil in a large skillet over medium heat. Stir in onion, garlic, and carrot, and cook for 2 minutes. Stir in zucchini, and cook for 2 minutes more. Pour in 1 tablespoon balsamic vinegar, and deglaze pan. Reduce heat to medium low, and season with salt and pepper. Add orzo to skillet, then stir in remaining 1 tablespoon balsamic vinegar and lemon juice.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 48.6 g, Fat 8.2 g, Fiber 5 g, Protein 8.5 g, SaturatedFat 1.2 g, Sodium 30.8 mg, Sugar 4.5 g
VEGETABLE ORZO
This is a flavorful side dish. I usually serve it with roasted chicken or Italian sausages. Makes plenty so there is some leftover for lunch.
Provided by Cindy
Categories Vegetable
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook orzo in chicken broth until tender (add water if necessary).
- Sauté the the vegetables in butter until tender adding the garlic near the end to prevent burning.
- This is where I usually add a little salt and fresh cracked pepper.
- Drain the orzo and combine with the cooked vegetables and add the chopped parsley.
- The heat of the other ingredients will wilt the parsley.
- Stir in the juice of the 1/2 lemon and olive oil if desired.
- Serve with grated Parmesan.
- Enjoy.
ORZO VEGETABLE CASSEROLE WITH CRUMB TOPPING
This is an easy casserole to put together. It may be a complete meal or serve it with your favorite meat. I use canned chunky Italian tomatoes that already have basil, oregano & garlic in them. If you use this type of canned tomato omit the basil, oregano and cut the garlic back to 3 cloves. Salting the eggplant does not make the recipe salty it simply removes moisture from the eggplant- most of the the salt flows out with the moisture.
Provided by Bergy
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cook the orzo according to package instructions, cool.
- Slice the eggplant into 1/2" slices, salt both sides and place on paper towels, cover with paper towel allowing the slices to drain for 1 hour. Pat dry with fresh paper towels, set aside.
- In a lightly greased 9 x 13 x 3" casserole dish.
- Mix together the orzo, tomatoes, pepper, green beans, onion and garlic season with salt & pepper.
- Pour into the casserole dish top with eggplant slices.
- Place in 375F oven uncovered for 45 minutes.
- Meanwhile break the crustless bread slices into crumbs.
- Melt butter/margarine in a skillet, mix in crumbs, do not brown them, remove and mix in the Parmesan and parsley.
- Remove casserole from oven, sprinkle the crumb mixture on top and return to oven bake a further 15 minutes or until the crumbs are golden.
Nutrition Facts : Calories 397.7, Fat 12.1, SaturatedFat 6.8, Cholesterol 27.3, Sodium 7258.6, Carbohydrate 62.7, Fiber 11, Sugar 10.2, Protein 13.1
More about "fall vegetable and orzo casserole recipes"
FALL VEGETABLE AND ORZO CASSEROLE RECIPE - DELISH
From delish.com
Cuisine AmericanEstimated Reading Time 2 minsServings 6
FALL VEGETABLE AND ORZO CASSEROLE - MEALPLANNERPRO.COM
From mealplannerpro.com
ORZO-VEGETABLE CASSEROLE RECIPE | EAT SMARTER USA
From eatsmarter.com
15 BEST FALL VEGETABLE CASSEROLES IDEAS - WONDERFULDIY.COM
From wonderfuldiy.com
TIAN PROVENçAL WITH ORZO (VEGETABLE PASTA CASSEROLE) …
From chefdehome.com
RECIPE: ORZO WITH CARAMELIZED FALL VEGETABLES & GINGER
From thekitchn.com
VERY CHEESY ORZO CASSEROLE RECIPE — THE MOM 100
From themom100.com
BAKED ORZO PASTA - I HEART VEGETABLES
From iheartvegetables.com
RECIPETHING - FALL VEGETABLE AND ORZO CASSEROLE
From recipething.com
FALL VEGETABLE AND ORZO CASSEROLE | RECIPE | BROCCOLI RECIPES ...
From pinterest.ca
VEGETARIAN CASSEROLE RECIPES FOR FALL - THE NEW YORK TIMES
From nytimes.com
34 RECIPES THAT CELEBRATE FALL VEGETABLES
From simplyrecipes.com
AUTUMN VEGETABLE ORZO BAKE - RECIPES - PAMPERED CHEF
From pamperedchef.ca
JONATHAN SAFRAN FOER'S FALL VEGETABLE AND ORZO CASSEROLE
From recipecircus.com
33 MAKE-AHEAD CASSEROLES FOR FALL - TASTE OF HOME
From tasteofhome.com
ONE POT FALL VEGETABLE ORZO AND CHICKPEAS - HOW SWEET …
From howsweeteats.com
22 VEGETABLE CASSEROLE RECIPES FOR FALL | ALLRECIPES
From allrecipes.com
FALL VEGETABLE AND ORZO CASSEROLE - MASTERCOOK
From mastercook.com
21 EASY AND DELICIOUS FALL SIDE DISHES - THE SPRUCE EATS
From thespruceeats.com
FALL VEGETABLE AND ORZO CASSEROLE | JUDYN | COPY ME THAT
From copymethat.com
BAKED ORZO WITH VEGETABLES - HEART HEALTHY GREEK
From hearthealthygreek.com
ROASTED FALL VEGETABLE ORZO - HOME. MADE. INTEREST.
From homemadeinterest.com
FALL VEGETABLE AND ORZO CASSEROLE | RECIPE | HEALTHY CASSEROLE …
From pinterest.com
ORZO WITH FALL VEGETABLES - DINNER DIARY
From womansday.com
FALL VEGETABLE AND ORZO CASSEROLE RECIPE - BLOGBYVV.COM
From blogbyvv.com
FALL VEGETABLE AND ORZO CASSEROLE, PART 1 - MARTHA STEWART
From marthastewart.com
DIG INTO THESE 15 FLAVORFUL CASSEROLES FOR FALL - ONE GREEN PLANET
From onegreenplanet.org
FALL VEGETABLE AND ORZO CASSEROLE FOOD- WIKIFOODHUB
From wikifoodhub.com
FALL VEGETABLE AND ORZO CASSEROLE | RECIPE | VEGETARIAN CASSEROLE ...
From pinterest.fr
BAKED VEGETABLE ORZO CASSEROLE - YIOUVETSI - DIANE KOCHILAS
From dianekochilas.com
FALL VEGETABLE ORZO - SPROUTED KITCHEN COOKING CLUB
From sproutedkitchen.cc
FALL VEGETABLE AND ORZO CASSEROLE RECIPE & VIDEO
From copymethat.com
FALL VEGETABLE ORZO | RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
70 FALL CASSEROLE RECIPES FOR A CHILLY DAY - TASTE OF HOME
From tasteofhome.com
10 BEST SEAFOOD ORZO RECIPES | YUMMLY
From yummly.com
FALL VEGETABLE AND ORZO CASSEROLE | RECIPE | VEGETARIAN CASSEROLE ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love