PORTUGUESE SANGRIA
This sangria, with a base of sturdy Portuguese red wine, has enough heft to accompany complex dishes like arroz gordo from Macau or a big party-size paella. You can temper it by adding 12 ounces of sparkling water to the ingredients after they've been combined.
Provided by Florence Fabricant
Categories punches
Time 10m
Yield 8 or more servings
Number Of Ingredients 5
Steps:
- Combine wine, brandy, cassis and orange juice in a large pitcher. Stir. Add ice.
- Add fruit garnishes and serve.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 11 grams
SANGRIA
Try our new recipes and enjoy the refreshing taste of white and red Portuguese Sangria in the comfort of your home!
Provided by The International Kitchen
Categories Cocktail
Yield 10
Number Of Ingredients 13
Steps:
- 1. Put everything together and serve very cold.
TRADITIONAL SANGRIA
Steps:
- In a large pot or bowl, combine the wine, brandy, orange juice, and sugar and stir until the sugar dissolves. Add the orange, lemon, and lime slices, the apples and refrigerate until well chilled, about 1 hour. Remove from the refrigerator and add the soda. Serve in glasses over ice.
MOST AMAZING SANGRIA RECIPE EVER!
This is a delicious red wine-based sangria that a Portuguese bartender shared with my sweetheart and me. We love it for Cinco de Mayo, on hot summer nights and in the dead of winter too. Cheers!
Provided by NKMELVIN
Categories Drinks Recipes Sangria Recipes
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Stir red wine, ginger ale, orange juice, brandy, triple sec, sugar, cinnamon, and apple together in a large pitcher.
- Divide crushed ice evenly into six large wine glasses.
- Pour red wine mixture into each wine glass, making sure that each serving has a few pieces of apple.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 13.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11.5 mg, Sugar 9.4 g
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