Portuguese Doughnuts Sonhos Recipes

PORTUGUESE DOUGHNUTS

Portuguese Doughnuts image

Fresh warm doughnuts-felozes (fell-o-ses)-are a tradition in my Portuguese heritage, especially during the Easter season. Some people like to roll these doughnuts without holes in sugar. Others prefer eating them with maple syrup. Either way, they're wonderful! -Isabella Castro, Gustine, California

Provided by Taste of Home

Time 55m

Yield about 4-1/2 dozen.

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1-1/2 cups warm milk (110° to 115°)
5 large eggs, lightly beaten
5 tablespoons sugar
1/4 cup butter, softened
1/2 teaspoon salt
5 to 5-1/2 cups all-purpose flour
Oil for deep-fat frying
Sugar or maple syrup

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, eggs, sugar, butter and salt; beat until smooth. Stir in enough flour to form a soft dough (do not knead). Place in a greased bowl turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , In an electric skillet, heat oil to 375°. Drop tablespoonfuls of dough, a few at a time, into hot oil. Fry for 1-1/2 to 2 minutes or each side or until deep golden brown. Drain on paper towels. Roll warm doughnuts in sugar or serve with syrup.

Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 38mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

PORTUGUESE DOUGHNUTS (SONHOS)

Portuguese Doughnuts (Sonhos) image

Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.

Provided by RecipeGirl.com

Categories Breakfast

Time 34m

Number Of Ingredients 9

Ingredients

1 cup water
1/4 cup (1/2 stick) butter
1 tablespoon granulated white sugar
1 cup all purpose flour
4 large eggs
1/2 teaspoon lemon extract
pinch of salt
canola oil, (for frying)
granulated white sugar, (for rolling)

Steps:

In a medium saucepan, combine the water, butter and sugar. Bring to a boil, then turn off the heat and stir in the flour. Stir until the mixture forms a ball. Move the batter to a medium bowl and let cool.
Use an electric mixer to beat in the eggs, one at a time. Add lemon extract and a pinch of salt.
Fill a medium pot with about 3 inches of canola or vegetable oil and heat over medium-high heat until it reaches a temperature of 375 degrees. See Recipe Notes below if you don't have a thermometer to check the temperature.
Drop the doughnut batter into the hot oil by teaspoon (no bigger than an actual teaspoon because they will puff up a lot while cooking). You can fry about 15 doughnuts at a time. Fry until they are lightly browned all around. Remove with a slotted spoon onto paper towels to drain.
Roll in sugar while the doughnuts are still warm, and serve immediately.

Nutrition Facts : ServingSize 1 doughnut, Calories 15 kcal, Carbohydrate 1 g, Cholesterol 12 mg, Sodium 9 mg

SONHOS - DREAMS

Sonhos - Dreams image

Similar to a French cruller, this Portguese sweet should be served hot and fresh. Cooking time does not include the deep frying as this will vary greatly depending on the experience of the cook ( I don't deep fry much so I am very careful and take longer then those who use this method more often )

Provided by momaphet

Categories < 30 Mins

Time 30m

Yield 16-18 Sonhos

Number Of Ingredients 7

Ingredients

1/4 cup water
salt, pinch
1/4 cup butter, do not substitute
1/2 cup flour
4 eggs
cooking oil (for deep frying)
cinnamon sugar

Steps:

In a sauce pan, add the water, butter and salt and bring to a boil over medium heat.
As soon as the water boils add the flour quickly and stir until smooth. Remove from the heat and whisk until cold, then add the eggs in one at time, continuing to beat (this is similar to a cream puff dough). The mixture should be well whipped and then left to rest for 15 minutes.
Heat oil in a deep fryer until 365 - 375 degrees on a deep fry thermometer, drop in 3 - 4 teaspoonfuls of the mixture. Stir the oil gently with a wooden spoon to make the sonhos rise well. They should fry slowly to rise well, when pale brown remove, drain, and keep warm in a low oven while cooking the others. Sprinkle with cinnamon sugar.

Nutrition Facts : Calories 58, Fat 4.2, SaturatedFat 2.2, Cholesterol 60.5, Sodium 38.1, Carbohydrate 3.1, Fiber 0.1, Sugar 0.1, Protein 2

FILHOS (PORTUGUESE DOUGHNUTS)

Filhos (Portuguese Doughnuts) image

Make and share this Filhos (Portuguese Doughnuts) recipe from Food.com.

Provided by Recipe Junkie

Categories Yeast Breads

Time 1h15m

Yield 12-15 serving(s)

Number Of Ingredients 7

Ingredients

6 cups flour
3 (1 ounce) packages yeast
1/2 cup sugar
8 eggs, beaten room temperature
2 cups milk, warmed
1/4 lb butter, melted (1 stick butter)
1/2 teaspoon salt

Steps:

Mix all ingredients together with hands for 5 minutes until dough is smooth.
Let rise 1 hour.
Pull off various size pieces and fry in hot oil.
Drain on towels and sprinkle with sugar.

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