Portuguese Grilled Shrimp With Piri Piri Sauce Recipes

PIRI PIRI GRILLED SHRIMP

Piri Piri Grilled Shrimp image

Provided by Food Network

Time 33m

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

1 can unsweetened coconut milk
1 tablespoon finely chopped garlic
3 finely chopped bird chiles
1 lime, zested
1/2 teaspoon paprika
1 pound large shrimp, cleaned with tail
Wooden skewers, soaked overnight
Salt and freshly ground black pepper, to taste
1/4 cup vegetable oil
Mango Dipping Sauce, recipe follows
1 cup red wine vinegar
1/2 cup sugar
1/2 mango, pureed
1 lime, juiced
1/2 red bell pepper, small dice
1/2 green bell pepper, small dice

Steps:

Whisk together coconut milk, garlic, chiles, zest, and paprika. Add shrimp and marinate overnight, refrigerated. Soak the wooden skewers in water overnight. Heat grill or grill pan. Drain shrimp and season shrimp with salt and pepper, toss in vegetable oil and skewer. Grill 1 1/2 minutes on both sides or until shrimp are opaque. Serve with the Mango Dipping Sauce.
Bring vinegar and sugar to boil and then lower heat to medium and cook until syrupy consistency. When cooled, add to blender with mango puree and lime juice. Stir in chopped peppers.

GRILLED SHRIMP PIRI PIRI

Grilled Shrimp Piri Piri image

Make and share this Grilled Shrimp Piri Piri recipe from Food.com.

Provided by Lavender Lynn

Categories Portuguese

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup hot pepper paste
6 garlic cloves, finely chopped
2 tablespoons cilantro, finely chopped
1/4 cup white wine
1/4 cup olive oil
1 lb shrimp, extra-large, unpeeled, deveined
wooden skewer, presoaked in water 1/2 hour

Steps:

Mix the pepper paste, garlic, cilantro, wine and olive oil in a bowl.
Toss in the shrimp and give them a turn.
Let stand 1/2 hour.
Thread on the soaked skewers.
Place the skewered shrimp over medium coals and grill 1&1/2 minutes.
Turn over and grill the other side for 1&1/2 minutes more, until the shrimp are lightly pink and start to curl.
Tip: for this dish you can sometimes get shrimp that has been deveined but the shells are left intact and are easy to peel. Keeping the shells on during grilling protects the shrimp from drying out.

Nutrition Facts : Calories 517.7, Fat 31, SaturatedFat 4.5, Cholesterol 345.6, Sodium 340.5, Carbohydrate 5.8, Fiber 0.2, Sugar 0.4, Protein 46.8

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